Captain’s Inn serves classic American fare alongside seafood, with menu prices structured for comfortable family dining. If you want to plan your meal and budget ahead, this Captains Inn Menu with Prices guide breaks down the popular dishes, typical costs, and smart ways to order.
The restaurant keeps things simple. You get hearty portions, familiar flavors, and prices that won’t shock you at the register. Below you’ll find the main menu categories, price ranges, and a few tips to get the most value from your visit.
What To Expect From The Captains Inn Menu
The menu leans on two things: seafood and classic American comfort food. You will see fried shrimp, clam strips, burgers, steaks, and pasta. Most main dishes land between $14 and $28, which puts it in the mid-range for a sit-down seafood spot.
Portions are generous. Many guests split an appetizer and still take home leftovers from their entree. That matters when you are feeding a family on a budget.
Appetizers And Starters
- Clam chowder bowl – $7 to $9
- Fried calamari – $11 to $13
- Mozzarella sticks – $8 to $10
- Shrimp cocktail – $12 to $14
- Onion rings basket – $7 to $9
If you are ordering for two, one appetizer is plenty. The chowder is the best value if you want something filling before the main course.
Seafood Entrees And Prices
This is the heart of the menu. Seafood plates come with a side or two, so the price includes more than just the fish.
- Fish and chips – $15 to $18
- Fried shrimp platter – $18 to $22
- Broiled haddock – $19 to $23
- Seafood combo platter – $26 to $30
- Lobster roll – $22 to $28
The combo platter is the priciest item, but it feeds a hungry adult easily. The fish and chips remain the go-to pick for a cheaper meal that still feels like a night out.
Burgers, Steaks, And Comfort Plates
Not everyone at the table wants seafood. The land options are just as solid, and often a few dollars cheaper.
- Classic cheeseburger – $13 to $16
- Bacon BBQ burger – $15 to $18
- Ribeye steak – $26 to $32
- Chicken tenders basket – $12 to $15
- Pasta with marinara – $13 to $16
The chicken tenders basket is a smart pick for kids or picky eaters. It costs less than most seafood plates and comes with fries.
Sides, Drinks, And Desserts
Sides usually run $4 to $7 each. Fries, coleslaw, and mashed potatoes are the common picks. Soft drinks sit around $3, while beer and wine range from $6 to $11 depending on what you choose.
Desserts like cheesecake or apple pie cost about $8 to $10. Coffee is refilled free at most locations, which is a small win after a big meal.
Captains Inn Menu With Prices: How To Order Smart
You can keep the bill low without skipping the good stuff. Follow these steps.
- Check the daily specials first. They often cost $2 to $4 less than the regular menu.
- Order water or soft drinks instead of alcohol to cut $10 or more from the total.
- Share an appetizer between two people rather than buying one each.
- Pick the fish and chips or tenders basket if you want the lowest entree price.
- Ask about the kids menu. It usually has smaller portions for around $8 to $10.
Lunch prices tend to be lower than dinner for the same dishes. If your schedule allows, go earlier in the day and save a few dollars per plate.
Final Thoughts On Value
Captain’s Inn is not the cheapest place in town, but it is fair for what you get. Seafood costs more everywhere, and the portions here justify the price. A family of four can eat well for about $70 to $95 before tip, depending on drinks and dessert.
Check with your local location before you go. Prices shift by region and season, and some spots run weekday deals that are not listed online. A quick phone call saves surprises at the table.