Hot Wok Chinese Restaurant covers all the classics, and the menu with prices helps diners compare family-style portions before they order. If you want the full Hot Wok Chinese Restaurant Menu with Prices in one place, this guide breaks down the main sections, typical costs, and how to get the best value for your group.
The restaurant keeps things simple. You pick a protein, choose a sauce style, and decide between a single plate or a large tray for sharing.
Hot Wok Chinese Restaurant Menu With Prices
Prices vary a little by location, but the ranges below reflect what most guests pay. Tax and delivery fees are not included.
Appetizers And Small Plates
These are the items most tables start with. They come out fast and work well for kids.
- Egg Rolls (2 pieces) — $4.25
- Spring Rolls (2 pieces) — $4.50
- Crab Rangoon (6 pieces) — $6.75
- Potstickers (6 pieces) — $7.25
- Fried Wontons (8 pieces) — $5.95
- Edamame — $4.95
Classic Chicken And Beef Dishes
This is the heart of the menu. Portions are large, so one entree often feeds two people when you add rice.
- General Tso’s Chicken — $13.95
- Orange Chicken — $13.75
- Sesame Chicken — $13.95
- Kung Pao Chicken — $13.50
- Sweet And Sour Chicken — $12.95
- Beef With Broccoli — $14.50
- Mongolian Beef — $15.25
- Pepper Steak — $14.75
Seafood And Vegetable Options
Seafood costs more because of supply. Vegetable plates are the cheapest way to eat here without cutting flavor.
- Shrimp With Garlic Sauce — $15.95
- Salt And Pepper Shrimp — $16.50
- Honey Walnut Shrimp — $17.25
- Fish Fillet In Black Bean Sauce — $15.50
- Buddha’s Delight — $11.95
- Garlic Green Beans — $10.50
- Mapo Tofu — $11.75
Noodles, Rice, And Combos
Lunch combos are the best deal on the menu. They usually include rice, an egg roll, and a soda.
- Chicken Lo Mein — $11.50
- Beef Chow Fun — $13.25
- Singapore Noodles — $12.95
- House Special Fried Rice — $12.50
- Vegetable Fried Rice — $10.25
- Lunch Combo (Mon–Fri, 11am–3pm) — $9.75
- Family Dinner For Four — $48.95
How To Order Without Overspending
You dont need to guess. A few small choices cut your bill fast and still fill the table.
Best Times To Save Money
- Go at lunch. The same entree costs about $3 less.
- Skip delivery apps. Pickup saves roughly 15 to 20 percent in fees.
- Order family-style. Two entrees plus rice feed four people.
What Drives The Price Up
- Shrimp and scallops cost more than chicken or tofu.
- Extra protein adds $3 to $5 per dish.
- Combination plates with three meats sit at the top of the range.
- Drinks and desserts add up quick if you order them one by one.
Portion Sizes And What To Expect
Most entrees weigh in around 16 to 20 ounces. That is bigger then a standard plate at many chain spots.
Rice is sold separate at some locations. Ask before you order if you plan to share.
Single Plate Vs Family Tray
- Single plate: feeds one hungry adult.
- Large tray: feeds three to four people.
- Family dinner: best value for groups of four or more.
Tips For First-Time Visitors
Keep your first order simple. Pick one chicken dish, one beef dish, and one vegetable plate.
Ask for sauces on the side. This keeps leftovers from getting soggy the next day.
If you have allergies, tell the staff when you order. Peanut oil and soy are used in alot of dishes.
Prices change from time to time, so call ahead or check the current menu board before you go. That way theres no surprise at the register.