Bulls Head Public House pairs a traditional British pub atmosphere with a menu of pies, fish and chips, and ales, each item carrying its own price point. If you want the Bulls Head Public House Menu with Prices before you go, this guide breaks down the food, drinks, and typical costs so you can plan your visit and your budget.
The pub keeps things simple. You get hearty British classics, a solid drink list, and prices that stay reasonable for the portion sizes. Below is a full breakdown of what to expect.
What To Expect From The Bulls Head Public House Menu
The menu leans on British comfort food. Most guests come for the savory pies, the fish and chips, and the rotating selection of beers and ales. Portions are generous, and the kitchen focuses on doing a few things well rather than offering a huge list.
Prices below are typical ranges. They can shift by location and season, so treat them as a guide, not a guarantee.
Starters And Small Plates
Starters are built for sharing, or for a light meal if you are not very hungry.
- Scotch Egg – $9 to $11
- Bangers and Mash Bites – $10 to $12
- Soup of the Day – $7 to $9
- Welsh Rarebit – $8 to $10
- Pretzel with Beer Cheese – $9 to $11
Main Dishes And Pub Classics
This is the heart of the menu. The pies and fish and chips are the top sellers, and most mains land between $15 and $24.
- Fish and Chips – $16 to $20
- Shepherd’s Pie – $17 to $21
- Steak and Ale Pie – $18 to $22
- Chicken Pot Pie – $16 to $20
- Bangers and Mash – $15 to $18
- Cornish Pasty – $14 to $17
- Sunday Roast (weekends only) – $20 to $24
Burgers And Sandwiches
If you want something other than a pie, the burger and sandwich section covers the basics. Each comes with fries or a side salad.
- Classic Pub Burger – $15 to $18
- Fish Sandwich – $14 to $17
- Grilled Chicken Sandwich – $14 to $16
- Reuben – $15 to $18
Sides
Sides are cheap and easy to add on. Most run under $8.
- Hand-Cut Fries – $5 to $7
- Onion Rings – $6 to $8
- Mashed Potatoes – $5 to $6
- Side Salad – $5 to $7
- Pickled Onions – $4 to $5
Bulls Head Public House Menu With Prices
Here is a quick summary table of the most ordered items and their price ranges. This helps you compare at a glance before you order.
- Fish and Chips – $16 to $20
- Shepherd’s Pie – $17 to $21
- Steak and Ale Pie – $18 to $22
- Bangers and Mash – $15 to $18
- Classic Pub Burger – $15 to $18
- Scotch Egg – $9 to $11
- Hand-Cut Fries – $5 to $7
Drinks And Ales
The drink list matters as much as the food here. You will find British-style ales, local craft beers, and a small wine and cocktail selection.
- Draft Beer (pint) – $7 to $9
- Imported Ale (pint) – $8 to $10
- Bottled Beer – $6 to $8
- House Wine (glass) – $8 to $11
- Cocktails – $10 to $14
- Soda or Iced Tea – $3 to $4
- Coffee or Tea – $3 to $5
Desserts
Save room if you can. The desserts are classic and not overly sweet.
- Sticky Toffee Pudding – $8 to $10
- Apple Crumble – $8 to $10
- Chocolate Cake – $7 to $9
- Ice Cream – $5 to $7
How To Save Money On Your Visit
A few simple moves keep your bill low without skipping the good stuff.
- Go at lunch. Lunch portions and prices are often lower than dinner.
- Order the daily special. It usually costs less than a full-price main.
- Share starters. Two starters can feed three people.
- Skip bottled drinks and go with draft specials.
- Check for happy hour. Many pubs cut drink prices in the late afternoon.
Tips Before You Go
Call ahead on weekends. Sunday Roast sells out fast, and seating fills up early.
Ask about the pie of the day. It is often cheaper than the standard menu pies and just as good.
Keep in mind that prices vary by city. A pub in a big metro area will charge more than one in a small town. Tax and tip usually add 20 to 25 percent on top of the menu price, so factor that into your total.
With this breakdown, you know exactly what the Bulls Head Public House menu offers and what it will cost. Plan your order, watch the specials, and you will get a full British pub meal without overspending.