Dim sum carts and live seafood tanks anchor the East Harbor Seafood Palace menu, with prices that range from budget-friendly bites to market-rate catches. If you want the full East Harbor Seafood Palace Menu with Prices before you go, this guide breaks it down by category so you can plan your meal and your budget.
The restaurant is a classic Cantonese-style banquet hall. That means two menus in one: a daytime dim sum list and a dinner menu built around fresh seafood sold by weight.
What To Expect At East Harbor Seafood Palace
East Harbor serves food family-style. Dishes land in the middle of the table, and everyone shares. Prices reflect that.
- Dim sum is the cheapest way to eat here, mostly small plates
- Live seafood is priced per pound and changes daily
- Banquet and combo dinners cost more but feed a crowd
East Harbor Seafood Palace Menu With Prices
Below are typical prices. They can shift with the season and the market, so treat these as a guide, not a contract.
Dim Sum Prices
Served mostly in the morning and early afternoon. Carts roll by, you point, and the server marks your card.
- Small plates (buns, dumplings, rolls): $4.50 to $6.00
- Medium plates (shrimp dumplings, spare ribs): $6.00 to $7.50
- Large plates (rice noodle rolls, taro cake): $7.50 to $9.00
- Special plates (baked BBQ pork buns, chicken feet): $9.00 to $11.00
Most people spend $18 to $25 per person on dim sum. That includes tea.
Appetizers And Soups
- Spring rolls (4 pieces): $6.95
- Potstickers (6 pieces): $8.50
- Salt and pepper wings: $10.95
- Hot and sour soup (small): $7.50
- Seafood tofu soup (large): $14.95
Live Seafood Prices
This is the heart of the menu. You pick the tank, they weigh it, and you choose the cooking style.
- Dungeness crab: $26 to $34 per pound
- Maine lobster: $28 to $38 per pound
- Geoduck clam: $32 to $45 per pound
- Spot prawns: $30 to $40 per pound
- Steamed whole fish (tilapia or bass): $28 to $45
A two-pound crab runs about $60 to $70 before tax. Split it between two people and add rice.
BBQ And Roast Meats
- Roast duck (half): $22.95
- Roast duck (whole): $42.95
- BBQ pork: $16.95
- Roast pork belly: $17.95
- Combination platter (three meats): $24.95
Rice, Noodles, And Vegetables
- Yangzhou fried rice: $14.95
- Beef chow fun: $15.95
- Seafood noodle soup: $16.95
- Garlic bok choy: $12.95
- Salt and pepper tofu: $13.95
Banquet And Combo Dinners
These set menus are the easy pick for groups of six or more.
- Combo A (4 dishes): $88
- Combo B (6 dishes): $138
- Combo C (8 dishes, includes lobster): $228
- Wedding or party banquet (10 courses): $398 and up per table
How To Order Without Overspending
You can eat well here on a small budget if you follow a few simple rules.
- Go for dim sum instead of dinner. Same kitchen, half the price.
- Ask the server for the current seafood price before you pick from the tank.
- Order one live seafood dish and fill the rest of the table with rice, noodles, and vegetables.
- Share everything. Portions are built for groups.
- Skip bottled drinks and go with tea.
Tips Before You Visit
- Weekend dim sum lines get long. Arrive before 11 a.m.
- Prices for live seafood change daily, so call ahead if you have a set budget.
- Many dishes are priced per pound, not per plate.
- Tax and tip add roughly 25 percent to your total.
A dim sum lunch for two lands near $40. A seafood dinner for four with crab and lobster can hit $200 or more. Now you know what to expect when you sit down.