Buckets Crawfish Seafood centers on boiled shellfish and Cajun sides, and the menu makes it easy to build a proper seafood feast. If you want the full Buckets Crawfish Seafood Menu with Prices before you order, this guide breaks down the main sections, typical prices, and how to mix and match for a group.
The restaurant keeps things simple. You pick a seafood, pick a sauce, pick a spice level, and add sides. Prices vary a bit by location, but the ranges below give you a solid idea of what to expect.
Buckets Crawfish Seafood Menu With Prices
Most locations follow the same core menu. Below are the common categories and average prices you will see at a typical Buckets Crawfish Seafood spot.
Boiled Seafood By The Pound
This is the heart of the menu. You order by the pound, and the kitchen boils it fresh with your chosen seasoning.
- Crawfish (seasonal) – $9 to $13 per pound
- Shrimp (head-on or peeled) – $14 to $18 per pound
- Snow Crab Legs – $22 to $28 per pound
- King Crab Legs – $38 to $48 per pound
- Dungeness Crab – $24 to $30 per pound
- Clams – $12 to $16 per pound
- Mussels – $11 to $15 per pound
- Whole Lobster – $30 to $40 each
Combo Buckets
Combos save you money and feed two or more people. They usually come with corn and potatoes.
- Shrimp and Crawfish Combo – $28 to $36
- Crab and Shrimp Combo – $34 to $44
- Family Feast (3 to 4 people) – $65 to $85
- Lobster and Crab Combo – $55 to $70
Sauce And Spice Options
Your sauce choice changes the whole meal, so pick carefully.
- Cajun Garlic Butter
- Lemon Pepper
- Old Bay Style
- Garlic Butter (mild)
- Buckets House Special
Spice levels run from mild to extra hot. If you are unsure, start at medium. You can always ask for extra seasoning on the side.
Sides And Add-Ons
Sides round out the bucket and soak up the sauce.
- Corn on the Cob – $3 to $4
- Red Potatoes – $3 to $4
- Sausage (Andouille) – $5 to $7
- Boiled Eggs – $2 to $3
- Garlic Bread – $4 to $6
- French Fries – $4 to $5
- Hush Puppies – $5 to $7
- Steamed Rice – $3 to $4
Fried Baskets And Po’ Boys
Not everyone wants boiled food. These fried options are a good backup.
- Fried Shrimp Basket – $14 to $18
- Fried Catfish Basket – $13 to $17
- Chicken Tenders Basket – $11 to $14
- Shrimp Po’ Boy – $12 to $16
- Catfish Po’ Boy – $12 to $15
Drinks And Extras
- Sweet Tea – $3
- Lemonade – $3 to $4
- Soda – $2 to $3
- Beer (where available) – $5 to $8
How To Order Without Overspending
Seafood boils add up fast. A few small moves keep the bill under control.
- Share a combo bucket instead of ordering separate pounds.
- Skip premium crab and load up on shrimp and crawfish.
- Add corn and potatoes, they fill you up for a few dollars.
- Ask about daily specials, many spots run weekday deals.
- Check if the price is market rate before you order crab.
What Affects The Final Price
Prices move around for a few reasons.
- Season, crawfish cost more in the off months
- Location, coastal cities tend to be cheaper
- Market rate on crab and lobster
- Portion size, some spots weigh after cooking
Tips For First-Timers
If this is your first boil, keep it simple. Order one pound of shrimp, one pound of crawfish, and a combo side. Wear clothes you do not mind staining. Ask for gloves and a bib. Eat the corn and potatoes last so they soak in the sauce.
Most Buckets Crawfish Seafood locations let you call ahead for large orders. For a group of four or more, a family feast plus extra corn and sausage is the safest bet. Prices above are averages, so check your local menu board or call the store for exact numbers before you go.