Harpers Table Menu with Prices presents a rotating selection of Southern-inspired dishes, so checking current prices keeps expectations accurate before you go. The menu changes with the seasons, which means the Harpers Table Menu with Prices you see today may look a bit different next month.
This guide breaks down the typical menu sections, price ranges, and how to plan your visit without surprises.
What To Expect From The Harpers Table Menu
Harpers Table focuses on comfort food with a Southern twist. The kitchen updates dishes often, so no single price list stays fixed forever.
Most guests spend between $15 and $35 per person before drinks. Brunch tends to run cheaper than dinner.
How The Menu Is Organized
- Starters and small plates
- Salads and soups
- Main plates
- Sides
- Desserts
- Drinks and cocktails
Harpers Table Menu With Prices
Below are typical price ranges based on recent menus. Treat these as estimates, not locked-in numbers.
Starters And Small Plates
- Fried green tomatoes: $9 to $12
- Pimento cheese dip: $8 to $11
- Deviled eggs: $7 to $10
- Cornbread basket: $6 to $9
Salads And Soups
- House salad: $8 to $12
- Caesar salad: $9 to $13
- Soup of the day: $6 to $9
- Chicken and dumpling soup: $7 to $10
Main Plates
- Buttermilk fried chicken: $18 to $24
- Shrimp and grits: $20 to $27
- Meatloaf with gravy: $16 to $22
- Catfish plate: $17 to $23
- Pulled pork sandwich: $13 to $17
- Veggie plate: $12 to $16
Sides
- Collard greens: $4 to $6
- Mac and cheese: $5 to $7
- Mashed potatoes: $4 to $6
- Fried okra: $5 to $7
- Black-eyed peas: $4 to $6
Desserts
- Pecan pie: $7 to $9
- Banana pudding: $6 to $8
- Peach cobbler: $7 to $10
- Chocolate chess pie: $6 to $9
Drinks
- Sweet tea: $3 to $4
- Lemonade: $3 to $5
- Craft cocktails: $10 to $14
- Beer and wine: $6 to $12
Why Prices Change So Often
Harpers Table rotates its menu based on what is fresh and in season. That means certain dishes come and go.
When a dish returns, the price may differ from last time. Ingredient costs also shift through the year.
Tips For Getting Accurate Prices
- Check the official website before you go.
- Call the restaurant and ask about the current menu.
- Look at recent photos of the menu on review sites.
- Ask your server about daily specials.
- Confirm prices for add-ons and substitutions.
How To Budget Your Visit
Plan your spending in a few simple steps so nothing catches you off guard.
- Pick your meal time. Brunch is usually cheaper than dinner.
- Decide on one starter to share instead of ordering two.
- Choose a main plate and one side.
- Skip dessert if you want to save, or split one.
- Add tax and tip, which runs about 20 percent.
Sample Cost For Two People
- Two mains: $40
- One shared starter: $10
- Two sides: $10
- Two drinks: $16
- Tax and tip: $18
- Total: about $94
Best Times To Visit For Lower Prices
Weekday lunches are often the cheapest window. You get similar food at lower prices than weekend dinner.
Happy hour specials can cut drink costs in half. Ask about them when you arrive.
Money-Saving Pointers
- Go at lunch instead of dinner
- Share sides with your table
- Order water instead of drinks
- Watch for seasonal specials
- Join the email list for deals
Final Thoughts On Planning Your Meal
Prices at Harpers Table shift with the seasons and the kitchen’s rotating menu. Use the ranges above as a starting point, then confirm the current list before your visit.
A quick check online or a phone call saves you from any surprises at the table.