When dining out, especially at popular chains like Culver’s, it’s crucial for individuals with food allergies and sensitivities to have access to detailed allergen information. Culver’s recognizes this need and offers a comprehensive allergen menu to help customers make informed choices about what they eat. This guide aims to provide detailed information on Culver’s allergen menu, helping you navigate their offerings safely and enjoyably.
Introduction to Culver’s Allergen Menu
Culver’s is a beloved fast-casual restaurant chain known for its ButterBurgers and fresh frozen custard. Founded in 1984 in Sauk City, Wisconsin, Culver’s has grown significantly, with locations across the USA, and it’s beginning to make its mark in Canada and the UK. The restaurant’s dedication to quality and customer satisfaction extends to its approach to allergen information.
The Culver’s allergen menu is designed to be user-friendly, providing clear indicators for common allergens such as dairy, gluten, soy, and nuts. For those with dietary restrictions, this menu is an invaluable resource for making safe dining choices. Culver’s commitment to transparency ensures that diners can enjoy their meals without worry.
Navigating the Allergen Menu
Culver’s offers a detailed allergen menu that categorizes each food item based on its allergen content. This makes it easy for customers to identify which items contain specific allergens.
Common Allergens Covered
The allergen menu at Culver’s includes information on:
- Dairy
- Egg
- Gluten
- Soy
- Peanut
- Tree Nut
- Fish
- Shellfish
Popular Menu Items and Their Allergen Content
Here are some popular items from Culver’s and their allergen information:
- ButterBurger®
- Contains: Dairy, Gluten
- Original Chicken Tenders
- Contains: Egg, Gluten, Soy
- French Fries
- Contains: Gluten
- Culver’s ButterBurger Cheese, Single
- Contains: Dairy, Gluten
- Culver’s ButterBurger Cheese, Double
- Contains: Dairy, Gluten
- North Atlantic Cod Filet
- Contains: Gluten, Soy, Fish
- Vanilla Custard
- Contains: Dairy, Egg, Gluten
These examples illustrate how detailed and specific the allergen menu is, enabling customers to avoid allergens effectively.
Handling Cross-Contamination
Culver’s acknowledges the risk of cross-contamination in their kitchens. While they strive to prepare food safely, the shared cooking spaces mean they cannot guarantee any item to be completely allergen-free. They recommend that customers with severe allergies consult with restaurant managers about their needs and verify ingredient information for their chosen items.
Gluten-Free Options at Culver’s
For those avoiding gluten, Culver’s offers several gluten-free options, including a gluten-free bun for their burgers and a variety of sides and desserts. However, cross-contact can occur, so it’s essential to inform the staff about any dietary restrictions.
Customizing Orders
Customers can customize their orders to suit their dietary needs. Culver’s encourages guests to speak with managers to ensure their meals are prepared safely. The interactive nutrition menu available on their website allows diners to filter menu items based on allergens and dietary preferences.
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About Culver’s
Culver’s began as a family-owned business and has maintained its commitment to quality and hospitality over the years. Founded by Craig and Lea Culver along with Craig’s parents, the first restaurant opened in Sauk City, Wisconsin. Their signature ButterBurgers and fresh frozen custard quickly gained popularity, leading to rapid expansion.
Today, Culver’s has over 700 locations across the USA, with a growing presence in Canada and the UK. The restaurant prides itself on using fresh, locally sourced ingredients, and every ButterBurger is made with never-frozen Midwest beef. Their fresh frozen custard is crafted daily, ensuring a delicious and high-quality product.
Culver’s remains dedicated to creating a welcoming dining experience for all customers, including those with food allergies. Their allergen menu is a testament to this commitment, providing clear, accessible information to help diners make safe and satisfying choices.
By understanding and utilizing Culver’s allergen menu, customers can enjoy their meals with confidence, knowing they have the information they need to make informed decisions about what they eat.
Conclusion
Whether you have a specific food allergy or are simply mindful of your dietary intake, Culver’s allergen menu is a helpful resource. It underscores the restaurant’s commitment to customer safety and satisfaction, making it easier for everyone to enjoy the delicious offerings at Culver’s.
