At Fujiyama Japanese Steakhouse, the menu prices vary by showtime, so booking your hibachi table around the dinner rush affects your final bill. If you are looking for a clear breakdown of the Fujiyama Japanese Steakhouse Menu with Prices, you have come to the right spot. We have checked current costs, portion sizes, and the best ways to save money before you sit down for the knife show.
This guide covers lunch specials, dinner combos, sushi options, and the famous fried rice. You will also learn about the “chef’s table” upcharge and why your steak choice matters more than you think.
Fujiyama Japanese Steakhouse Menu With Prices
Fujiyama is not a single location, so prices can shift slightly between states. However, the core menu structure stays the same. You pick a protein, add a sauce, and watch the chef cook it on a flat-top grill. The price you see on the menu is not the final number. You need to factor in the showtime, the side dishes, and the tip for the chef.
Lunch Hibachi Combos
Lunch is the best time to visit if you want a smaller portion and a lower price. Most Fujiyama locations serve lunch from 11:30 AM to 2:30 PM on weekdays only. The lunch menu usually includes a smaller portion of meat, fried rice, and vegetables.
- Chicken Hibachi Lunch – $11.95
- Steak Hibachi Lunch – $13.95
- Shrimp Hibachi Lunch – $14.95
- Salmon Hibachi Lunch – $15.95
- Scallop Hibachi Lunch – $16.95
- Vegetable Hibachi Lunch – $9.95
Lunch combos often come with a choice of clear soup or a small salad. The ginger dressing on the salad is very strong, so ask for it on the side if you are not a fan. You also get one scoop of fried rice, not the full bowl you get at dinner.
Dinner Hibachi Entrees
Dinner prices are higher because you get double the meat and a larger portion of rice. The show also lasts longer. Dinner is served all day on weekends and after 4 PM on weekdays. Here is the standard pricing structure:
- Hibachi Chicken – $19.95
- Hibachi Steak (New York Strip) – $23.95
- Hibachi Filet Mignon – $27.95
- Hibachi Shrimp – $21.95
- Hibachi Scallops – $24.95
- Hibachi Salmon – $22.95
- Hibachi Lobster Tail – $32.95
- Hibachi Vegetable – $14.95
Each dinner entree includes clear soup, a garden salad, two shrimp appetizers (the chef cooks them on the grill), fried rice, and grilled vegetables. The fried rice is a huge part of the experience. The chef will toss eggs, butter, and soy sauce right in front of you. Do not skip the “yum yum” sauce, which is a creamy pink sauce served on the side. It is free, but you have to ask for extra.
Combination Dinners
If you cannot decide between two proteins, the combination plate is the way to go. You get half portions of each meat, but the total amount is still generous. These combos are popular because you get variety without paying for two full entrees.
- Chicken and Steak Combo – $24.95
- Chicken and Shrimp Combo – $23.95
- Steak and Shrimp Combo – $26.95
- Filet and Lobster Combo – $34.95
- Shrimp and Scallop Combo – $26.95
- Salmon and Scallop Combo – $27.95
The filet and lobster combo is often called the “Emperor’s Dinner” on some menus. It is the most expensive regular item, but it is still cheaper than ordering a full filet and a full lobster tail separately. If you are celebrating a birthday, this is the plate to get.
Sushi And Sashimi Menu
Not everything at Fujiyama is cooked on the hibachi grill. There is a full sushi bar at most locations. Sushi prices are a la carte, meaning you pay per roll. The sushi chef does not perform a show, but the fish quality is usually solid for a chain.
- California Roll – $6.95
- Spicy Tuna Roll – $7.95
- Salmon Avocado Roll – $7.95
- Shrimp Tempura Roll – $8.95
- Dragon Roll – $12.95
- Rainbow Roll – $13.95
- Fujiyama Special Roll – $15.95
Sushi rolls are not included with your hibachi dinner. You have to order them separately if you want both. Some locations offer a “sushi and hibachi combo” for around $28.95, which gives you a small hibachi chicken plate and one basic roll. That is a good deal if you want variety.
Appetizers And Sides
The appetizer menu is small but effective. You do not need to order appetizers because the dinner comes with soup, salad, and shrimp. But if you are extra hungry, these are the standard prices:
- Edamame (steamed soybeans) – $5.95
- Gyoza (pan-fried dumplings, 6 pieces) – $6.95
- Shumai (steamed dumplings, 6 pieces) – $6.95
- Tempura Shrimp (4 pieces) – $8.95
- Age Tofu (fried tofu in broth) – $5.95
- Hibachi Fried Rice (single order) – $5.95
You can also order extra fried rice on the side. The dinner portion of fried rice is usually enough for one person, but if you are sharing with a kid, the side order is worth it. Extra yum yum sauce is free, but extra ginger sauce might cost $0.50.
Kid’s Menu
Fujiyama has a dedicated kid’s menu for children under 10. The portions are smaller and the prices are much lower. Kids get the same show, but the chef usually goes a bit easier on the salt and butter.
- Kid’s Chicken Hibachi – $8.95
- Kid’s Steak Hibachi – $10.95
- Kid’s Shrimp Hibachi – $9.95
- Kid’s Salmon Hibachi – $10.95
Each kid’s meal comes with a small scoop of rice, vegetables, and a drink. No soup or salad is included for kids under 5. You can add a soup for $1.50 if your child wants it.
Drinks And Desserts
Soft drinks, iced tea, and lemonade are around $3.50 per glass with free refills. Alcoholic drinks are where the bill can spike quickly. A glass of house sake is $6.95. A large hot sake bottle (about 12 ounces) is $14.95. Beer ranges from $5.95 for domestic to $7.95 for imported.
Fujiyama also has specialty cocktails like the “Fuji Martini” or “Tokyo Mule.” These are usually $9.95 to $12.95 depending on the location. The dessert menu is very simple:
- Fried Ice Cream – $5.95
- Mochi Ice Cream (2 pieces) – $4.95
- Tempura Cheesecake – $6.95
The fried ice cream is a big hit because the chef makes it tableside with a flaming torch. It is a good photo opportunity, but the taste is mostly vanilla ice cream with a crispy shell.
Showtime Surcharge And Peak Pricing
Here is the catch that many first-time visitors miss. Some Fujiyama locations add a “showtime surcharge” of $2 to $4 per person during peak hours. This usually applies to Friday nights, Saturday evenings, and holiday weekends. The surcharge is not listed on the regular menu. It appears on your bill as a separate line item.
To avoid this surcharge, book your table before 5:30 PM or after 8:30 PM. Lunch is always safe. Also, some locations charge a mandatory 18% gratuity for parties of six or more. That tip is split between the server and the chef. If you are in a large group, do not double-tip unless the service was exceptional.
How To Calculate Your Final Bill
You can estimate your total cost with a simple formula. Start with the base price of your entree. Add $2 if you are dining during peak hours. Add 18% for gratuity if your party is large. Then add 6% to 8% for sales tax depending on your state. Here is an example:
- Hibachi Steak Dinner – $23.95
- Peak hour surcharge – $2.00
- Subtotal – $25.95
- Tax (7%) – $1.82
- Total before tip – $27.77
- Optional 18% tip – $5.00
- Final total – $32.77
That means a single dinner entree will realistically cost you between $28 and $35 per person. If you order appetizers, drinks, and dessert, expect to pay $50 to $60 per person for a full experience.
Tips For Saving Money At Fujiyama
You can eat at Fujiyama without breaking the bank if you follow a few simple rules. The biggest savings come from timing and portion control.
- Go for lunch on a Tuesday or Wednesday when the restaurant is empty
- Skip the appetizers because the soup, salad, and shrimp already fill you up
- Share a combo dinner with a friend and order one extra side of rice
- Avoid the lobster tail unless it is a special occasion
- Drink water or iced tea instead of soda to save $3
- Check the restaurant’s website for printable coupons or birthday discounts
Some locations also offer a “chef’s special” that changes weekly. This is usually a protein that is not on the regular menu, like Chilean sea bass or king crab legs. The price is market rate, so ask the server before ordering. It could be $35 to $45, but it is often the freshest item available.
What Is Included In The Show
The price you pay is not just for food. You are paying for the entertainment. The chef will perform tricks like flipping an egg into his hat, creating a volcano out of onion rings, and tossing shrimp into your mouth. These tricks are fun, but they also slow down the cooking process. Expect to sit at the table for 60 to 75 minutes from start to finish.
If you have young children, the chef might tone down the fire tricks. If you are celebrating a birthday, the staff will bring out a drum and sing. That is free, but the fried ice cream with a candle is not.
Frequently Asked Questions
Does the Fujiyama Japanese Steakhouse menu with prices include the tip?
No, the menu prices are base food costs only. Tips for the chef and server are separate. For parties of six or more, an 18% gratuity is often added automatically.
Are there any hidden fees on the Fujiyama menu?
Yes, some locations add a peak hour surcharge of $2 to $4 per person on Friday and Saturday nights. This is not printed on the menu but will appear on your receipt.
Can I order just the fried rice without a full entree?
Yes, you can order a side of hibachi fried rice for about $5.95. However, you still need to order at least one entree per person to sit at the hibachi table. The restaurant makes money on the show, not just the rice.
Is the sushi menu cheaper than the hibachi menu?
Yes, a basic sushi roll costs $7 to $9, while a full hibachi dinner starts at $19.95. However, sushi does not include soup, salad, or the show. If you want a filling meal, two rolls will cost about the same as a chicken hibachi dinner.
Do prices change between different Fujiyama locations?
Yes, prices can vary by $1 to $3 depending on the city and state. Locations in high-rent areas like California or New York will be more expensive than locations in the Midwest or South.
Final Thoughts On The Menu
The Fujiyama Japanese Steakhouse menu with prices is straightforward once you understand the structure. You pay a base price for your protein, and that includes the show, the soup, the salad, the shrimp appetizer, the fried rice, and the vegetables. The extras like sushi, drinks, and dessert are where your bill grows.
For a first-time visitor, the best value is the chicken and shrimp combo at lunch. You get two proteins, the full show experience, and you will leave full without spending more than $25 per person. If you are going for a special occasion, the filet and lobster combo is worth the splurge, but be ready for a bill that tops $40 per person with tax and tip.
One last note: the menu prices we listed are accurate as of this writing, but Fujiyama updates their menu seasonally. Always check the official website for your specific location or call ahead to confirm the current prices. The restaurant is usually happy to tell you the exact cost over the phone, and they can also let you know if the peak hour surcharge is in effect for your reservation time.
Book your table early, bring a big appetite, and do not forget to tip the chef in cash if he does a good job. The chefs remember regulars who tip well, and you might get an extra shrimp tossed your way on your next visit.