Blue Corn dishes center on traditional ingredients and hearty plates, making a quick look at the menu and prices worthwhile before you go. If you are planning a visit, this Blue Corn Menu with Prices guide breaks down what you can order and what it costs.
The restaurant leans on Southwestern and Native American flavors. Corn, beans, chiles, and slow-cooked meats show up again and again. Prices stay in the mid range, so you can eat well without spending too much.
Blue Corn Menu With Prices
Below is a simple breakdown of the main sections. Prices can shift a little by location, but these numbers give you a solid idea of what to expect.
Breakfast Plates
Breakfast is where blue corn really shines. Many dishes use blue cornmeal in pancakes, tortillas, and porridge.
- Blue Corn Pancakes with Pinon Butter – $12.50
- Blue Corn Porridge with Honey and Berries – $9.00
- Breakfast Burrito with Blue Corn Tortilla – $11.75
- Huevos Rancheros on Blue Corn Tostada – $13.25
- Blue Corn Waffle with Maple Syrup – $11.00
Most breakfast items come with coffee or a small juice. Ask your server, since it changes by day.
Starters And Small Plates
These work well if you want to share or just need a light bite.
- Blue Corn Chips with Roasted Salsa – $6.50
- Blue Corn Tamale with Green Chile – $8.75
- Navajo Flatbread with Dipping Sauce – $7.25
- Blue Corn Quesadilla – $9.50
- Posole Cup – $6.00
Main Dishes
The mains are filling. Portions are big, so one plate is usually enough for one hungry person.
- Blue Corn Enchiladas with Red or Green Chile – $16.50
- Blue Corn Crusted Chicken with Vegetables – $19.75
- Slow Cooked Pork with Blue Corn Tortillas – $18.25
- Blue Corn Veggie Bowl with Beans and Rice – $14.50
- Grilled Steak with Blue Corn Mash – $24.00
- Blue Corn Tacos (Three) with Rice and Beans – $15.25
Sides
You can add these to any main plate for a small upcharge.
- Blue Corn Bread – $4.00
- Refried Beans – $3.50
- Spanish Rice – $3.50
- Grilled Vegetables – $4.75
- Guacamole – $5.00
Drinks
Cold drinks pair well with the spicy food. Many guests order a house agua fresca.
- Agua Fresca (Daily Flavor) – $4.00
- Soft Drinks – $3.00
- Iced Tea – $3.25
- Coffee – $2.75
- Hot Chocolate with Cinnamon – $4.25
- Bottled Water – $2.50
Desserts
Save a little room. The sweets here use corn and cinnamon in ways that feel familiar but different.
- Blue Corn Pudding with Caramel – $7.50
- Blue Corn Cookie (Two) – $5.00
- Cinnamon Churros with Chocolate Sauce – $6.75
- Vanilla Ice Cream with Blue Corn Crunch – $6.25
How To Order Without Overspending
You do not need to buy a full plate for everyone. A few smart moves keep the bill low.
- Share one starter between two people.
- Pick a main dish and add one side, not three.
- Order water or iced tea instead of refillable sodas.
- Skip dessert and split one blue corn cookie.
- Check for a lunch special, which often costs less than dinner.
A couple can eat here for about $40 to $50 before tip. A family of four usually lands near $80 to $95.
What Affects The Final Price
Menu prices are not the same everywhere. A few things change the number on your receipt.
- Location: city spots charge more than small towns.
- Time of day: dinner costs more than lunch.
- Season: holiday weekends push prices up.
- Add-ons: extra meat, cheese, or guacamole adds $2 to $5.
- Tax and tip: plan for about 20 percent on top.
Tips Before You Go
Call ahead if you have a large group. Blue corn dishes take a little longer to cook, so give yourself time.
If you eat plant based, the veggie bowl and the tamale are your best bets. Ask the server to leave off the cheese if needed.
Most plates are mild, but the green chile can be hot. Ask for it on the side if you are not sure.
Now you know the Blue Corn Menu with Prices well enough to plan your meal and your budget. Check the local page or call the store, since a few items rotate with the seasons.