Ginger Boat anchors its menu in seafood and Asian-inspired plates, with prices that reflect both small plates and larger shared entrées. If you want the full Ginger Boat Menu with Prices before you go, this guide breaks it down in a simple, skimmable way.
The restaurant keeps things casual. You order a few starters, maybe a roll or two, then a bigger plate to share. Prices stay in a mid-range zone, so you can eat well without spending too much.
Ginger Boat Menu With Prices
Below is a typical price layout. Exact numbers can shift by location and season, so treat these as a close guide rather than a locked-in list.
Starters And Small Plates
These are good for sharing or for building a lighter meal. Most land between $6 and $14.
- Edamame, steamed and salted: $6
- Seaweed salad: $7
- Gyoza, pork or vegetable: $9
- Crispy calamari: $12
- Spicy tuna tartare: $14
- Salt and pepper shrimp: $13
Sushi Rolls And Hand Rolls
Rolls are the heart of the menu. Simple rolls cost less, while specialty rolls push toward the high teens.
- California roll: $8
- Spicy salmon roll: $9
- Avocado cucumber roll: $7
- Rainbow roll: $16
- Dragon roll: $17
- Ginger Boat signature roll: $18
Seafood Entrées
These are the larger plates. They are meant to be shared or eaten as a full dinner.
- Grilled salmon with ginger glaze: $24
- Garlic butter shrimp: $22
- Fish and chips basket: $18
- Seafood fried rice: $19
- Steamed mussels in broth: $21
- Whole fried snapper: $32
Asian-Inspired Plates
If you want something beyond seafood, these options cover noodles, rice, and stir-fries.
- Chicken teriyaki bowl: $16
- Beef and broccoli: $18
- Pad thai with shrimp: $17
- Vegetable lo mein: $14
- Korean bbq short ribs: $26
Sides And Extras
Small add-ons that round out a meal. They are cheap and easy to stack.
- Steamed white rice: $3
- Brown rice: $4
- Miso soup: $4
- House salad: $5
- Extra ginger and wasabi: $1
Drinks And Desserts
Drink prices sit in the normal range for a casual seafood spot. Desserts are simple and shareable.
- Soft drinks: $3
- Iced tea: $3
- Hot green tea: $3
- Beer, domestic: $5
- House wine by the glass: $8
- Mochi ice cream: $6
- Fried banana with honey: $7
How To Order Without Overspending
You can keep the bill low if you plan ahead. Here is a simple way to do it.
- Pick one or two small plates to start.
- Share one specialty roll instead of ordering two.
- Add a single large entrée for the table.
- Skip extra sides unless you need more rice.
- Order water or tea instead of drinks.
This usually keeps a two-person meal near $50 to $60 before tax and tip.
What Affects The Final Price
Prices are not the same everywhere. A few things move the numbers up or down.
- Location: coastal cities tend to charge more.
- Season: fresh seafood costs more out of season.
- Time of day: lunch specials are often cheaper.
- Portion size: shared plates cost more but feed two.
Call ahead if you need exact prices. Menus change, and some items sell out fast on weekends.
Quick Tips Before You Go
A little planning makes the visit smoother. Keep these in mind.
- Check the online menu the same day you plan to visit.
- Ask about daily specials, they are often the best value.
- Go at lunch for lower prices on the same dishes.
- Split entrées if you are ordering several starters.
With this breakdown, you know what to expect before you sit down. The Ginger Boat menu stays affordable if you mix small plates with one shared main.