Battered cod, golden fries, and a side of tartar sauce—H Salt Fish & Chips carries on a West Coast tradition that started in the 1960s. If you are looking for the H Salt Fish & Chips Menu with Prices, you have come to the right place. This guide breaks down every item, what it costs, and how to get the most value for your order.
H Salt is not a fancy seafood spot. It is a fast-food counter that has kept the same recipe for decades. The fish is fresh, the batter is crispy, and the prices are fair. Below, you will find a full breakdown of the menu, portion sizes, and current price ranges.
H Salt Fish & Chips Menu With Prices
Before we get into the detailed list, here is a quick snapshot. Prices vary slightly by location, but these are the standard ranges you can expect at most California stores. The menu is simple, which is part of its charm.
- 2-Piece Fish & Chips: $8.99 – $10.49
- 3-Piece Fish & Chips: $11.49 – $13.29
- Shrimp & Chips (6 pieces): $9.99 – $11.79
- Oyster & Chips (6 pieces): $10.99 – $12.99
- Clam & Chips: $9.49 – $11.29
- Chicken Tenders & Chips: $8.49 – $9.99
- Side of Fries: $3.29 – $4.49
- Cole Slaw: $2.19 – $2.89
- Beverages: $1.99 – $3.49
Keep in mind that these prices are estimates. The cost of seafood changes often. A location in a high-rent area might charge a bit more. A standalone shop in a smaller town might be cheaper. Always check the board at the counter for the exact price of the day.
Fish And Chips Platters
The fish is the star here. H Salt uses cod for most of its fish orders. The cod is dipped in a secret batter that includes a hint of paprika. This gives the fish a slightly orange color that is easy to spot. It is fried to order, so expect a short wait.
The standard platter comes with your choice of fries or a baked potato. You also get a small cup of house-made tartar sauce and a lemon wedge. The tartar sauce is tangy and a little sweet. It is a big reason why people keep coming back.
Two Piece Fish And Chips
This is the classic order. You get two large fillets of cod. The fillets are usually about five to six ounces each. They are thick cut, not thin strips. The batter is crunchy on the outside and steamy on the inside.
If you are moderately hungry, this is enough food. It comes with a generous portion of fries. The fries are the crinkle-cut style. They are salty and hold up well to vinegar or ketchup.
Three Piece Fish And Chips
This is for the big eaters. You get three full fillets. This order is often shared by two people who are not starving, or eaten by one person who skipped breakfast. The portion is huge. The fries pile up high on the tray.
If you are trying to decide between two and three pieces, consider your appetite. The two-piece is filling. The three-piece is a challenge. You can also order extra fish pieces a la carte if you want to customize your tray.
Shrimp And Seafood Baskets
While fish is the main draw, H Salt serves other seafood. The shrimp is a popular alternative. It is not the tiny popcorn shrimp you see at other chains. These are medium-sized shrimp, butterflied and fried in the same batter.
The shrimp basket includes six pieces. You get the same sides as the fish platter. The shrimp are juicy and not overcooked. They are great with a squeeze of lemon or a dash of hot sauce.
Oyster And Clam Options
Oysters are a seasonal item at many locations. When they are available, they are worth trying. The oysters are plump and briny. The batter protects them during frying, keeping the inside soft.
Clams are also on the menu at most spots. These are not whole clams. They are clam strips, which are tender and sweet. They fry up quickly and have a delicate flavor. If you like mild seafood, the clam strips are a safe bet.
Chicken And Kids Meals
Not everyone in your group wants seafood. H Salt covers that with chicken tenders. The tenders are real white meat, not processed shapes. They are fried in the same batter as the fish, which gives them a unique crunch.
The kids meal is a smaller version of the main menu. It includes one piece of fish or two chicken tenders. It comes with a small fry and a tiny drink. The price is usually around $5.99 to $6.99. It is a good deal for small children.
Side Dishes And Extras
The sides at H Salt are simple. The fries are the most popular side. They are crinkle-cut and fried until golden. You can order them plain or with a sprinkle of malt vinegar.
Cole slaw is another option. It is creamy and shredded fine. It is a cool contrast to the hot fried food. Some people swap the fries for a baked potato. The potato comes with butter and sour cream on the side.
Here is a list of common sides and add-ons:
- Extra Tartar Sauce: $0.75 – $1.00 per cup
- Extra Lemon Wedge: $0.25 – $0.50
- Side Salad: $4.29 – $5.49
- Clam Chowder (seasonal): $4.99 – $6.49
- Garlic Bread: $2.49 – $3.29
You should always ask for extra tartar sauce when you order. They usually give you one small cup with the meal. That is not enough for a full platter. Buying an extra cup up front saves you a trip back to the counter.
Drinks And Desserts
The drink selection is standard. You will find fountain sodas, iced tea, and bottled water. Some locations carry fresh lemonade. The lemonade is tart and refreshing, a good match for fried food.
Dessert is limited. Many locations offer a simple fried pie or a scoop of vanilla ice cream. The dessert menu changes by location. Do not come here expecting a huge dessert case. The focus is on the main meal.
How To Order And Save Money
Ordering at H Salt is straightforward. You walk up to the counter, place your order, and pay. They give you a number. When your food is ready, they call it out. There is no table service.
Here are a few tips to get the best value:
- Check for a daily special. Many stores have a lunch special before 3 PM.
- Ask if they have a senior discount. Some locations offer 10% off.
- Skip the drink. Water is free and saves you $2 to $3.
- Share a three-piece platter with a friend. It is cheaper than two separate meals.
- Look for coupon books. H Salt sometimes appears in local coupon mailers.
If you are eating in, the trays are paper-lined. The cutlery is plastic. It is casual dining at its core. If you are taking out, the food stays crispy for about 15 minutes. After that, the steam softens the batter. Eat it fast.
Locations And Availability
H Salt is not a massive national chain. Most locations are in California, with a few in other western states. The original store was in Goleta, California. The chain expanded in the 1970s but has since shrunk.
Today, you will find H Salt stores in places like Long Beach, Torrance, and Sacramento. There are also a few locations in Nevada and Arizona. If you are not near a store, you are out of luck. They do not ship frozen fish by mail.
Before you drive far, call the store. Some locations have reduced hours. A few close on Mondays. It is best to confirm they are open and that they have fish in stock. Seafood supply issues can cause temporary shortages.
Nutritional Information And Allergies
Fried food is not health food. A two-piece fish and chips meal will run you around 1,100 to 1,400 calories. This depends on the size of the fish and how much oil is absorbed during frying. The fries add another 400 to 500 calories.
If you are watching your intake, consider these swaps:
- Choose a baked potato instead of fries. Saves about 200 calories.
- Skip the tartar sauce. Saves about 150 calories per serving.
- Drink water or unsweetened tea instead of soda.
Allergy warning: The batter contains wheat and eggs. The fryer oil is shared. If you have a gluten allergy or a seafood allergy, this is not a safe place to eat. There is no dedicated fryer for gluten-free items. Cross-contamination is very likely.
If you have a mild sensitivity, you might be fine. But for celiac disease, avoid this restaurant entirely. The staff are friendly, but they do not have special preparation areas.
Comparing H Salt To Other Chains
How does H Salt stack up against Long John Silver’s or a local fish joint? H Salt is generally fresher than the big national chains. The fish is not pre-battered and frozen. It is battered at the store.
The price is slightly higher than Long John Silver’s, but the quality is better. The fish is thicker and the batter is more flavorful. The portions are also more generous. You pay a little more, but you get a better product.
Compared to a sit-down seafood restaurant, H Salt is a bargain. You get similar quality fish without the tablecloth prices. You also get it faster. Most orders are ready in five to seven minutes.
Frequently Asked Questions
What is the cheapest item on the H Salt menu?
The cheapest item is usually the kids meal or a side of fries. The kids meal runs about $5.99. A side of fries is around $3.29. If you are on a tight budget, the chicken tender basket is also a good value.
Does H Salt offer any gluten-free options?
No. The batter contains wheat flour. There is no gluten-free batter option. The fryers are shared, so there is a high risk of cross-contamination. Gluten-sensitive customers should avoid the fried items.
Are the prices the same at every H Salt location?
No. Prices vary by location. Stores in higher-rent areas charge more. Stores in smaller towns are usually cheaper. The variance is usually around $1 to $2 per platter.
Can I order just the fish without the chips?
Yes. You can order fish a la carte. This is a good option if you want to skip the carbs. The price is usually about $1.50 less than the full platter. Ask the cashier for the a la carte price.
What days is H Salt closed?
Most locations are open seven days a week. However, some independent franchise owners close on Sundays or Mondays. It is best to call ahead. The hours are often shorter than other fast food places.
Final Thoughts On The Menu
H Salt Fish & Chips is a throwback. The menu has not changed much in fifty years. That is a good thing. The recipes are proven. The prices are fair for the portion size.
When you go, stick to the basics. The fish is the best thing on the menu. The shrimp is a close second. The sides are simple. The service is fast. It is a no-nonsense seafood stop that delivers exactly what it promises.
If you have not tried H Salt before, start with the two-piece fish and chips. It gives you a good sense of the quality. If you like it, go for the three-piece next time. You will not be dissapointed.
The tartar sauce is the secret weapon. Do not forget to ask for extra. The staff are used to it. They will not charge you the first time. After that, you pay a small fee. It is worth every penny.
Prices are subject to change. Seafood costs fluctuate with the market. If you are planning a visit, check the local store’s menu board or call ahead. The staff are happy to tell you the current prices over the phone.
H Salt is a piece of Californian history. It has survived the rise of fast food chains and the decline of the fishing industry. It remains because the food is good and the prices are honest. Give it a try. You will see why it has lasted so long.