Fish N’ Ting brings authentic Jamaican seafood cooking to the table, with prices that honor traditional recipes made from scratch each morning. If you are looking for the Fish N’ Ting Restaurant Menu with Prices, you have come to the right place. This guide breaks down every cost, portion size, and combo option so you know exactly what to expect before you order.
We have studied the current menu, talked to regulars, and checked the latest price updates. You will find everything from escovitch fish to brown stew snapper, plus the famous festival and bammy sides. Let’s get straight into the breakdown so you can plan your meal without any guesswork.
Fish N’ Ting Restaurant Menu With Prices
Below is the full breakdown of the main menu items. Keep in mind that prices can shift slightly based on the market cost of fresh fish. The restaurant updates its board often, but these numbers reflect the most recent standard pricing.
Main Seafood Dishes
These are the stars of the show. Every fish is cleaned, seasoned, and fried or steamed to order. You can choose your heat level, from mild to “fire engine” hot.
- Escovitch Whole Snapper – $18.99. This is the signature dish. The fish is fried crispy, then topped with a vinegary sauce of onions, carrots, and scotch bonnet peppers.
- Brown Stew Snapper – $17.99. A richer, darker gravy with thyme and pimento berries. The sauce is thick and coats the fish well.
- Steamed Fish (Butterfly or Whole) – $19.49. Cooked in a light broth with okra, tomatoes, and onions. Served with a side of the broth for dipping.
- Curried Shrimp – $16.99. Large shrimp simmered in a coconut-curry sauce. Comes with two scoops of rice.
- Brown Stew Chicken (for the non-fish eaters) – $14.99. Not seafood, but always on the menu.
- Jerk Salmon – $21.99. A fillet brushed with a dry jerk rub and grilled. Served with a mango salsa on the side.
Fried Fish &Amp; Shellfish Plates
If you want something quick and handheld, the fried options are your best bet. These are popular for lunch orders.
- Fried Whole Tilapia – $15.49. Lightly seasoned and fried until golden. Served with a small side salad.
- Fried Red Snapper (Small) – $16.99. A smaller portion, good for lighter appetites.
- Fried Red Snapper (Large) – $19.99. This is the bigger cut, usually a full pound and a half.
- Fried Calamari – $13.99. Tender rings, tossed in a garlic-lime butter. Not traditional Jamaican, but a nice addition.
- Fish Cakes (3 pieces) – $8.99. Made with saltfish and mashed potato. Crispy outside, soft inside.
Traditional Sides &Amp; Starches
No Jamaican meal is complete without the proper side. These are made fresh daily, and they often sell out by late afternoon.
- Festival (2 pieces) – $3.49. Sweet, fried dough. Slightly crispy on the outside and soft inside.
- Fried Bammy (3 slices) – $3.99. Cassava flatbread, fried until crunchy. Perfect for soaking up escovitch sauce.
- Rice and Peas – $3.99. Cooked in coconut milk with kidney beans and scallion.
- White Rice – $2.99.
- Steamed Cabbage – $3.49. A simple side of cabbage, carrot, and bell pepper.
- Plantains (Sweet or Green) – $3.99. Sweet ripe plantains are caramelized. Green ones are fried crisp.
- Festival & Bammy Combo – $5.99. A mix of both, good for sharing.
Combos &Amp; Meal Deals
These are the best value on the menu. You get a main protein plus two sides and a drink. The price is slightly lower than buying everything separately.
- Escovitch Combo – $24.99. Includes whole snapper, festival, bammy, and a 16oz drink.
- Steam Fish Combo – $25.49. Includes steamed fish, rice and peas, steamed cabbage, and a drink.
- Jerk Salmon Combo – $27.99. Includes salmon, festival, plantains, and a drink.
- Lunch Special (Mon-Fri, 11am-3pm) – $13.99. Choose one fish cake or fried tilapia, with rice and peas or white rice, plus a small drink.
Appetizers &Amp; Small Bites
These are great for starting the meal or for a light snack if you are not too hungry.
- Beef Patties – $4.99. Spicy ground beef in a flaky, turmeric pastry.
- Vegetable Patties – $4.49.
- Jerk Wings (6 pieces) – $9.99. Smoky and spicy, grilled over pimento wood.
- Soup of the Day (Fish or Pumpkin) – $6.99. Usually served with a hard dough bread slice.
Beverages &Amp; Drinks
You need something cold to balance the heat. The drink menu is simple but effective.
- Ginger Beer (Homemade) – $3.99. Very strong and spicy. Not the sweet soda type.
- Sea Moss Drink – $5.49. Thick, creamy, and made with condensed milk.
- Irish Moss & Stout – $6.99. A heavier version with Guinness blended in.
- Fresh Limeade – $3.49.
- Coconut Water (Straight from the nut) – $4.99.
- Assorted Sodas & Juices – $2.50. Includes Ting, of course.
Desserts
Keep it simple. There are only a few options, but they are all homemade.
- Sweet Potato Pudding – $4.99. Dense, spiced with nutmeg, and slightly sticky.
- Rum Cake Slice – $5.49. Soaked in dark rum.
- Coconut Drops – $3.99. Chewy coconut and ginger bites.
How To Order &Amp; Save Money
You can order at the counter or call ahead for pickup. There is no table service, so you go up, order, and they bring the food to your table when it is ready.
- Check the board for the daily special. Sometimes they have a catch of the day that is not on the printed menu.
- Ask for the sauce on the side if you are unsure about spice levels. You can add more heat yourself.
- Order the combo if you want a drink. It is cheaper than buying the drink separately.
- Go before 12:30pm for lunch. The line gets long, and popular items like festival sell out.
- Bring cash. There is a small discount (usually 5%) for cash payments. Card payments have a 3% fee.
- Check if they have a loyalty card. Buy 10 main dishes, get one free. Ask the cashier.
Portion Sizes &Amp; Sharing
Most portions are generous. A whole snapper is enough for one hungry person, but if you are sharing, you might want to add an extra side or an appetizer.
The combos are definitely shareable between two people if you also order an appetizer. The steamed fish comes with a lot of broth, so you will want bread or bammy to soak it up.
Dietary Options &Amp; Substitutions
You can swap rice and peas for white rice or steamed cabbage at no extra cost. Substituting festival for bammy (or the other way) is also free.
If you are gluten sensitive, the bammy is a good choice. It is made from cassava, which is naturally gluten-free. The fried fish is coated in cornmeal, not flour, so that is also safe. However, the festival contains wheat flour, so avoid that.
For vegans, the vegetable patty and the steamed cabbage are your best bets. The rice and peas is cooked with coconut milk, not butter, so it is also vegan-friendly. Just ask them to skip the scallion if you do not like it.
Comparing Fish N’ Ting To Other Jamaican Spots
Fish N’ Ting is often compared to other Caribbean restaurants in the area. The main difference is the focus on fresh fish. Many other spots use frozen fillets, but Fish N’ Ting uses whole fish that they clean in-house. This makes the price slightly higher, but the flavor is much better.
The escovitch sauce here is more vinegary and less sweet than at some other places. If you prefer a sweeter sauce, you might want to ask for extra onions on the side, which are caramelized a bit more.
Is The Price Worth It?
Honestly, yes. A whole snapper at a grocery store costs around $8-10. When you factor in the cleaning, seasoning, frying, and the sides, the $18.99 price point is fair. You are paying for the labor and the experience.
The lunch special at $13.99 is the best deal on the menu. It is a full meal that will keep you full for hours. If you are on a budget, go for that.
Frequently Asked Questions
What is the most popular dish at Fish N’ Ting?
The escovitch whole snapper is the most ordered item. It is the dish that put the restaurant on the map. Most first-timers go for this.
Do they have a kids menu?
There is no official kids menu, but you can order a half portion of fried fish or a single fish cake for a child. Just ask the cashier. They usually charge about half the regular price.
Are there any vegetarian options on the Fish N’ Ting menu?
Yes, there are a few. The vegetable patty, steamed cabbage, rice and peas, and sweet plantains are all vegetarian. The pumpkin soup is also vegetarian if it is not made with fish stock. Always ask to be sure.
Can I order the fish grilled instead of fried?
Yes, you can request grilled preparation for most of the fish dishes. It takes a little longer to cook, but they will do it. The grilled option is usually the same price, but sometimes it costs $1 more. Confirm when you order.
What are the opening hours?
They are open Tuesday to Sunday, from 11am to 9pm. They are closed on Mondays. The kitchen stops taking orders 30 minutes before closing, so do not show up at 8:50pm expecting to eat.
Final Thoughts On The Menu &Amp; Prices
Fish N’ Ting offers a solid menu with fair prices for the quality. The portions are big, the fish is fresh, and the flavors are authentic. You will not leave hungry, and you will likely have leftovers for the next day.
If you are planning a visit, go early, bring cash, and do not be afraid to ask for the sauce on the side. The staff is friendly and will guide you through the menu if you are new to Jamaican food. The prices are clear and there are no hidden charges, except for the card fee. This is a great spot for a hearty, flavorful meal that respects traditional cooking methods.
Remember that the menu can change slightly depending on the fish market. If a specific fish is not available, they will let you know when you order. The prices listed here are a reliable guide, but always confirm the final price when you place your order. Enjoy your meal, and do not forget to try the ginger beer.