Elk Restaurant Menu With Prices

Elk Restaurant highlights wild game and regional dishes in a rustic lodge-style atmosphere. If you want to plan your meal and your budget, this guide to the Elk Restaurant Menu with Prices breaks down the popular sections, typical plate costs, and ways to save. The menu leans on elk steaks, bison burgers, and hearty sides, so knowing the price range helps you order with confidence.

Prices vary by location and season. The numbers below reflect common ranges you will see at most Elk Restaurant branches. Always check your local menu board or website before you go.

Elk Restaurant Menu With Prices

Here is a simple overview of the main categories and what you can expect to pay per person.

  • Starters: $8 to $16
  • Wild Game Entrees: $24 to $46
  • Burgers and Sandwiches: $15 to $22
  • Sides: $5 to $9
  • Desserts: $7 to $12
  • Drinks: $3 to $14

Starters And Small Plates

Starters are a good way to sample the kitchen without spending too much. Most guests share one or two plates before the main course.

  • Elk Chili Cup – $8
  • Elk Chili Bowl – $12
  • Wild Mushroom Soup – $9
  • Venison Meatballs – $14
  • Smoked Trout Dip – $15
  • Loaded Potato Skins – $11

Wild Game Entrees

This is the heart of the menu. Elk steaks and chops carry the highest prices, while game sausages and meatloaf sit at the lower end.

  • Grilled Elk Steak (8 oz) – $38
  • Elk Tenderloin (6 oz) – $46
  • Elk Ribeye (12 oz) – $44
  • Bison Short Ribs – $32
  • Wild Boar Ragu Pasta – $26
  • Elk Meatloaf – $24
  • Game Sausage Platter – $28

Most entrees come with one side. Ask your server which sides are included that day, because the list changes.

Burgers And Sandwiches

If you want the wild game flavor at a lower price, the burger section is your best bet. These come with fries or a small salad.

  • Classic Elk Burger – $18
  • Bison Burger – $19
  • Elk Slider Trio – $16
  • Pulled Wild Boar Sandwich – $17
  • Grilled Elk Sausage Sandwich – $15
  • Veggie Lodge Burger – $15

Sides And Add-Ons

Sides are priced low, but they add up fast if you order several. Pick two for the table and share.

  • Garlic Mashed Potatoes – $6
  • Wild Rice Pilaf – $6
  • Grilled Asparagus – $8
  • Maple Glazed Carrots – $6
  • House Cut Fries – $5
  • Onion Rings – $7
  • Side Salad – $6

Toppings And Extras

  • Extra Cheese – $2
  • Bacon – $3
  • Fried Egg – $2
  • Sauteed Mushrooms – $3
  • Extra Sauce – $1

Desserts

Desserts are made in house. They are rich, so one order often works for two people.

  • Huckleberry Cheesecake – $10
  • Apple Skillet Cobbler – $9
  • Chocolate Lava Cake – $11
  • Maple Bread Pudding – $8
  • Ice Cream Scoop – $4

Drinks

Drink prices depend on whether you order beer, wine, or a cocktail. Local brews are usually the best value.

  • Soda or Iced Tea – $3
  • Coffee – $3
  • Draft Beer – $7
  • Local Craft Beer – $9
  • House Wine (Glass) – $10
  • Signature Cocktail – $14
  • Bottle of Wine – $34 and up

Kids Menu

Kids eat for less here. Portions are smaller and the prices stay friendly.

  • Kids Elk Slider – $10
  • Chicken Tenders – $9
  • Mac and Cheese – $8
  • Grilled Cheese – $7
  • Kids Ice Cream – $4

How To Save On Your Bill

  1. Go at lunch. Many locations drop entree prices by $4 to $8.
  2. Order the burger instead of the steak. You still get elk or bison.
  3. Share a starter and a dessert.
  4. Skip bottled wine and pick a draft beer.
  5. Ask about the daily special. It is often the cheapest way to try game meat.

What Affects The Final Price

Several things change what you pay. Keep these in mind before you order.

  • Location. City branches charge more than rural ones.
  • Season. Game meat costs more in winter.
  • Portion size. A 12 oz steak costs far more then a 6 oz cut.
  • Add-ons. Sides and toppings raise the total quick.
  • Tax and tip. Add about 20 to 25 percent to your bill.

A full dinner for two with one starter, two entrees, and two drinks usually lands between $90 and $130 before tip. A lighter visit with burgers and soda costs closer to $50. Use this guide to pick your dishes, set your budget, and enjoy the lodge setting without any surprise at the end of the meal.