Welcome to our comprehensive guide on Dickey’s allergen menu. Whether you’re a barbecue enthusiast or someone with specific dietary needs, it’s crucial to know what you can safely enjoy at Dickey’s Barbecue Pit. With locations spanning the USA, Canada, and the UK, Dickey’s is renowned for its delicious smoked meats and traditional sides. In this article, we’ll delve into the allergen information for their popular dishes, ensuring you can savor their offerings without worry. Keep reading to discover detailed insights into the Dickey’s BBQ allergen menu and their gluten-free options, featuring favorites like pit Pulled Pork, Pit beef brisket, Pit pork ribs, Pit polish Kielbasa Sausage, and Pit Mac & cheese.
Allergen Information at Dickey’s
Dickey’s Barbecue Pit provides a detailed allergen menu to help customers with food allergies and intolerances make informed choices. Their allergen menu covers a wide range of common allergens such as eggs, fish, milk, MSG, gluten, peanuts, shellfish, soy, sulfites, tree nuts, and wheat. Here are some key highlights:
- Proteins: Many of Dickey’s protein options, including pit Pulled Pork, Pit beef brisket, Pit pork ribs, and Pit polish Kielbasa Sausage, are free from artificial additives like nitrates and nitrites, except those naturally occurring in ingredients like celery powder.
- Sides and Toppings: Dickey’s offers a variety of sides that are suitable for those with gluten intolerance. Some of the gluten-free options include jalapeño beans, potato salad, and waffle fries (when not cross-contaminated).
- Sauces: Dickey’s barbecue sauces, including the original, spicy, and sweet barbecue sauces, are generally free from major allergens, making them a safe choice for most customers.
Gluten-Free Options
For those avoiding gluten, Dickey’s has several offerings to choose from. Here are some Dickey’s BBQ gluten-free options:
- Meats: Most of the smoked meats, including Pit beef brisket, Pit pork ribs, and Pit polish Kielbasa Sausage, are gluten-free.
- Sides: Gluten-free sides include jalapeño beans, potato salad, and waffle fries (when not cross-contaminated).
- Toppers: Gluten-free toppers like cheddar cheese, jalapeños, onions, and pickles are available.
- Sauces: Gluten-free sauces include buffalo sauce, Carolina barbecue sauce, lemon pepper, original barbecue sauce, rib rub, spicy barbecue sauce, spicy buffalo sauce, sweet barbecue sauce, and Texas hot sauce.
Making Safe Choices
When dining at Dickey’s, it’s essential to communicate your dietary restrictions clearly to the staff. Here are some tips to ensure a safe dining experience:
- Check the Allergen Menu: Always review the latest allergen menu available on Dickey’s website or at the restaurant.
- Ask Questions: Don’t hesitate to ask the staff about cross-contamination risks and ingredient details.
- Customize Your Order: Opt for customizable items where you can control the ingredients, such as the giant bakers or cue creations.
About Dickey’s Barbecue Pit
Dickey’s Barbecue Pit was founded in 1941 and has since grown into one of the largest barbecue chains in the world. Known for their slow-smoked meats, Dickey’s has built a reputation on traditional, high-quality barbecue. Their commitment to using no artificial colors, flavors, or added hormones (except those naturally occurring in celery powder) ensures that customers enjoy a wholesome meal.
Dickey’s is not just about great food; they also focus on community and sustainability. The company supports various charitable causes through the Dickey Foundation and offers franchise opportunities for those interested in bringing authentic Texas-style barbecue to new locations.
Whether you’re in the USA, Canada, or the UK, Dickey’s Barbecue Pit promises a delightful dining experience, even for those with dietary restrictions. Enjoy the rich flavors of their smoked meats and sides while staying informed about your dietary choices.
