Garlic Thai Cuisine And Sushi Bar Menu With Prices

Garlic Thai Cuisine And Sushi Bar Menu with Prices blends two distinct culinary traditions, giving diners the option of spicy Thai curries or fresh sushi rolls at reasonable prices. The Garlic Thai Cuisine And Sushi Bar menu with prices covers appetizers, soups, noodle dishes, curries, sushi rolls, and combo plates, so most guests find something they like.

This guide breaks down the menu by section. You will see typical price ranges and the dishes people order most. Prices can shift by location, so treat the numbers below as a close estimate.

Garlic Thai Cuisine And Sushi Bar Menu With Prices

The restaurant splits its kitchen into two sides. One side handles Thai cooking, the other prepares sushi. That means you can order a bowl of curry and a California roll at the same table without anyone batting an eye.

Appetizers And Starters

Starters are cheap and easy to share. Most fall between $5 and $9.

  • Spring rolls (fresh or fried): $5 to $7
  • Chicken satay with peanut sauce: $7 to $9
  • Crab rangoon: $6 to $8
  • Edamame: $4 to $6
  • Gyoza (pork or veggie): $6 to $8

Thai Soups And Salads

Soups come in cup or bowl sizes. A cup runs about $4, a bowl about $7.

  • Tom Yum soup: $5 to $8
  • Tom Kha coconut soup: $5 to $8
  • Papaya salad: $8 to $10
  • Thai house salad: $6 to $8

Thai Curries And Noodles

These are the heart of the Thai side. You pick a protein, and the kitchen cooks it in the sauce you choose.

  • Red, green, or yellow curry: $12 to $16
  • Pad Thai: $11 to $15
  • Pad See Ew: $11 to $15
  • Drunken noodles: $12 to $16
  • Pineapple fried rice: $12 to $15

Add shrimp or beef for $2 to $4 more. Tofu and vegetables usually stay at the base price.

Sushi Rolls And Nigiri

Sushi prices depend on the roll. Simple rolls cost less, specialty rolls cost more.

  • California roll: $6 to $8
  • Spicy tuna roll: $7 to $9
  • Rainbow roll: $13 to $16
  • Dragon roll: $14 to $17
  • Nigiri (two pieces): $5 to $8
  • Sashimi (five pieces): $12 to $18

Combos, Sides, And Drinks

Combo plates save you money if you want a bit of everything.

  • Thai curry plus a basic roll: $18 to $22
  • Sushi dinner platter: $22 to $28
  • Steamed rice or sticky rice: $2 to $3
  • Thai iced tea or coffee: $4 to $5
  • Soft drinks: $2 to $3

How To Order Without Overspending

You do not need a huge budget to eat well here. A few simple moves keep the bill low.

  1. Order one appetizer to share instead of two.
  2. Pick a curry or noodle dish as your main. They fill you up for less.
  3. Choose a basic roll over a specialty roll if you want sushi on the side.
  4. Skip extra protein add-ons unless you really want them.
  5. Drink water or tea instead of refillable sodas.

A single diner can eat for around $15 to $20. Two people sharing an appetizer and two mains often land near $35 to $45 before tax and tip.

Lunch Specials And Daily Deals

Many locations run a lunch menu on weekdays. It usually includes a smaller portion, a side, and a drink for $9 to $13. That is the best value on the menu.

Some spots also offer happy hour sushi from 3 p.m. to 6 p.m. Rolls drop by a dollar or two during that window. Call ahead to confirm, since deals vary by store.

What Affects The Final Price

Your total depends on a few things. Location matters most, since city rent pushes prices up. Protein choice adds cost. Extra sauces and sides add a little more. Tax and tip sit on top of everything.

Check the restaurant website or a delivery app for the current list. Menus change with the seasons and with supply costs. When in doubt, ask the server for the day’s specials before you order.