Golden Dragon Inn combines traditional Chinese dishes with American options, and prices vary by preparation method and serving size. If you want a full breakdown of the Golden Dragon Inn Menu with Prices, this guide covers the main categories, typical costs, and how to order without surprises.
Most locations keep things simple. You pick a protein, choose a style, and the price shifts a little based on what you select.
Golden Dragon Inn Menu With Prices
Below is a practical overview of what you will usually see. Exact numbers differ by city and franchise, so treat these as common ranges rather than fixed rates.
Appetizers And Small Plates
Starters are cheap and easy to share. They also make a quick lunch if you are not very hungry.
- Egg Rolls (2 pieces): $3.50 to $5.00
- Spring Rolls (2 pieces): $3.00 to $4.50
- Crab Rangoon (6 pieces): $5.00 to $7.00
- Potstickers (6 pieces): $5.50 to $7.50
- Fried Wontons (8 pieces): $4.50 to $6.00
- Chicken Wings (6 pieces): $7.00 to $9.50
Note that steamed dumplings often cost about a dollar more then fried ones at some shops.
Soup And Noodle Bowls
Soup prices depend on the bowl size. A cup is cheaper, a quart feeds two people.
- Egg Drop Soup (cup): $2.50 to $3.50
- Hot and Sour Soup (cup): $3.00 to $4.00
- Wonton Soup (bowl): $5.00 to $7.00
- Lo Mein (small): $7.50 to $9.50
- Lo Mein (large): $10.00 to $13.00
- Chow Fun: $9.00 to $12.00
Chicken And Beef Entrees
This is the biggest part of the menu. The cooking style matters more than the meat in most cases.
Chicken Dishes
- General Tso’s Chicken: $11.00 to $14.00
- Orange Chicken: $11.00 to $14.00
- Sweet and Sour Chicken: $10.50 to $13.00
- Kung Pao Chicken: $11.00 to $13.50
- Chicken with Broccoli: $10.50 to $13.00
Beef Dishes
- Beef with Broccoli: $12.00 to $15.00
- Pepper Steak: $12.50 to $15.50
- Mongolian Beef: $13.00 to $16.00
- Szechuan Beef: $12.50 to $15.00
Beef usually runs one to two dollars higher then chicken. That is normal at most Chinese American restaurants.
Seafood And Vegetable Options
Seafood costs more because of supply. Vegetable plates are the cheapest full meals on the list.
- Shrimp with Garlic Sauce: $13.50 to $17.00
- Shrimp Lo Mein: $12.50 to $15.50
- Salt and Pepper Shrimp: $15.00 to $18.00
- Buddha’s Delight: $9.50 to $12.00
- Garlic Broccoli: $8.50 to $11.00
- Mapo Tofu: $9.00 to $11.50
American Menu Items
Many Golden Dragon Inn spots also serve classic American food. This helps when you order for a group with mixed tastes.
- Cheeseburger with Fries: $8.50 to $11.00
- Chicken Tenders: $8.00 to $10.50
- Fried Chicken (2 pieces): $7.50 to $10.00
- Club Sandwich: $8.50 to $11.50
- French Fries: $3.00 to $4.50
Combination Plates And Family Deals
Combo plates save money. You get an entree, rice, and sometimes a roll or soup.
- Pick your entree from the list.
- Choose white rice, fried rice, or noodles.
- Add a soup or egg roll for a small upcharge.
- Check if a family meal is cheaper for four or more people.
- Lunch Combination Plate: $8.00 to $10.50
- Dinner Combination Plate: $11.00 to $14.00
- Family Meal for 4: $38.00 to $52.00
- Party Tray (serves 8 to 10): $65.00 to $95.00
Drinks And Desserts
Drink prices are low. Desserts are limited at most locations.
- Soda: $1.50 to $2.50
- Iced Tea: $2.00 to $3.00
- Bottled Water: $1.00 to $2.00
- Fried Ice Cream: $4.50 to $6.00
- Fortune Cookies: free with most orders
How To Save Money On Your Order
- Order the lunch special on weekdays. It is often two to three dollars cheaper.
- Skip extra sides. Rice is usually included with entrees.
- Split a large entree between two people.
- Ask about cash discounts at local shops.
- Check the online menu before you call, since prices change.
Prices at Golden Dragon Inn are not fixed across every location. Call your local store or check its website for the most current menu and rates. That way you know the total before you order.