Whether you visit for lunch or dinner, El Vaquero Mexican Restaurant offers menu options at prices that suit casual and special occasions alike. If you want a full breakdown of the El Vaquero Mexican Restaurant Menu with Prices, this guide covers the main dishes, sides, drinks, and combo meals you’ll see at most locations.
Keep in mind that prices can shift a bit by city and franchise. The numbers below reflect typical menu ranges so you can plan your meal and your budget.
El Vaquero Mexican Restaurant Menu With Prices
El Vaquero is known for generous portions and classic Tex-Mex flavors. The menu is organize into appetizers, tacos, burritos, enchiladas, fajitas, seafood, and combination plates. Here is what you can expect to pay.
Appetizers And Starters
- Chips and salsa: free at most locations
- Queso dip: $4.99 to $6.49
- Guacamole: $5.99 to $7.99
- Nachos supreme: $9.99 to $12.99
- Quesadilla (cheese or chicken): $8.49 to $11.49
Tacos And Burritos
Tacos are the heart of the menu. You can order them a la carte or as part of a plate.
- Soft or hard tacos (beef or chicken): $2.99 to $3.99 each
- Street tacos (three per order): $9.99 to $11.99
- Fish tacos: $11.99 to $13.99
- Bean burrito: $6.99 to $8.49
- Beef and bean burrito: $8.99 to $10.99
- Burrito grande: $12.99 to $15.99
Enchiladas And Combination Plates
Combination plates give you the best value. Most come with rice and refried beans.
- Cheese enchiladas (three): $9.99 to $11.99
- Chicken enchiladas with verde sauce: $11.99 to $13.99
- Enchiladas rancheras: $12.99 to $14.99
- Two-item combo plate: $10.99 to $12.99
- Three-item combo plate: $12.99 to $15.49
Fajitas And Grilled Specials
Fajitas are a popular pick for sharing. They usually arrive sizzling with peppers, onions, and warm tortillas.
- Chicken fajitas: $14.99 to $17.99
- Steak fajitas: $16.99 to $19.99
- Shrimp fajitas: $17.99 to $20.99
- Mixed fajitas for two: $28.99 to $34.99
- Grilled chicken and rice bowl: $11.99 to $13.99
Seafood Options
- Shrimp cocktail: $12.99 to $15.99
- Camarones a la diabla: $15.99 to $18.99
- Fish ceviche: $13.99 to $16.99
- Seafood chimichanga: $14.99 to $17.99
Sides And Extras
- Mexican rice: $2.99 to $3.99
- Refried beans: $2.99 to $3.99
- Sour cream: $1.29 to $1.99
- Extra tortillas (three): $1.99 to $2.99
- Pico de gallo: $2.49 to $3.49
Drinks And Desserts
- Soft drinks with free refills: $2.99 to $3.99
- Horchata or jamaica: $3.49 to $4.49
- Mexican bottled soda: $3.99 to $4.99
- Margarita (regular): $7.99 to $10.99
- Fried ice cream: $5.99 to $7.49
- Flan: $4.99 to $6.49
- Sopapillas: $4.49 to $5.99
How To Save Money On Your Order
You don’t have to spend a lot to eat well here. A few simple moves keep your bill low.
- Order the lunch specials on weekdays. Most run from $8.99 to $10.99.
- Pick a combination plate instead of separate items. It costs less and fills you up.
- Share fajitas for two. The portion is big enough for three light eaters.
- Skip the appetizers and fill up on free chips and salsa.
- Check for kids eat free nights at your local branch.
- Ask about daily deals. Taco Tuesday and margarita specials are common.
What Affects The Final Price
Location matters most. A restaurant in a big city charges more than one in a small town. Add-ons like extra cheese, guacamole, or sour cream raise the total by one or two dollars.
Protein choice also plays a role. Steak and shrimp cost more than chicken or beans. Alcohol is the biggest swing factor, since one margarita can cost as much as an entire lunch plate.
Tax and tip are not included in the prices above. Plan for about 20 percent on top if you dine in and receive table service.
Final Thoughts
El Vaquero keeps its pricing in a fair middle range. You can eat a full meal for under $12 or splurge on fajitas and drinks for around $30 per person. Call your nearest location or check their site before you go, since individual franchise owners set there own prices and update them from time to time.