Moe’s Original BBQ Menu with Prices is what you need before you walk in the door, because their system works a little differently than most restaurants. Moe’s Original BBQ prices its smoked meats by weight, meaning your final bill depends on how generous you want your pile of pulled pork.
That can be a bit confusing on the first visit, so this guide breaks down everything. We will cover the meats, the sides, the sandwiches, and the family meals, all with realistic price expectations.
Moe’s Original BBQ Menu With Prices
This breakdown reflects typical pricing across their corporate and franchise locations. Keep in mind that prices can shift slightly based on your local store and current food costs. The menu structure, however, stays very consistent no matter which state you visit.
You order at the counter, and the server will ask you how much meat you want. You can order by the pound, by the half-pound, or as part of a combo plate. Let’s look at the core proteins first.
Smoked Meats By The Pound
This is the heart of the menu. You pick your protein, and they slice or pull it fresh right in front of you. The meat is sold hot by weight.
- Pulled Pork: This is their signature dish. Smoked for hours over hickory, it is tender and juicy. Expect to pay around $16 to $18 per pound.
- Baby Back Ribs: These are usually sold by the rack or by the half-rack, not by weight. A full rack will run you about $24 to $28.
- Smoked Chicken: You can get this by the half or whole bird. A half chicken is typically $8 to $10, while a whole bird is closer to $15.
- Smoked Turkey: A leaner option that is still moist. Pricing is similar to the pulled pork, around $16 to $18 per pound.
- Smoked Sausage: This is a spicy link that comes sliced. A link is usually around $6 to $8.
- Pulled Chicken: A lighter alternative to pork, usually priced slightly lower at $14 to $16 per pound.
When you order by the pound, you get the meat plain on butcher paper. You then choose your sauce from the bottles on the table. They offer a sweet original, a spicy version, and a mustard-based Alabama white sauce.
Plates And Combos
If you want a full meal, the plates are the way to go. These come with your choice of meat, two sides, and a slice of their famous white bread or a cornbread muffin.
- The Two Meat Plate: This is the most popular option. You get two different proteins and two sides. Prices hover around $15 to $17.
- The Three Meat Plate: For bigger appetites, you get three proteins and two sides. This usually runs $18 to $21.
- The Single Meat Plate: A smaller portion of just one protein with two sides. This is typically $12 to $14.
- The Rib Plate: Comes with a half-rack of ribs and two sides. Expect to pay $16 to $19.
All plates are served with pickles and onions on the side. You can also add a side salad to any plate for a small upcharge.
Sandwiches And Po’ Boys
For a quicker lunch, the sandwiches are a solid bet. They pile the meat high on a soft bun.
- The Classic Pulled Pork Sandwich: Served with slaw on top or on the side. This is usually $9 to $11.
- The Smoked Sausage Sandwich: A link sliced and served with grilled onions. Priced around $8 to $10.
- The Chicken Sandwich: Pulled or sliced chicken breast on a bun. Around $9 to $11.
- The Pork Belly Po’ Boy: This is a specialty item. It features crispy pork belly, pickles, and a spicy remoulade. It is usually the most expensive sandwich at $12 to $14.
You can make any sandwich a “combo” by adding a side and a drink for about $3 more. The sandwiches are messy, so grab extra napkins.
Burgers And Such
They also offer a few non-smoked items for those who want a break from barbecue.
- The Moe’s Burger: A half-pound beef patty. You can top it with pulled pork or a fried egg for an extra charge. The base burger is around $10.
- The Smoked Chicken Wrap: A grilled tortilla filled with chicken, lettuce, tomato, and ranch. Around $9.
These items are good, but they are not the main attraction. Stick to the smoked meats if it is your first time.
Sides And Desserts
The sides are made from scratch daily. You order them individually or as part of a plate. A single side portion is usually $3 to $4.
- Brunswick Stew: A tomato-based stew with pork, chicken, corn, and lima beans. It is a Southern staple.
- Collard Greens: Cooked low and slow with smoked turkey for flavor.
- Baked Beans: Sweet and smoky with chunks of brisket or pork in the mix.
- Mac and Cheese: Creamy, baked, and topped with breadcrumbs.
- Potato Salad: A classic mustard-based version.
- Slaw: Vinegar-based, which cuts through the fatty meat well.
- Cornbread: Sweet and moist, served warm.
- Banana Pudding: For dessert, this is the go-to. It is rich and creamy, around $4.
- Pies: They rotate flavors like pecan, sweet potato, and chocolate. Slices are around $5.
You can also order a “side sampler” to try three different sides at once for about $6.
Family Meals And Bulk Orders
Feeding a crowd? Moe’s offers family packs that are much more economical than ordering individual plates.
- The Family Meal: This usually includes a pound of meat, a large side, and a loaf of bread. It feeds about 3-4 people and costs $30 to $35.
- The Big Moe’s Pack: This includes three pounds of meat, three large sides, and bread. It feeds 6-8 people and runs $75 to $85.
- The Pig Out: For larger parties, this includes five pounds of pork, ribs, chicken, and multiple sides. Prices vary, but expect to pay over $120.
If you are catering an event, you should call the store 24 hours in advance. They offer large trays of meat and sides at a discounted per-pound rate.
Kids Menu
For the little ones, they have smaller portions that are easier on the wallet.
- Kids Pulled Pork Plate: Comes with one side and a drink. Around $7.
- Kids Chicken Tenders: For picky eaters. Around $7.
- Kids Mac and Cheese: A simple bowl of their creamy mac. Around $5.
All kids meals come with a small drink and a cookie.
Drinks And Extras
You can get standard sodas, sweet tea, and unsweet tea. They also have a selection of local craft beers on tap at most locations. A fountain drink is around $2.50. A beer is $5 to $7 depending on the brand.
Extra sauces are usually free if you ask at the counter. They also sell bottles of their signature sauces to take home for around $8 each.
How To Order To Save Money
Here is a quick strategy to get the best value for your money.
- Skip the plates if you are hungry: Order a half-pound of meat and a side separately. It is often the same amount of food for a dollar or two less.
- Ask for the “end pieces”: These are the burnt ends of the brisket or pork. They are packed with flavor and sometimes sold at a discount if they have extra.
- Check the daily specials: Many locations have a “Pork Sandwich Wednesday” or a “Rib Friday” special. Call ahead to ask.
- Share the family meal: If you are with two people, the family meal for one protein is often cheaper than two separate plates.
The portions are generous. You will likely have leftovers, which is a good thing because the meat tastes great cold on a salad the next day.
Regional Price Differences
It is important to note that Moe’s is a franchise. A location in a high-rent city like Denver or Nashville will charge more than a location in a small town in Alabama. The difference can be as much as 10-15% on the per-pound prices.
Also, some locations add a “service charge” for to-go orders or credit card payments. Always check your receipt before you leave the counter. This is not a scam, but it is a growing trend in the restaurant industry.
You should also check if your local Moe’s has a rewards program. They often give you a free side or a discount on your birthday if you sign up on their website.
Frequently Asked Questions
Does Moe’s Original BBQ have a secret menu?
Not officially, but you can ask for a “baked potato” which is not on the menu at all locations. They will load it with pulled pork, cheese, and butter for around $8. It is a great deal if they have potatoes available.
Are the prices on the Moe’s Original BBQ menu with prices the same for lunch and dinner?
Yes, the menu prices are the same all day. They do not have a separate lunch menu with lower prices. However, they do offer a “lunch special” on weekdays that includes a smaller sandwich and a side for a reduced price, usually around $9.
Can you buy Moe’s Original BBQ sauce online?
Yes, you can order their sauces directly from their website. The price is usually $8 per bottle, but you can get a variety pack of all four sauces for around $25. Shipping is extra.
Is there a discount for military or first responders?
Many franchise locations offer a 10% discount to active military and first responders. You have to ask at the counter, as it is not advertised. It is best to bring your ID just in case.
What is the most expensive item on the menu?
The “Pig Out” family pack is the most expensive, but for a single item, it is the Full Rack of Ribs with two sides, which can cost up to $28 at some locations. The Pork Belly Po’ Boy is the most expensive single sandwich.
Now you have a solid idea of what to expect. The prices are fair for the quality of the smoked meat. Just remember to bring your appetite and be ready to order by weight.
Go ahead and check the board when you walk in, but do not be afraid to ask the person at the counter how much a portion looks like. They are usually happy to show you a sample before you commit to a full pound. That is the best way to avoid over-ordering and blowing your budget on your first visit.
If you are still unsure, just start with a two-meat plate. You really cannot go wrong with the pulled pork and the smoked sausage. That combo gives you a good mix of textures and flavors. Add a side of Brunswick stew to warm you up, and you have a perfect meal.
One last tip: the white sauce is a must-try. It is a mayonnaise and vinegar based sauce that is tangy and creamy. It pairs incredibly well with the smoked turkey. Even if you think you do not like mayonnaise, give it a small drizzle on a piece of meat first. You might be surprised.
So, the next time you are looking for real Alabama barbecue, you know the deal. The Moe’s Original BBQ menu with prices is straightforward, and the food is consistently good. Just walk up, point at the meat, and enjoy the show as they slice it up for you.
That is all you need to know for a successful trip. Go get some good que and enjoy the meal.