Ichiban Japanese Cuisine And Sushi Bar emphasizes traditional preparation methods, and a detailed price guide helps you appreciate the value behind each dish. If you want to know what to order before you arrive, this Ichiban Japanese Cuisine And Sushi Bar Menu with Prices breakdown covers the full lineup and typical cost ranges.
The restaurant keeps things simple. You get fresh fish, hot kitchen plates, and a calm dining room that works for lunch or dinner. Below is a practical guide to the menu so you can plan your meal and your budget.
Ichiban Japanese Cuisine And Sushi Bar Menu With Prices
Prices vary a bit by location and season, but the ranges below reflect what most guests pay. Tax and tip are not included.
Appetizers And Small Plates
Start here if you want to share a few bites before the main course.
- Edamame, steamed and lightly salted: $4 to $6
- Miso soup with tofu and seaweed: $3 to $5
- Gyoza, pan-fried pork or vegetable dumplings: $6 to $9
- Agedashi tofu in a light broth: $6 to $8
- Seaweed salad with sesame: $5 to $7
- Soft shell crab tempura: $9 to $13
Nigiri And Sashimi
These are the heart of the sushi bar. Most nigiri orders come as two pieces. Sashimi orders usually include three to five slices.
- Salmon nigiri: $5 to $7
- Tuna nigiri: $6 to $9
- Yellowtail nigiri: $6 to $8
- Shrimp nigiri: $4 to $6
- Eel nigiri: $6 to $8
- Salmon sashimi: $9 to $13
- Tuna sashimi: $11 to $16
- Chef’s sashimi platter: $22 to $34
Classic And Specialty Rolls
Rolls are where the menu gets fun. Classic rolls stay affordable. Specialty rolls cost more because they use extra fish and sauces.
Classic Rolls
- California roll: $6 to $9
- Spicy tuna roll: $7 to $10
- Cucumber avocado roll: $5 to $7
- Salmon avocado roll: $7 to $10
Specialty Rolls
- Dragon roll with eel and avocado: $14 to $19
- Rainbow roll with assorted fish: $15 to $20
- Spicy crunchy roll: $12 to $16
- Volcano roll with baked seafood: $14 to $18
Kitchen Entrees
Not everyone wants raw fish. The hot kitchen covers noodles, rice, and grilled plates.
- Chicken teriyaki with rice and vegetables: $14 to $19
- Beef teriyaki: $17 to $23
- Salmon teriyaki: $17 to $22
- Chicken katsu, breaded and fried: $14 to $18
- Shrimp tempura dinner: $16 to $21
- Yakisoba noodles with chicken or beef: $13 to $17
- Chirashi bowl with assorted fish over rice: $20 to $27
Combination Dinners And Bento Boxes
Combos give you the best value if you are hungry. A bento box usually includes an entree, rice, soup, salad, and a small roll.
- Sushi and sashimi combo: $24 to $32
- Teriyaki and tempura combo: $19 to $25
- Chicken bento box: $16 to $21
- Salmon bento box: $18 to $23
- Deluxe sushi platter for two: $45 to $65
Drinks And Desserts
Keep a little room in your budget for these extras.
- Green tea, hot or iced: $2 to $4
- Japanese soda: $3 to $5
- Mochi ice cream, two pieces: $5 to $7
- Tempura ice cream: $7 to $9
How To Order Without Overspending
You can eat well here without spending a lot. Try these steps.
- Pick one appetizer to share instead of two.
- Order two or three classic rolls per person, not five.
- Choose a bento box at lunch. The same food cost less midday.
- Ask about daily fish specials. They are often priced fair.
- Skip extra sauces. They add cost and hide the fish flavor.
What Affects The Final Price
A few things change what you pay. Location matters most. City spots charge more than suburban ones. Lunch menus run cheaper than dinner. Fresh seasonal fish also pushes prices up. Expect to spend about $20 to $30 per person for a normal meal. A full sushi dinner for two with drinks can reach $70 or more.
Now you have a clear picture of the Ichiban Japanese Cuisine And Sushi Bar Menu with Prices. Check the current menu at your local branch, since small changes happen often. Then pick your rolls, set your budget, and enjoy a solid Japanese meal.