Brasserie Brickell Key Menu With Prices

Brasserie Brickell Key pairs waterfront views with a menu that ranges from French classics to seafood plates, and prices vary by meal period. If you want the full Brasserie Brickell Key Menu with Prices before you go, this guide breaks it down in simple terms.

The restaurant sits on Brickell Key in Miami, so expect bay views and a calm, upscale setting. Below you’ll find how the menu is organized, what dishes cost, and how to plan your visit without surprises.

What To Know Before You Go

Brasserie Brickell Key serves breakfast, lunch, dinner, and weekend brunch. Prices shift depending on the meal and whether you order from the regular menu or a prix fixe option.

A few quick facts help you plan:

  • Location: Brickell Key, Miami, inside a waterfront hotel setting
  • Cuisine: French brasserie style with seafood and steak
  • Price range: roughly $15 to $60 per person, drinks extra
  • Best for: brunch, date nights, and business lunches

Brasserie Brickell Key Menu With Prices

Prices below are typical and can change with the season. Treat them as a guide, not a guarantee.

Breakfast And Brunch Prices

Brunch is the most popular time here. Expect a mix of eggs, pastries, and seafood.

  • Croissant basket: $12
  • Eggs Benedict: $22
  • French toast: $18
  • Smoked salmon plate: $24
  • Avocado toast: $16
  • Bottomless mimosas: $28

Weekend brunch often runs from 11 a.m. to 3 p.m. Reservations fill up fast, so book a day or two ahead.

Lunch Menu Prices

Lunch is lighter and a bit cheaper. Salads and sandwiches dominate.

  • Caesar salad: $17
  • Niçoise salad: $24
  • Croque monsieur: $19
  • Burger with fries: $23
  • Soup of the day: $11
  • Pasta of the day: $26

Dinner Menu Prices

Dinner is where the French classics show up. Portions are generous but not huge.

  • Steak frites: $42
  • Roasted chicken: $34
  • Bouillabaisse: $46
  • Grilled branzino: $44
  • Duck confit: $38
  • Lamb shank: $45

Seafood And Raw Bar

The raw bar is a strong point. Oysters and shrimp are sold by the piece or by the platter.

  • Oysters (each): $4
  • Shrimp cocktail: $21
  • Seafood tower (small): $85
  • Seafood tower (large): $150
  • Tuna tartare: $23

Desserts And Drinks

Save room for dessert. The wine list leans French, with a few local options too.

  • Crème brûlée: $14
  • Chocolate mousse: $13
  • Tarte tatin: $15
  • House wine (glass): $14
  • Cocktails: $17 to $20
  • Coffee or espresso: $5 to $7

How To Order Without Overspending

You can enjoy this spot on a budget if you plan smart. Here are simple steps:

  1. Go at lunch instead of dinner. Prices drop by about 30 percent.
  2. Share a seafood platter instead of ordering two entrees.
  3. Skip bottled water and ask for tap.
  4. Order one dessert and two spoons.
  5. Check for a prix fixe menu, which bundles three courses for less.

Also note that an 18 percent gratuity is often added for parties of six or more. Tax in Miami-Dade adds roughly 9 percent on top of your bill.

Tips For Your Visit

A little planning makes the trip smoother.

  • Reserve online at least two days ahead for weekend brunch
  • Ask for a table by the window for bay views
  • Valet parking costs around $15 to $25
  • Dress is smart casual, no beachwear at dinner
  • Menus change seasonally, so confirm prices on arrival

Overall, Brasserie Brickell Key is a solid pick when you want French food with a view. Budget around $35 for lunch and $70 or more for dinner per person, drinks included. Call ahead or check the restaurant’s site the same day, since prices and hours do shift through the year.