Milk & Honey Menu with Prices: The cost of a brunch spread at Milk & Honey can add up quickly, especially if you are adding fresh juices and pastries to your table. But knowing what to expect before you sit down helps you plan a meal that fits your budget without skipping the good stuff.
This guide breaks down the current offerings, portion sizes, and what you will likely spend per person. We have also included tips on how to order smart for groups or solo visits.
Milk & Honey Menu With Prices
Milk & Honey is known for its rustic yet refined take on breakfast and lunch. The menu changes slightly by location, but the core items remain steady across their Southern California spots. Below is a detailed look at the categories you will find, along with the average price range for each dish.
All Day Breakfast Classics
You can get breakfast here until closing time, which is a big win for late risers. The breakfast section is the heart of the menu, featuring eggs, pancakes, and hearty skillets.
- Farmers Market Omelette – $16.50
- Smoked Salmon & Bagel Plate – $18.00
- Classic Eggs Benedict – $17.25
- Short Rib Hash – $19.50
- Buttermilk Pancake Stack – $14.00
- Brioche French Toast – $15.75
- Huevos Rancheros – $16.95
- Steel Cut Oatmeal Bowl – $12.50
Most breakfast plates come with a side of roasted potatoes or fresh fruit. You can swap those sides for an extra charge of about $2.00. The portions are generous, so you might consider sharing a side dish if you are not extremely hungry.
Specialty Brunch Plates
If you want something beyond the standard eggs and toast, the chef’s specialties are where you should look. These plates are more filling and often include a protein like chicken or steak.
- Milk & Honey Fried Chicken – $21.00
- Steak & Eggs (8oz Flat Iron) – $24.00
- Lobster Scramble – $28.50
- Avocado Toast with Poached Eggs – $16.00
- Shakshuka – $17.50
- Turkey Pesto Panini – $15.25
The Lobster Scramble is the most expensive item on the breakfast menu. It is loaded with claw meat and chives, served with a side salad. If you are celebrating something, it is worth the splurge, but for a regular Tuesday, the Avocado Toast is a lighter and cheaper option.
Fresh Salads & Bowls
For a lighter bite, the salad section offers several choices that are large enough for a full meal. You can add grilled chicken or shrimp for an extra $6.00 to $8.00.
- Kale Caesar Salad – $15.00
- Watermelon & Feta Salad – $14.50
- Harvest Grain Bowl – $16.50
- Mediterranean Chopped Salad – $15.75
- Roasted Beet & Goat Cheese Salad – $16.00
The Harvest Grain Bowl is a customer favorite. It includes quinoa, sweet potato, kale, and a lemon tahini dressing. It is vegan by default, but you can add a fried egg for $2.50 if you want extra protein.
Sandwiches & Burgers
Lunch service starts at 11:00 AM, and the sandwich menu is simple but satisfying. The bread is baked fresh in-house daily, which makes a big difference in texture.
- Classic Cheeseburger – $17.00
- Turkey Avocado Club – $16.50
- Grilled Cheese & Tomato Soup – $14.00
- Spicy Chicken Sandwich – $16.75
- Caprese Ciabatta – $15.50
All sandwiches come with your choice of french fries, side salad, or fruit. The Classic Cheeseburger uses a brioche bun and a house-made special sauce. It is juicy, but be careful—it can get messy.
Kid’s Menu
If you are dining with children under 12, they have a smaller menu with simpler flavors. These meals are served with a small drink and a side of fruit or fries.
- Mini Pancakes (3 pieces) – $8.00
- Grilled Chicken Tenders – $9.50
- Buttered Pasta – $7.50
- Cheese Quesadilla – $8.50
- Scrambled Eggs & Toast – $7.00
Portions for kids are reasonable, not tiny. A child who is a picky eater will likely find something familiar here.
Fresh Juices & Smoothies
The drink menu is extensive, and the fresh juices are made to order. This is where your bill can climb quickly if you are not paying attention.
- Green Machine Juice (Kale, Apple, Cucumber) – $9.00
- Carrot Ginger Juice – $8.50
- Watermelon Mint Cooler – $8.00
- Berry Bliss Smoothie – $9.50
- Mango Tango Smoothie – $9.00
- Cold Brew Coffee – $5.50
- Fresh Orange Juice (Large) – $7.00
A single juice plus a breakfast plate can easily push your total past $25.00 before tax and tip. If you are on a budget, ask for tap water with lemon instead of a specialty drink. The tap water is free and they bring it quickly.
Bakery & Pastry Case
At the front counter, you will see a display case with pastries baked that morning. You can order these to go without waiting for a table.
- Butter Croissant – $4.50
- Almond Croissant – $5.75
- Cinnamon Roll – $5.50
- Blueberry Muffin – $4.25
- Chocolate Chip Cookie – $3.50
- Seasonal Fruit Tart – $6.50
The almond croissant is flaky and filled with frangipane. It sells out early on weekends, so arrive before 10:00 AM if you want one.
Coffee & Espresso Drinks
They use a local roaster for their beans, and the espresso bar is fully stocked. You can order any standard drink you would find at a coffee shop.
- Drip Coffee (Regular) – $3.50
- Cappuccino – $4.75
- Vanilla Latte – $5.50
- Mocha – $5.75
- Chai Latte – $5.25
- Iced Matcha Latte – $6.00
You can request oat milk or almond milk for no extra charge. That is not always the case at other restaurants, so it is a nice perk.
Brunch Cocktails & Beer
For those who enjoy a boozy brunch, the bar menu has a few signature drinks. Prices are typical for a sit-down restaurant in the area.
- Mimosa (Glass) – $9.00
- Mimosa (Carafe) – $28.00
- Bloody Mary – $11.00
- Paloma – $12.00
- Local IPA (Bottle) – $7.00
- Rosé (Glass) – $10.00
The carafe of mimosa is a good deal if you are sharing between two or three people. It comes with a bottle of sparkling wine and a small pitcher of fresh orange juice.
Dessert Menu
If you still have room, the dessert list is short but satisfying. These are also available to take home.
- New York Cheesecake – $8.50
- Chocolate Lava Cake – $9.00
- Seasonal Crumble – $8.00
- Vanilla Bean Panna Cotta – $7.50
Ask your server about the daily crumble flavor. It is often apple or peach, served warm with a scoop of vanilla ice cream.
How To Estimate Your Total Bill
To avoid sticker shock at the end of the meal, use this simple step-by-step method to calculate what you will pay.
- Choose one main dish per person. Average cost is $16.00 to $20.00.
- Decide if you want a drink other than water. Add $5.00 to $9.00 per person.
- Add a shared appetizer or pastry if you want. Split the cost across your group.
- Add 8% sales tax to the subtotal.
- Add a tip of 18% to 20% for table service.
For a solo diner with one entree and a coffee, expect to pay around $25.00 to $28.00 total. For a couple sharing a juice, an appetizer, and two entrees, the bill will land near $60.00 to $70.00.
Tips For Saving Money
You can enjoy the food here without overspending. Here are some practical ways to keep your total lower.
- Go on a weekday instead of the weekend. The menu is the same, but the wait is shorter.
- Skip the bottled juice and order the fresh orange juice only if you really want it.
- Share a pastry instead of ordering one per person.
- Ask for the side of fruit instead of potatoes if you are watching calories or cost.
- Check the daily specials board near the register. Sometimes they offer a soup and half sandwich combo for under $13.00.
Another tip is to order from the kid’s menu if you are an adult and not very hungry. Some locations do not enforce the age limit strictly, but it is better to ask politely. The mini pancakes are a decent portion for a light breakfast.
Frequently Asked Questions
Does Milk & Honey take reservations?
Most locations operate on a first-come, first-served basis for brunch. You can join the waitlist through their website or by calling ahead. Large groups of six or more should call at least an hour in advance.
Are there vegan options on the Milk & Honey menu?
Yes. The Harvest Grain Bowl and the Mediterranean Chopped Salad can be made vegan by removing the feta cheese. The avocado toast is also vegan if you skip the poached eggs. Ask your server for the vegan modifications.
Is the Milk & Honey menu with prices the same for all locations?
Prices vary slightly between locations in Los Angeles, Orange County, and San Diego. The difference is usually around $1.00 to $2.00 per dish. The core menu items are the same, but some locations offer location-specific specials.
Do they offer gluten-free bread or pancakes?
Yes, they offer gluten-free bread for an additional $2.50. They also have a gluten-free pancake option, but it is cooked in a shared kitchen, so cross-contamination is possible. Inform your server if you have a severe allergy.
What is the average cost per person at Milk & Honey?
For a full brunch with a drink and a tip, plan on spending between $25.00 and $40.00 per person. If you stick to water and a single entree, you can keep it closer to $20.00.
Final Thoughts On The Menu
The Milk & Honey menu with prices shows that this is a mid-range brunch spot. It is not cheap fast food, but it is also not fine dining pricing. The quality of the ingredients and the portion sizes justify the cost for most diners.
If you are visiting for the first time, start with the Brioche French Toast or the Short Rib Hash. Both are popular for good reason. Pair them with a simple coffee, and you will leave satisfied without feeling like you overpaid.
Remember that prices can change seasonally, so always confirm with the server or the digital menu before ordering. This guide is accurate as of the most recent update, but restaurants occasionally adjust their pricing.
Go early on a Saturday to avoid the rush, and take your time enjoying the meal. The atmosphere is relaxed, and the staff is generally patient even when the restaurant is busy.
We hope this breakdown helps you plan your next visit. Whether you are going for a quick breakfast or a long lunch with friends, now you know exactly what to expect on the bill.
Enjoy your meal and dont forget to try the almond croissant if you have room for a little something sweet.