Upscale casual dining meets neighborhood charm at Broadway Bistro, with a menu that rotates seasonal dishes alongside staple entrees. If you want the full Broadway Bistro Menu with Prices before you go, this guide breaks it down in simple terms.
The restaurant keeps things relaxed. You get white-tablecloth quality without the stiff dress code. Prices sit in the mid range, so it works for date night or a casual Tuesday dinner.
Broadway Bistro Menu With Prices
Below is a typical price range based on the current menu. Excat costs can shift with the season and your location, so treat these as close estimates.
Starters And Small Plates
- Warm Bread Basket with Herb Butter – $8
- Crispy Calamari with Lemon Aioli – $14
- Burrata and Heirloom Tomato Salad – $15
- French Onion Soup – $10
- Truffle Parmesan Fries – $9
Starters range from $8 to $15. The burrata is the best value if you are sharing.
Main Entrees
- Pan-Seared Salmon with Quinoa – $28
- Grilled Ribeye with Garlic Mashed Potatoes – $38
- Herb Roasted Chicken Half – $24
- Wild Mushroom Risotto – $22
- Bistro Burger with Bacon Jam – $19
- Seared Sea Scallops with Risotto – $32
Most entrees land between $19 and $38. The burger is the cheapest full meal, and the ribeye is the splurge pick.
Pasta And Seasonal Dishes
- Lobster Linguine – $30
- Short Rib Pappardelle – $27
- Cacio e Pepe – $21
- Seasonal Vegetable Pasta – $20
The kitchen rotates these four to six times a year. Spring brings peas and asparagus. Fall leans into squash and sage.
Desserts
- Crème Brûlée – $11
- Chocolate Lava Cake – $12
- Key Lime Tart – $10
- Seasonal Fruit Crumble – $10
Drinks And Wine
- House Red or White Glass – $12
- Craft Cocktails – $14 to $16
- Local Draft Beer – $8
- Espresso or Coffee – $4
- Fresh Lemonade – $5
Expect to pay about $45 to $65 per person for a full meal with one drink. That number climbs fast if you order wine by the bottle.
How To Order Without Overspending
- Share two starters instead of one per person.
- Pick the burger or risotto as your main.
- Skip the bottle wine and order by the glass.
- Split one dessert between two people.
- Go at lunch if the bistro offers a prix fixe option.
Lunch prices usually run 20 to 30 percent lower than dinner. Call ahead to confirm the lunch menu is available.
What Changes With The Seasons
The staple items stay put. Salmon, ribeye, and the burger rarely leave the menu. The seasonal section is where the chef plays around.
Spring And Summer
- Stone fruit salads
- Grilled corn sides
- Light white fish dishes
Fall And Winter
- Root vegetable sides
- Braised meats
- Hearty soups and stews
Prices on seasonal dishes move a dollar or two up or down depending on ingredient costs. Its normal for a bistro that cooks fresh.
Tips Before You Visit
- Reserve a table on weekends. Walk-ins wait 30 to 45 minutes.
- Ask about the daily special. It is often the best deal on the menu.
- Check the website for the current menu. Prices change quarterly.
- Tell your server about allergies. The kitchen adapts most dishes.
- Budget extra for tax and a 18 to 20 percent tip.
A dinner for two with drinks, tax, and tip usually lands near $120 to $150. That fits the upscale casual label well.
So next time you plan a night out, you already know what the Broadway Bistro menu with prices looks like. Pick your dishes, set your budget, and book your table early.