Hong Kong 2 expands on the standard Chinese takeout format, adding chef specials and family-sized portions. If you want to plan your next meal, this Hong Kong 2 Menu with Prices guide breaks down the main dishes, combos, and sides so you know what to order and what it costs.
The menu is built for sharing. Most items come in two sizes, and the lunch specials are the best value if you order before 3 PM.
What To Expect On The Hong Kong 2 Menu
Hong Kong 2 keeps the classic American-Chinese lineup. You will find the same staples as other takeout spots, plus a few house items you wont see everywhere.
The kitchen groups food into clear sections. That makes it easy to mix a protein, a rice or noodle dish, and an appetizer without going over budget.
Appetizers And Small Plates
- Egg Rolls (2 pieces) – $4.25
- Spring Rolls (2 pieces) – $3.95
- Crab Rangoon (6 pieces) – $5.50
- Fried Dumplings (6 pieces) – $6.25
- Spare Ribs (4 pieces) – $8.95
- Chicken Wings (6 pieces) – $7.50
Appetizer prices are steady across the board. The crab rangoon and dumplings are the two most ordered starters.
Chef Specials
This is where Hong Kong 2 stands out from a basic takeout menu. The chef specials use bigger cuts of meat and more sauce work.
- General Tso’s Chicken – $12.95
- Sesame Chicken – $12.95
- Orange Beef – $14.50
- Happy Family – $15.95
- Seafood Delight – $16.50
- Salt and Pepper Shrimp – $15.25
Most specials come with white rice. Fried rice costs about $2 more.
Hong Kong 2 Menu With Prices
Below is the core pricing you will see at most locations. Numbers can shift by a dollar or two depending on the city and the current food costs.
Chicken And Pork Dishes
- Sweet and Sour Chicken – $10.95
- Kung Pao Chicken – $10.95
- Chicken with Broccoli – $10.50
- Moo Goo Gai Pan – $10.95
- Sweet and Sour Pork – $10.75
- Roast Pork with Chinese Vegetables – $10.95
Beef Dishes
- Beef with Broccoli – $11.95
- Pepper Steak with Onion – $11.95
- Beef with Garlic Sauce – $11.95
- Mongolian Beef – $12.50
Seafood Dishes
- Shrimp with Lobster Sauce – $13.25
- Shrimp with Broccoli – $13.25
- Kung Pao Shrimp – $13.25
- Sweet and Sour Shrimp – $13.50
Rice And Noodles
- Vegetable Fried Rice – $8.50
- Roast Pork Fried Rice – $9.50
- Chicken Fried Rice – $9.50
- House Special Fried Rice – $11.50
- Vegetable Lo Mein – $8.95
- Beef Chow Fun – $11.95
Combination Plates
Combo plates are the smart pick for one person. You get an entree, fried rice, and an egg roll on one plate.
- Pick your entree from the combo list.
- Choose fried rice or white rice.
- Add a soda for $1.50 more.
- Combo A (Chicken with Broccoli) – $11.50
- Combo B (Sweet and Sour Chicken) – $11.50
- Combo C (Beef with Broccoli) – $12.50
- Combo D (General Tso’s Chicken) – $12.95
Family Size Portions
Family portions feed three to four people. They cost roughly double a single entree but give you about three times the food.
- Family Size Fried Rice – $16.95
- Family Size Lo Mein – $17.50
- Family Size General Tso’s Chicken – $22.95
- Family Size Beef with Broccoli – $21.95
Lunch Specials
Lunch runs Monday through Friday, 11 AM to 3 PM. Each special comes with rice and a spring roll.
- Lunch Chicken Dishes – $8.25
- Lunch Beef Dishes – $8.95
- Lunch Shrimp Dishes – $9.50
How To Order And Save
A few small habits can cut your bill without cutting the food.
- Order the lunch special if you can make the time window.
- Pick family size when feeding three or more people.
- Skip extra rice if you already have some at home.
- Ask about the cash discount. Some shops take a few percent off.
- Check the online menu before you call, since prices change.
Most locations also charge a small fee for card payments under $10. Cash is still the fast option at the counter.
Prices in this guide reflect typical Hong Kong 2 locations. Your local store may run slightly higher, so confirm the total when you place the order.