Bryans Steaks focuses on quality cuts and classic sides, so reviewing the Bryans Steaks Menu with Prices lets you decide between a ribeye, filet, or surf-and-turf without hesitation. This guide breaks down the full menu so you know what to expect before you sit down.
Prices can shift by location and season, but the ranges below give you a solid baseline. Use them to plan your meal and your budget.
Bryans Steaks Menu With Prices
Below is a simple overview of the main sections you will find on the menu. Each category lists typical items and the price range you can expect.
Signature Steaks And Prices
The steak list is the heart of the menu. Most cuts come with a choice of one side and a house salad.
- Filet Mignon (8 oz) – $38 to $46
- Ribeye (14 oz) – $34 to $42
- New York Strip (12 oz) – $30 to $37
- Top Sirloin (10 oz) – $22 to $28
- T-Bone (18 oz) – $42 to $50
- Prime Rib (weekends only) – $36 to $44
If you want the best value, the sirloin and strip give you the most meat for your money. The filet and T-bone sit at the top of the price range.
Surf And Turf Options
You can add seafood to any steak for a set upcharge. These combos are popular for birthdays and date nights.
- Steak and Lobster Tail – $52 to $62
- Steak and Shrimp Skewer – $42 to $50
- Steak and Crab Cakes – $46 to $54
The lobster tail add-on alone runs about $18 to $24. Shrimp is the cheaper add-on at $10 to $14.
Appetizers And Sides
Starters and sides are priced a la carte, so factor them in when you total your meal.
- Shrimp Cocktail – $14 to $18
- Spinach and Artichoke Dip – $11 to $14
- Loaded Potato Skins – $10 to $13
- Caesar Salad – $8 to $11
- House Salad – $6 to $9
- Grilled Asparagus – $7 to $10
- Garlic Mashed Potatoes – $6 to $9
- Mac and Cheese – $7 to $10
- Sauteed Mushrooms – $6 to $8
Desserts And Drinks
Save room for something sweet. Drinks are priced per glass unless you order a bottle.
- Cheesecake – $9 to $12
- Chocolate Lava Cake – $10 to $13
- Apple Cobbler – $8 to $11
- Soft Drinks – $3 to $4
- Iced Tea – $3 to $4
- House Wine (glass) – $8 to $12
- Craft Beer – $6 to $9
How To Order Without Overspending
You can enjoy a full steak dinner without blowing your budget. Follow these simple steps.
- Pick a sirloin or strip instead of filet or T-bone.
- Skip the surf-and-turf add-on and order shrimp instead of lobster.
- Share one appetizer between two people.
- Choose the house salad over the Caesar to save a few dollars.
- Drink water or iced tea instead of wine or beer.
- Check for early bird specials on weekdays.
A couple sharing an appetizer, two sirloin steaks, and one dessert can eat for around $70 to $85 before tax and tip. That is a fair deal for a steakhouse meal.
What Affects The Final Price
Several things can change what you pay at the register. Keep these in mind.
- Location: city stores charge more than suburban ones.
- Day of week: weekends and holidays often carry higher prices.
- Cut size: larger ounces cost more per plate.
- Add-ons: each side and sauce adds to the total.
- Tax and tip: budget an extra 25 to 30 percent.
Call your local Bryans Steaks before you go if you need exact numbers. Menus change with the seasons, and some items sell out on busy nights. Knowing the price range ahead of time keeps your dinner relaxed and your wallet happy.