Blue Tractor Barbeque smokes its meats low and slow, and the price list shows what that craft costs. If you want the full Blue Tractor Barbeque Menu with Prices before you order, this guide breaks it down in plain terms. You will see what each plate, side, and combo runs so you can plan your meal and your budget.
Prices can shift by location and season, so treat the numbers below as a close guide. Call your local Blue Tractor before you go if you need the exact current rate.
Blue Tractor Barbeque Menu With Prices
Blue Tractor keeps its menu focused on smoked classics. The core lineup covers brisket, pulled pork, ribs, chicken, and a handful of hearty sides. Below is a typical price range you can expect across most locations.
Smoked Meats By The Pound
Buying by the pound is the best value if you are feeding a group. Here is what a pound usually costs.
- Brisket (sliced or chopped) — $24 to $28 per pound
- Pulled pork — $18 to $21 per pound
- Smoked turkey breast — $22 to $25 per pound
- Beef sausage — $19 to $22 per pound
- St. Louis spare ribs — $22 to $26 per pound
Plates And Combos
Plates come with one or two sides and bread. Combos add a second meat for a few dollars more.
- One-meat plate — $14 to $17
- Two-meat combo — $19 to $23
- Three-meat combo — $24 to $28
- Rib plate (half rack) — $21 to $25
- Rib plate (full rack) — $34 to $40
Sandwiches And Loaded Options
Sandwiches are the quickest way to eat here. Most come on a brioche bun with pickles and onion.
- Chopped brisket sandwich — $11 to $14
- Pulled pork sandwich — $10 to $13
- Smoked turkey sandwich — $11 to $14
- Loaded baked potato with meat — $12 to $15
- Burnt ends sandwich (when available) — $13 to $16
Sides And Extras
Sides run small or large. The large size is worth it if you are sharing.
- Mac and cheese — $4 to $6
- Collard greens — $4 to $5
- Baked beans — $3 to $5
- Cole slaw — $3 to $4
- Cornbread (per piece) — $2 to $3
- Fries — $3 to $5
Drinks And Desserts
Blue Tractor is known for its beer list too, so drinks can add up fast. Keep that in mind when you total your order.
- Fountain soda — $3 to $4
- Sweet tea — $3 to $4
- Draft beer — $6 to $9
- Banana pudding — $5 to $7
- Pecan pie slice — $6 to $8
How To Order Without Overspending
A few small choices keep your bill low while you still eat well. Try these steps on your next visit.
- Pick a two-meat combo instead of two single plates. You save a few dollars and get more food.
- Order meat by the pound for a group. It beats buying four separate sandwiches.
- Choose one large side to share rather then three small ones.
- Skip the draft beer if you are on a tight budget. Sweet tea is much cheaper.
- Ask about daily specials. Many spots drop the price on slower weekdays.
What Affects The Final Price
No two Blue Tractor locations price things the same way. A few factors change what you pay.
- City and state taxes
- Beef and pork market costs
- Whether the meat is sold by weight or by plate
- Weekend versus weekday pricing
- Catering versus dine-in orders
Beef prices move the most, so brisket is often the item that shifts first. If you see a higher number than listed here, that is usually why.
Tips Before You Go
Call ahead on holidays and weekends. Popular cuts like burnt ends and full racks sell out early.
Check the online menu for your exact store, since it lists the live prices. That saves you from a surprise at the register.
Now you have a clear picture of the Blue Tractor Barbeque Menu with Prices. Use the ranges above to build your order, then confirm the numbers with your local shop before you head out.