The banquet menu at Mansurs on the Boulevard is where the real pricing structure becomes clear, especially for those planning a special event. Before you call for a reservation, you need a straight answer about the Mansurs on the Boulevard menu with prices. This guide breaks down the cost of dining at this Baton Rouge landmark without any fluff.
You will find the regular dinner menu, lunch options, and the specific numbers attached to their famous dishes. We have also included the current price ranges for private dining because that is often the missing piece of information. Let us get straight to the numbers so you can plan your meal or event with confidence.
Mansurs On The Boulevard Menu With Prices
The full dining experience at Mansurs is split into a few distinct sections. You have the standard dinner menu, a lighter lunch menu, and a separate banquet package. Each one has a different price point, so you need to know which one applies to your visit.
For a standard evening meal, you are looking at a specific investment. The menu is not cheap, but the portions are generous and the service is formal. Here is the breakdown of what you can expect to pay for the core categories.
Appetizers And Starters Pricing
You should start with the appetizers if you want the full experience. The prices here reflect the quality of the ingredients used in the kitchen.
- Fried Green Tomatoes are usually around $12 to $14.
- The Crab Cakes (a house specialty) sit in the $18 to $22 range.
- Shrimp Remoulade is typically priced near $15.
- The Soup of the Day is generally $8 to $10 per cup.
- Escargot, when available, is priced around $16.
Entree Price Ranges
This is the main event. The entrees at Mansurs are where the bulk of your bill will come from. You should expect the following price brackets for the main courses.
- Pasta dishes (like Fettuccine Alfredo) start around $24.
- Chicken dishes are usually in the $28 to $32 range.
- Steaks (Filet and Ribeye) range from $42 to $58.
- Seafood platters and Fish of the Day are typically $34 to $45.
- The famous Rack of Lamb is priced near $48 to $55.
It is important to remember that these are base prices. If you want to add a salad or a side vegetable to your plate, that will cost extra. Most a la carte sides are priced between $6 and $9 each.
Lunch Menu Costs And Specials
If you want to try the food without the high evening price tag, lunch is the smarter play. The lunch menu is shorter, but it offers many of the same classics at a reduced cost. You will find that the portions are slightly smaller, but the quality remains the same.
The lunch menu at Mansurs is served on weekdays only. You should check the hours before you go, but typically it runs from 11:00 AM to 2:00 PM. The pricing structure is much more accessible for a casual business meeting.
Lunch Price Points
You can get a full meal here for a fraction of the dinner price. Here is what the midday menu looks like in terms of cost.
- Lunch Soups and Salads range from $9 to $14.
- Lunch Sandwiches (like the Burger or Po-Boy) are $14 to $18.
- Lunch Plate Specials are usually $16 to $22.
- Lunch portions of Steak are around $28 to $35.
There is also a “Lunch Express” option for those in a hurry. This is a three-course meal that is priced around $25 to $30. It changes daily, but it is the best value on the property if you are short on time.
Banquet And Private Dining Packages
This is where the pricing gets specific. If you are planning a wedding reception, a corporate dinner, or a large family gathering, you will need to look at the banquet packages. The cost here is usually calculated per person, and it varies based on the day of the week.
You have to contact the events coordinator for a custom quote, but we can give you the baseline rates. The price depends heavily on whether you choose a plated dinner or a buffet style service.
Per Person Pricing Breakdown
Here is the general structure for the private dining rooms at Mansurs. These numbers are starting points and can increase based on menu selections.
- Plated Luncheons: These start around $28 to $35 per person.
- Plated Dinners: These typically start at $45 per person and go up to $75.
- Buffet Style: Usually priced slightly lower, starting near $38 per person.
- Reception Packages: These include hors d’oeuvres and start around $30 per person.
You should ask about the service charge and gratuity when you get a quote. Many venues add an 18% to 20% service fee on top of the per-person cost. This is not always included in the initial price they quote you over the phone.
Room Rental Fees
Depending on the size of your party, you might have to pay a room rental fee. This is a common practice in upscale restaurants.
- The Main Dining Room can be rented for a minimum food and beverage spend.
- The Courtyard (for outdoor events) has a rental fee that varies by season.
- The Private Boardroom is usually free if you meet the minimum headcount.
Do not be afraid to ask for the minimum spend. If you have a party of 50 people, you will likely meet the minimum with food alone. If you have a party of 10, you might be better off dining in the main restaurant instead of the private room.
Dessert And Drink Pricing
You cannot ignore the cost of drinks and desserts when calculating your total bill. The wine list at Mansurs is extensive, and the prices vary wildly. You can get a glass of house wine for $10, or you can spend hundreds on a rare bottle.
For the non-alcoholic drinks, you are looking at standard pricing. Soft drinks and iced tea are usually around $4 to $5. Coffee and espresso drinks are in the $5 to $7 range.
Sweet Endings Costs
The dessert menu is small but specific. You will find classic options that are made in-house.
- Bread Pudding is usually $9.
- Cheesecake is around $10.
- The Chocolate Cake is priced near $11.
- Creme Brulee is typically $10.
If you are celebrating a birthday, let them know. They often bring out a small treat for the guest of honor, though this is not guaranteed and depends on the staff.
Tips For Managing Your Bill
You can control how much you spend here. It is easy to let the bill get out of hand if you are not careful. Here are some practical steps to keep your dining experience within your budget.
First, decide on your price limit before you sit down. Look at the menu online before you arrive so you are not tempted by the specials you cannot afford.
- Skip the appetizer and order a side salad with your entree instead.
- Ask for the wine list and set a price cap for the bottle before the sommelier comes over.
- Share a dessert. The portions are large enough for two people.
- Check if they have a prix fixe menu on weekdays. This is a multi-course meal for a set price.
Another way to save is to go during Restaurant Week if they participate. This usually offers a discounted three-course meal. You should also check their social media pages for happy hour specials at the bar, which often include discounted appetizers.
Frequently Asked Questions
Here are the common questions people ask about the costs at this restaurant. We have provided clear answers based on the standard pricing structure.
Is Mansurs on the Boulevard expensive?
Yes, it is considered a high-end restaurant. Expect to pay around $60 to $80 per person for a full dinner with a drink and appetizer. Lunch is more affordable, usually around $25 to $35 per person.
Do they have a dress code?
Yes, the dress code is business casual or formal. You should avoid wearing shorts, flip-flops, or athletic wear in the evening. A collared shirt and slacks are safe choices for men.
Can I get the banquet menu for a small party?
The banquet menu is usually reserved for groups of 15 or more. If you have a smaller group, you will order from the regular a la carte menu. You can still request a private room if you have at least 10 guests.
Are the prices on the online menu current?
Prices can change without notice. The menu online is a good reference, but you should call the restaurant to confirm the exact price of your dish before you go. This is especially important for the “Market Price” items like fresh fish.
Is there a corkage fee if I bring my own wine?
Yes, there is typically a corkage fee. This is usually around $25 to $35 per bottle. You should call ahead to confirm the current fee and the limit on how many bottles you can bring.
Dining at Mansurs is a treat, but it requires planning. Now that you know the menu prices, you can make an informed decision. Whether you are going for a business lunch or a formal dinner, you have the numbers you need to budget correctly. Call ahead to confirm the daily specials and the exact price of the catch of the day before you commit to the bill.