Great Shanghai Chinese Restaurant Menu With Prices
Classic Chinese dishes prepared with traditional techniques fill the Great Shanghai Chinese Restaurant menu, and the prices reflect both quality and portion size. If your planing a visit, this Great Shanghai Chinese Restaurant Menu with Prices guide breaks down the main sections so you know what to expect before you sit down.
The restaurant keeps things simple. You get familiar favorites, generous plates, and fair pricing for the area. Below is a practical look at how the menu is organized.
How The Menu Is Organized
The kitchen splits its offerings into a few clear groups. That makes ordering easy, even on a busy night.
- Appetizers and small plates
- Soups and noodle bowls
- House specialties
- Rice and noodle dishes
- Vegetable sides
- Desserts and drinks
Most guests order one appetizer, one shared entree, and a rice dish. That combo feeds two people well without going over budget.
Appetizers And Their Prices
Starters range from light to filling. Prices here sit between $4 and $9, so you can sample a few without spending much.
- Spring rolls (4 pieces) – $4.50
- Steamed pork dumplings (6 pieces) – $6.95
- Scallion pancakes – $5.25
- Hot and sour soup (cup) – $3.95
- Wonton soup (bowl) – $6.50
- Salt and pepper wings – $8.75
The dumplings are the best seller. They come out hot and the portion is bigger than most places nearby.
House Specialties And Main Dishes
This section carries the highest prices, but the plates are built for sharing. Expect $12 to $22 per dish.
- Shanghai-style braised pork belly – $18.95
- General Tso’s chicken – $14.50
- Beef with broccoli – $15.25
- Sweet and sour shrimp – $17.95
- Kung Pao chicken – $13.75
- Mapo tofu – $12.50
- Whole steamed fish (market price) – around $24
Two entrees plus rice usually feed three adults. Ask about the daily fish special if you want something off the regular list.
Rice, Noodles, And Vegetables
These sides keep the meal balanced. Most fall between $9 and $13.
- Yangzhou fried rice – $11.95
- House lo mein – $10.75
- Beef chow fun – $12.50
- Garlic bok choy – $9.50
- Dry-fried green beans – $10.25
- Eggplant in garlic sauce – $11.50
Fried rice and lo mein are the two safest picks for picky eaters. The green beans have a nice char and a bit of heat.
Lunch Specials And Value Options
Weekday lunch runs from 11 a.m. to 3 p.m. Each special includes an entree, rice, and soup.
- Pick your protein: chicken, beef, pork, or tofu
- Choose a sauce: garlic, brown, or spicy
- Add rice and soup at no extra cost
- Pay between $8.95 and $10.95
That is the cheapest way to eat here. Portions are smaller than dinner plates but still enough for one person.
Drinks, Desserts, And Extras
Drinks stay cheap. Desserts are limited but sweet.
- Jasmine tea (pot) – $2.50
- Soda – $2.25
- Thai iced tea – $3.95
- Fried banana with honey – $5.50
- Sesame balls (4 pieces) – $4.75
Tea refills are free. That alone saves a few dollars on a family dinner.
Tips For Ordering And Saving
A few small habits cut your bill without cutting flavor.
- Order family style and share every plate
- Go at lunch instead of dinner
- Skip soda and get the tea pot
- Ask about combo plates for two
- Check for cash discounts at the register
Prices can shift slightly by location and season, so call ahead if you need exact numbers. Tax and tip are not included in the figures above.
Overall, the menu is honest about what you get. You pay a little more for the house specialties, and a little less for noodles and rice. For the portion size, the value holds up well.