Walking into Canal Street Grille means navigating a menu that blends Southern comfort with bold Creole flavors, and knowing the prices ahead of time helps you plan the perfect meal. This guide breaks down the Canal Street Grille Menu with Prices so you can order with confidence and stay on budget.
The restaurant keeps things simple. Most plates land between $12 and $26. That makes it easy for couples, families, or solo diners to eat well without a surprise at the register.
Canal Street Grille Menu With Prices
Below is a practical breakdown of the main sections. Prices can shift by location and season, so treat these numbers as close estimates rather than fixed rates.
Starters And Shareables
- Fried Green Tomatoes — $9.50
- Creole Deviled Eggs — $8.00
- Boudin Balls (4 pieces) — $10.25
- Hush Puppies with Honey Butter — $7.50
- Gumbo Cup — $7.00
- Gumbo Bowl — $11.00
Starters are the best value on the menu. Two shareables plus a cup of gumbo can feed three people for under $30.
Po’boys And Sandwiches
- Shrimp Po’boy — $15.50
- Catfish Po’boy — $14.75
- Roast Beef Po’boy — $14.00
- Fried Oyster Po’boy — $17.25
- Grilled Chicken Sandwich — $13.50
- Muffuletta (Half) — $11.00
- Muffuletta (Whole) — $19.50
Every po’boy comes with fries or a small side salad. Ask for the dressing on the side if you plan to take half home.
Southern And Creole Entrees
- Shrimp and Grits — $19.75
- Blackened Catfish — $21.50
- Crawfish Etouffee — $20.25
- Jambalaya — $18.50
- Red Beans and Rice with Sausage — $15.00
- Fried Chicken Plate — $17.50
- Smothered Pork Chops — $22.00
- Ribeye with Creole Butter — $28.50
Entrees are the priciest part of the menu, but portions run large. The jambalaya and red beans are the cheapest way to leave full.
Sides
- Collard Greens — $4.50
- Mac and Cheese — $5.00
- Red Beans — $4.00
- Fries — $3.75
- Cornbread (2 pieces) — $3.50
- Fried Okra — $4.75
Desserts
- Pecan Pie — $7.00
- Bread Pudding with Whiskey Sauce — $7.50
- Bananas Foster — $8.00
- Beignets (3 pieces) — $5.50
Drinks
- Sweet Tea — $3.00
- Lemonade — $3.50
- Cafe au Lait — $4.00
- Hurricane — $11.00
- Sazerac — $12.00
- Local Draft Beer — $6.50
Lunch Specials And Kids Menu
Weekday lunch runs from 11 a.m. to 2 p.m. Most lunch combos cost $11 to $14 and include a side and a drink.
- Kids Chicken Tenders — $8.00
- Kids Mac and Cheese — $7.00
- Kids Grilled Cheese — $6.50
How To Order Without Overspending
- Start with one shareable instead of two. Portions are bigger than they look.
- Pick a po’boy over an entree at lunch. You save about $5 per person.
- Order sweet tea or lemonade instead of cocktails. That alone saves $8.
- Split a dessert. The bread pudding is rich enough for two.
- Check the lunch window. Same kitchen, lower prices.
What Most Guests Spend
A solo diner usually spends $18 to $25 before tax and tip. Couples average $45 to $60. A family of four lands near $70 to $85 with drinks and dessert.
Tax adds roughly 9 percent in most locations. Tip 18 to 20 percent for table service.
Quick Tips Before You Go
- Call ahead on weekends. Wait times hit 45 minutes after 6 p.m.
- Ask about the daily special. It is often the best deal on the board.
- Check the website for your specific location. Prices vary by city.
- Bring cash for small takeout orders. Some counters prefer it.
Now you can walk in knowing what to order and what it will cost. That takes the guesswork out of a good Southern meal.