Modern kitchen and bar concepts typically price small plates lower than entrees, letting guests build a meal that fits their budget. That’s exactly the idea behind the Building 24 Kitchen Bar Menu with Prices, where shareable bites, flatbreads, and mains all sit in different price bands. You can walk in for a quick snack or a full dinner and still control what you spend.
This guide breaks down the menu the way you’d actually order it. You’ll see typical price ranges, the sections that matter most, and simple tips to keep your bill predictable.
What The Building 24 Kitchen Bar Menu Includes
The menu leans on American bar fare with a few global twists. Most items fall into clear groups, and each group has its own price ceiling.
- Starters and shareables
- Flatbreads and handhelds
- Entrees and bowls
- Sides
- Desserts
- Drinks and cocktails
Prices shift by location and season, so treat the numbers below as a working range rather than a locked quote.
Building 24 Kitchen Bar Menu With Prices
Here’s a realistic snapshot of what you can expect to pay. These ranges reflect a mid-priced casual kitchen and bar.
Starters And Shareables
- Loaded Nachos: $12 to $15
- Chicken Wings (8 count): $11 to $14
- Mozzarella Sticks: $9 to $11
- Spinach Artichoke Dip: $10 to $13
- Fried Pickles: $8 to $10
This is the best section for budget control. Two starters often cost less than one entree.
Flatbreads And Handhelds
- Margherita Flatbread: $12 to $14
- BBQ Chicken Flatbread: $13 to $16
- Classic Cheeseburger: $13 to $17
- Crispy Chicken Sandwich: $12 to $16
- Fish Tacos (3): $13 to $15
Most handhelds come with fries or chips. Ask before you order if you want to avoid a small upcharge.
Entrees And Bowls
- Grilled Salmon: $19 to $24
- Ribeye Steak: $24 to $30
- Chicken Alfredo: $16 to $19
- Burrito Bowl: $14 to $17
- Fish and Chips: $15 to $18
Entrees carry the highest prices, but they also come with the biggest portions. Splitting one entree plus a starter is a common move.
Sides And Desserts
- French Fries: $5 to $7
- Onion Rings: $6 to $8
- Side Salad: $5 to $7
- Cheesecake Slice: $7 to $9
- Brownie Sundae: $8 to $10
Drinks And Cocktails
- Draft Beer: $6 to $9
- House Wine (glass): $8 to $11
- Well Cocktails: $9 to $12
- Signature Cocktails: $12 to $15
- Soda or Iced Tea: $3 to $4
Drinks add up fast. Two cocktails can cost more than an entree, so plan accordingly.
How To Build A Meal That Fits Your Budget
You don’t need to guess. Follow these steps and you’ll land near your target number every time.
- Set a per-person limit before you sit down.
- Pick one shareable starter for the table.
- Choose a handheld instead of an entree if you want to save $5 to $10.
- Skip the side if your dish already comes with fries.
- Cap drinks at one or two per person.
- Share one dessert instead of ordering several.
A starter, a handheld, and a soda usually lands between $22 and $28 per person. Add a cocktail and you’re closer to $35.
Smart Ordering Tips
Check The Happy Hour Window
Many kitchen bar spots drop starter and drink prices by $2 to $4 during happy hour. Call ahead or check the door sign.
Ask About Daily Specials
Specials often beat the regular menu on value. They also change often, so it pays to ask your server.
Watch The Add-Ons
Extra cheese, avocado, or a premium side can add $2 to $4 each. Small choices add up over a full table.
Final Word On Pricing
Prices vary by city, season, and location, so use these ranges as a guide and not a guarantee. The structure stays the same: cheap shareables, mid-range handhelds, and higher-priced entrees. Order in that order and you can eat well without blowing your budget.