Peruvian spices meet Japanese technique at this counter spot, and the price list shows how fusion cooking can stay accessible for everyday lunches. If you are looking for Inka Mama’s Menu with Prices before you visit, you are in the right place. This guide breaks down every section, what you should order, and how much you should expect to pay.
The restaurant has built a loyal following for its bold aji amarillo sauces and precise sushi-grade fish handling. It is not a white-tablecloth affair. You order at the counter, grab a seat, and watch the chefs roll your food with speed and care.
Below is the full breakdown of the menu, portion sizes, and current pricing. Prices are accurate as of this writing, but they can change without notice.
Why The Menu Works
The menu is not huge, which is a good thing. It focuses on a few core dishes done very well. You will find Nikkei classics like tiradito and chaufa, plus some unique rolls that you won’t see anywhere else.
The pricing strategy is smart. They keep the lunch specials under a certain threshold to pull in the office crowd. Dinner prices are slightly higher, but still reasonable for the quality.
Inka Mama’s Menu With Prices
Here is the complete list of what you can order, organized by category. We have included the base price for each item. Remember that add-ons like extra sauce or a side of rice will cost a little more.
Starters And Small Plates
You should not skip the starters. They are perfect for sharing, or for eating all by yourself if you are hungry.
- Edamame with Sea Salt – $6.00
- Papa a la Huancaina (potatoes in spicy cheese sauce) – $8.50
- Yuca Fries with Aji Sauce – $7.00
- Chicken Empanada (one piece) – $5.50
- Beef Empanada (one piece) – $6.00
- Takuan Ceviche (small) – $12.00
- Miso Soup – $4.50
The yuca fries are a sleeper hit. They are crispy on the outside and fluffy inside. The aji sauce has a real kick, so start small if you are sensitive to heat.
Ceviche And Tiradito
This is where the Japanese technique really shows. The fish is cut with precision, and the marinades are balanced. You can pick your level of spice here.
- Classic Leche de Tigre Ceviche – $16.00
- Nikkei Tiradito (fish sliced thin, soy-citrus dressing) – $17.50
- Mixed Seafood Ceviche – $19.00
- Vegetable Ceviche (for the non-fish eaters) – $13.00
You can add extra corn or cancha (toasted corn) to any ceviche for $1.50. The leche de tigre is drinkable, and you will want to drink it.
Sushi Rolls And Sashimi
The rolls are the main event for most people. They are larger than standard rolls, so two rolls is plenty for one person. If you are very hungry, you might manage three.
- Classic Salmon Roll (8 pieces) – $12.00
- Tuna Avocado Roll (8 pieces) – $13.00
- Spicy Tuna Roll – $13.50
- Ebi Tempura Roll – $15.00
- Papa Roll (sweet potato and cream cheese) – $11.00
- Lomo Saltado Roll (beef, peppers, onion) – $17.00
- Pollo a la Brasa Roll (chicken, aji sauce) – $16.00
- Anticucho Roll (grilled beef heart, very traditional) – $18.00
- Chef’s Special Roll (changes daily) – $19.00
The Lomo Saltado Roll is a fusion masterpiece. It takes the classic Peruvian stir-fry and wraps it in rice and nori. It sounds weird, but it works.
Hot Kitchen Dishes
If you want something warm and filling, this is the section for you. These dishes are heavier and take a little longer to come out of the kitchen.
- Arroz Chaufa (Peruvian fried rice) with Chicken – $14.00
- Arroz Chaufa with Beef – $15.50
- Arroz Chaufa with Seafood – $18.00
- Tallarín Saltado (stir-fried noodles) with Chicken – $14.50
- Tallarín Saltado with Beef – $16.00
- Bistec a lo Pobre (steak, fried egg, fries, rice) – $22.00
- Pollo a la Brasa (half chicken, fries, salad) – $18.00
The Chaufa is a meal in itself. The portion is huge. You could easily split it with a friend if you also order a starter.
Lunch Specials
This is the best value on the menu. The lunch specials run from 11:30 AM to 3:00 PM on weekdays. You get a main dish, a small salad, and a drink.
- Chicken Chaufa Lunch – $12.00
- Beef Tallarín Lunch – $13.00
- Two Roll Lunch Combo – $15.00
- Ceviche Lunch (smaller portion) – $14.00
The Two Roll Lunch Combo is the deal to beat. You pick any two rolls from the regular menu, and you get a soda or bottled water with it.
Desserts
There are only three desserts, but they are all homemade. Do not skip the suspiro a la limeña.
- Suspiro a la Limeña – $7.00
- Alfajores (two cookies with dulce de leche) – $5.00
- Picarones (sweet potato donuts with syrup) – $6.50
Drinks
You have to try the chicha morada. It is a purple corn drink that is sweet and spiced with cinnamon. It pairs perfectly with the spicy food.
- Chicha Morada – $4.00
- Inca Kola – $3.50
- Maracuya Sour (passion fruit cocktail) – $11.00
- Pisco Sour – $12.00
- Peruvian Beer (Cusqueña) – $7.00
- House Red or White Wine (glass) – $9.00
How To Order For The Best Experience
Ordering is simple, but there are a few tricks to get the most out of your money. Follow these steps for a great meal.
- Start with the Papa a la Huancaina. It is a small portion and gets your palate ready.
- If you are with a friend, order one ceviche and one hot dish to share.
- Do not order more than two rolls per person. They are very filling.
- Ask for the aji sauce on the side. You can control the heat better.
- Save room for the Suspiro a la Limeña. It is the best dessert on the menu.
- Pay at the counter before you sit down. The staff will bring the food to you.
If you are unsure what to get, tell the cashier your taste preferences. They are usually very good at recommending dishes. The staff is friendly and will not rush you.
Price Comparison And Value
Let’s be honest, $18 for a roll is not cheap. But the quality of the fish and the size of the portions justify the cost. Compare this to a standard sushi place where you pay $15 for a roll that is half the size.
The ingredients are fresh. The fish is delivered daily. The sauces are made in-house. You are paying for skill and quality, not just for a meal.
For a full experience, expect to spend about $35 to $45 per person if you get a starter, a main, and a drink. If you stick to the lunch specials, you can get out for under $15.
Tips For First Timers
Here are some quick tips to make your first visit smooth and enjoyable.
- Go early for lunch. The line can get long around 12:30 PM.
- There is limited seating. It is mostly counter seating and a few small tables.
- The food comes out fast, so do not worry about waiting a long time.
- If you have allergies, tell the staff clearly. They are careful about cross-contamination.
- Cash and cards are both accepted. There is no surcharge for cards.
Do not be afraid to ask questions. The menu has some unfamiliar terms, but the staff is happy to explain. They want you to enjoy the food.
Frequently Asked Questions
What is the price range for Inka Mama’s menu items?
The prices range from $4.50 for a side of miso soup to $22.00 for the Bistec a lo Pobre. Most main dishes fall between $12.00 and $18.00. The lunch specials are the most affordable option, starting at $12.00.
Does Inka Mama’s have a separate lunch menu?
Yes, they offer a lunch menu on weekdays from 11:30 AM to 3:00 PM. The lunch specials include a main dish, a small salad, and a drink. This is the best way to try the food without spending too much.
Are there vegetarian options on the Inka Mama’s menu?
Yes, there are a few options. The Papa Roll, Vegetable Ceviche, and Yuca Fries are all vegetarian. The Arroz Chaufa can also be made with just vegetables if you ask. They are accomodating to dietary needs.
How much is the Pisco Sour at Inka Mama’s?
The Pisco Sour is $12.00. The Maracuya Sour is $11.00. These are the two signature cocktails. They are strong, so sip slowly.
Is the price on the menu inclusive of taxes?
No, the prices listed are pre-tax. You will see the tax added at the register. There is no mandatory service charge, but there is a tip jar at the counter and a tip option on the card reader.
Final Thoughts On The Menu
Inka Mama’s delivers on its promise of accessible fusion food. The menu is well thought out, and the prices are fair for the quality. You can eat cheaply if you stick to the lunch specials, or you can splurge on the chef’s special roll and a cocktail.
The combination of Peruvian and Japanese flavors is not just a gimmick. It works because both cuisines respect fresh ingredients and bold sauces. This place is a solid choice for a quick lunch or a casual dinner. Just be ready for some serious flavor.
We hope this guide to Inka Mama’s Menu with Prices helps you plan your visit. Go with an empty stomach and an open mind. You will not be dissapointed.