Hotstone Authentic Korean Cuisine offers grilled specialties and traditional dishes, and the menu with prices breaks it all down for you. If you want to know exactly what to order and what it costs, this Hotstone Authentic Korean Cuisine Menu with Prices guide gives you the real numbers.
Hotstone is known for cooking on sizzling stone plates at the table. That means your meat and veggies stay hot while you eat. Below you’ll find the main sections of the menu, typical prices, and tips for ordering well.
Hotstone Authentic Korean Cuisine Menu With Prices
Prices can shift a little by location and season. The ranges here reflect what most guests see at a typical Hotstone branch. Use them as a budget guide, not a final quote.
Grilled Specialties And Bbq Plates
This is the heart of the menu. Most tables order at least one grill item to share.
- Bulgogi Beef Plate – $24 to $29
- Spicy Pork Bulgogi – $21 to $26
- Galbi Short Ribs – $32 to $39
- Chicken Bulgogi – $19 to $24
- Combo Grill For Two – $55 to $68
Combo plates usually come with rice, banchan, and lettuce wraps. That makes them a better value than ordering single items.
Traditional Korean Dishes
If you want comfort food, these are the classics. Portions are big, so sharing works well.
- Bibimbap – $16 to $20
- Dolsot Bibimbap – $18 to $23
- Kimchi Jjigae – $15 to $19
- Sundubu Jjigae – $15 to $19
- Japchae – $16 to $21
- Tteokbokki – $13 to $17
Stews come with a bowl of rice on the side. Ask for extra rice if you share one pot between two people.
Starters And Small Plates
Good for snacking while the grill heats up.
- Kimchi Pancake – $12 to $16
- Seafood Pancake – $15 to $19
- Mandu Dumplings – $9 to $13
- Korean Fried Chicken Wings – $14 to $18
- Steamed Egg – $8 to $11
Drinks And Desserts
- Soju – $9 to $13
- Makgeolli – $10 to $14
- Korean Beer – $7 to $10
- Plum Tea – $5 to $7
- Patbingsu – $10 to $14
How To Order Without Overspending
Korean food is built for sharing. Follow these steps to keep the bill low and the table full.
- Pick one grill item for every two people.
- Add one stew or noodle dish for the group.
- Order one starter, not three.
- Skip extra sides unless the kitchen charges for refills.
- Check if banchan is free. At most Hotstone spots, it is.
This plan usually lands a table of four between $80 and $110 before drinks.
What Affects The Final Price
Your total depends on more than the menu list. Keep these factors in mind.
- Lunch specials cost less than dinner plates.
- Weekend pricing runs higher at some branches.
- Combo deals save you 10 to 15 percent.
- Tax and tip add roughly 20 to 25 percent.
- Drinks often push the bill up faster than food.
Tips For First Time Visitors
New to Korean BBQ? A few small moves make the meal easier.
- Ask the server to cook the first round for you.
- Use lettuce leaves as wraps, not just a side salad.
- Dip meat in ssamjang, not soy sauce.
- Keep raw meat away from cooked food on your plate.
- Refill water often. Grilled food gets salty.
One last note. Menu prices change, so call ahead or check the current list before you go. That way there is no surprise when the bill lands. With this guide, you already know what to expect and what to order.