Slow-smoked meats and homemade sides anchor this barbecue joint’s menu, and prices are listed here. If you are looking for the Boyds Bar Be Que Menu with Prices, you came to the right place. This guide breaks down the full lineup so you know exactly what to order and what it costs before you go.
Boyds Bar Be Que is a casual spot. You walk in, smell the pit smoke, and pick your meat by the pound or by the plate. Below is a simple rundown of the menu sections, typical prices, and how to build a meal that fits your budget.
Boyds Bar Be Que Menu With Prices
Prices at barbecue spots can shift with meat costs, so treat the numbers below as close estimates. Most locations stay in this range. Call ahead if you need the exact total for a big catering order.
Smoked Meats By The Pound
This is the heart of the menu. You order by weight, and they slice or pull it right in front of you.
- Brisket, sliced lean or fatty: $24 to $28 per pound
- Pulled pork: $18 to $21 per pound
- Smoked turkey breast: $22 to $25 per pound
- Pork spare ribs: $20 to $24 per pound
- Beef sausage link: $16 to $19 per pound
- Half chicken, smoked: $12 to $15 each
Plate And Combo Meals
Plates come with one or two sides and a slice of white bread. These are the best value if you are hungry.
- One meat plate: $14 to $17
- Two meat plate: $18 to $22
- Three meat plate: $24 to $28
- Rib plate with two sides: $19 to $23
- Kids meal, one small meat and one side: $8 to $10
Sandwiches And Loaded Items
Sandwiches are quick and cheap. They stack the same smoked meat on a soft bun.
- Chopped brisket sandwich: $10 to $13
- Pulled pork sandwich: $9 to $12
- Smoked turkey sandwich: $10 to $13
- Sausage sandwich: $9 to $11
- Loaded baked potato with meat: $11 to $14
- BBQ nachos: $10 to $13
Homemade Sides
Sides are made in house daily. You can get a small or large size.
- Mac and cheese: $4 to $5 small, $8 to $9 large
- Collard greens: $4 to $5 small, $8 to $9 large
- Baked beans: $4 to $5 small, $8 to $9 large
- Potato salad: $4 to $5 small, $8 to $9 large
- Cole slaw: $3 to $4 small, $6 to $7 large
- Fries: $3 to $5
- Cornbread, two pieces: $3 to $4
Drinks And Desserts
Keep it simple here. Sweet tea is the classic pick.
- Sweet tea or unsweet tea: $2 to $3
- Soda: $2 to $3
- Bottled water: $2
- Lemonade: $3 to $4
- Banana pudding: $5 to $6
- Pecan pie slice: $5 to $7
Family Packs And Catering
Feeding a group? Family packs save you money per person.
- Pick your meats by the pound, usually two to three choices.
- Add two large sides for every four people.
- Ask for extra bread, sauce, and pickles at no charge.
- Order 24 hours ahead for parties over ten people.
Family pack for four: $45 to $60. Party pack for ten: $110 to $150. Catering runs $12 to $18 per person.
How To Save Money On Your Order
A few small moves cut your bill fast.
- Order meat by the pound and share sides with a friend.
- Go at lunch. Lunch specials are often $2 to $4 cheaper.
- Skip drinks and bring your own water bottle.
- Ask about day-old bread or end-of-day meat deals.
- Check the website or social page for weekly specials.
What Most People Order
If its your first visit, start with the two meat plate. Brisket and pulled pork are the top sellers. Add mac and cheese plus collard greens. That combo gives you a real feel for the pit master’s style without spending much. Ribs are great too, but they sell out early on weekends, so go before noon if you want them.
Tax is not included in the prices above. Some locations charge a small fee for card payments under ten dollars. Tipping is optional at the counter, but a dollar or two is a nice touch. Now you can walk in knowing your budget and your order.