Captain Stanley’s Calabash Seafood follows the classic Calabash frying style, and its prices stay competitive within the Carolina coastal dining scene. If you want to plan your meal before you arrive, this guide to the Captain Stanleys Calabash Seafood Menu with Prices gives you a clear look at what to expect. The restaurant keeps things simple: fried seafood platters, hush puppies, and sides that fill you up without emptying your wallet.
What Makes The Captain Stanleys Calabash Seafood Menu With Prices Stand Out
Calabash-style cooking means light batter, quick frying, and food that arrives hot. Captain Stanley’s sticks to that tradition. Portions are generous, and most plates come with fries, slaw, and hush puppies.
Prices here sit in the middle range for coastal Carolina seafood. You will pay less than at a fine-dining fish house, but more than a fast-food counter. For most guests, the value feels fair.
How The Menu Is Organized
The menu breaks down into a few easy sections. Knowing them helps you order fast.
- Fried seafood platters and combos
- Broiled and grilled options
- Chicken and non-seafood plates
- Sides, hush puppies, and starters
- Kids meals and desserts
Fried Seafood Platters And Combos
This is the heart of the menu. Most people come for the fried combo plates.
- Shrimp platter: around $14 to $17
- Flounder platter: around $15 to $18
- Deviled crab plate: around $13 to $16
- Oyster platter: around $16 to $19
- Captain’s combo (shrimp, fish, crab): around $20 to $24
Combos usually cost a few dollars more than single-item plates. They also give you more food, so they work well for big appetites.
Broiled And Grilled Selections
Not everyone wants fried food. The broiled side of the menu covers lighter eaters.
- Broiled shrimp: around $15 to $18
- Grilled flounder: around $16 to $19
- Broiled scallops: around $19 to $23
These plates often come with rice or a vegetable instead of fries. Ask your server what swaps are allowed.
Chicken, Sides, And Extras
If someone in your group skips seafood, there are still good picks.
- Fried chicken tenders: around $10 to $13
- Chicken sandwich: around $9 to $12
- Hush puppies (side): around $3 to $5
- Fries, slaw, or onion rings: around $3 to $6
Sides are cheap, so adding one or two wont hurt your total much.
Kids Meals And Desserts
Families get a break here. Kids plates are small and budget friendly.
- Kids shrimp or fish: around $7 to $9
- Kids chicken tenders: around $6 to $8
- Desserts like banana pudding: around $4 to $6
Drinks And Daily Specials
Sweet tea, soda, and lemonade usually run about $2 to $3. Some locations offer early-bird or lunch specials that cut a few dollars off platters. Call ahead to check what is running that day.
How To Order Without Overspending
You can eat well here on a budget. Follow these steps.
- Pick a combo only if you are very hungry. Single platters are plenty for most people.
- Split a large platter with a friend and add one extra side.
- Order water or tea instead of refillable soda if you want to save.
- Check for lunch specials before 3 p.m.
- Skip extra appetizers unless you have a group of four or more.
What To Know Before You Go
Prices change with the seafood market, so treat these numbers as close estimates. Locations may vary too. A quick phone call or a look at the current menu board will give you exact figures.
Captain Stanley’s keeps the Calabash tradition alive at prices that wont shock you. With this guide, you can walk in knowing what you want and what you will pay.