The Caribbean Suriname Restaurant showcases South American Caribbean cuisine with a menu and pricing worth knowing before you visit. If you are planning a trip, this guide to the Caribbean Suriname Restaurant Menu with Prices will help you budget your meal.
Suriname food blends Indian, Javanese, Chinese, and African flavors. That mix makes the menu unique compared to other Caribbean spots.
What Makes Suriname Cuisine Different
Suriname sits on the northeast coast of South America. Its cooking pulls from many cultures that settled there over centuries.
You will notice roti, noodles, rice dishes, and spicy stews all on one menu. Few restaurants in the Caribbean offer this kind of range.
Core Flavors You Should Expect
- Curry and masala spices from Indian cooking
- Sweet soy and ginger from Javanese kitchens
- Wok-style noodles from Chinese influence
- Cassava, plantain, and coconut from local Creole food
These flavors show up in almost every section of the menu. Knowing them helps you pick dishes you will actualy enjoy.
Caribbean Suriname Restaurant Menu With Prices
Prices vary by location, but most Suriname restaurants keep things affordable. Below is a typical price range you can expect.
Starters And Small Plates
- Saoto Soup – $6 to $9
- Bara (fried dough) – $3 to $5
- Plantain Chips – $4 to $6
- Cassava Balls – $5 to $7
Saoto soup is a Javanese favorite. It comes with broth, chicken, bean sprouts, and a boiled egg.
Main Dishes
- Chicken Roti – $12 to $16
- Nasi Goreng – $11 to $15
- Bami Goreng – $11 to $15
- Pom (taro casserole) – $13 to $17
- Moksi Meti – $14 to $18
- Heri Heri – $10 to $14
Roti wraps curried chicken, potato, and egg in a soft flatbread. It is the dish most first-time visitors order.
Pom uses taro root and chicken baked together. It is common at parties and family gatherings.
Side Dishes
- White Rice – $3 to $4
- Fried Rice – $4 to $6
- Fried Plantain – $3 to $5
- Boiled Cassava – $4 to $6
Drinks And Desserts
- Fresh Coconut Water – $3 to $5
- Mango Juice – $4 to $6
- Suriname Ginger Beer – $3 to $5
- Bojo Cake – $5 to $7
- Pineapple Tart – $5 to $7
Bojo is a dense cassava cake with coconut. It pairs well with coffee or tea after your meal.
How To Order Without Overspending
You can eat well here without spending a lot. Follow these simple steps.
- Start with one shared starter instead of two.
- Pick a rice or noodle main, since portions run large.
- Add one side of plantain or cassava to share.
- Choose water or juice over imported sodas.
- Ask about lunch specials, which often cost less.
Most people spend between $18 and $28 per person. That covers a starter, a main, and a drink.
Best Times To Visit
Lunch hours usually bring lower prices and shorter waits. Dinner service costs a bit more but offers the full menu.
Weekends get busy, so call ahead if you have a group. Many spots also offer takeout at the same price.
Tips Before You Go
- Ask if roti comes with extra gravy at no charge.
- Check spice levels, since some dishes run hot.
- Confirm cash and card options before you sit down.
- Look for combo plates to save a few dollars.
Prices shift with location and season, so treat these numbers as a guide. A quick call ahead saves surprises.
Now you know what to expect from the Caribbean Suriname Restaurant Menu with Prices. You can walk in ready to order, eat well, and stay on budget.