Brazilian steakhouse traditions revolve around continuous service, and this churrascaria’s rodizio style keeps the grilled meats coming until you wave the flag. If you are looking for the Boi Na Braza menu with prices before your visit, you have landed in the right spot. This guide breaks down every section of the menu, from the cold salad bar to the hot picanha, so you know exactly what to expect and what it will cost.
We will walk through the full dining experience, the different price tiers for lunch and dinner, and the extra charges that often surprise first-timers. You will also find tips on how to get the best value for your money. Let us get straight into the details.
Boi Na Braza Menu With Prices
Boi Na Braza operates several locations across the United States, mostly in Florida and Texas. While the core menu stays the same, prices can shift slightly depending on the city and the specific franchise. The numbers below reflect the average pricing across their most popular locations, like Orlando, Tampa, and Houston.
The restaurant uses a simple pricing structure. You pay one fixed price for the full rodizio experience. This includes unlimited access to the salad bar and all the grilled meats that come to your table. Drinks, desserts, and special add-ons are billed separately.
Full Rodizio Dinner Pricing
The dinner service is the most popular option. It runs from opening until closing, usually starting around 4:00 PM or 5:00 PM depending on the day. Here is what you will pay for the complete experience.
- Dinner Rodizio (Monday – Thursday): $49.99 per adult
- Dinner Rodizio (Friday – Sunday): $54.99 per adult
- Weekend Brunch Rodizio: $54.99 per adult
- Children (6-12 years old): Half price of the adult rate
- Children (under 5): Free
This price includes the full salad bar, the hot sides, and the continuous table service of over 15 different cuts of meat. You also get the traditional sides like pão de queijo (cheese bread), fried polenta, and caramelized bananas.
Lunch Pricing And Hours
If you want to save some money, lunch is the way to go. The lunch service is typically available from 11:30 AM to 3:00 PM on weekdays. The selection is slightly smaller than dinner, but you still get the core meats and the full salad bar.
- Lunch Rodizio (Monday – Friday): $39.99 per adult
- Lunch Salad Bar Only: $27.99 per adult
- Dinner Salad Bar Only: $32.99 per adult
During lunch, you will find the most popular cuts like picanha, garlic steak, and chicken wrapped in bacon. The full dinner menu with lamb and ribs is reserved for the evening service. If you are on a budget, the lunch rodizio gives you 90% of the experience for a significantly lower price.
What Is Included In The Salad Bar
Many people think the salad bar is just lettuce and tomatoes. That is not the case here. The “salad bar” at Boi Na Braza is more of a gourmet cold table. It takes up a large section of the dining room and includes a wide variety of items.
- Imported cheeses like provolone and parmesan
- Cured meats including prosciutto and salami
- Fresh mozzarella with tomatoes and basil
- Marinated mushrooms and hearts of palm
- Smoked salmon with capers
- Seasonal fresh fruits
- Traditional Brazilian potato salad
- Hot items like rice and black beans
- Soup of the day
You can visit the salad bar as many times as you want. It is included in the rodizio price. If you are not a big meat eater, you can pay for the salad bar only and skip the table service.
Meat Selection And Cuts
The rodizio service works on a simple system. Each table has a small card or disc. One side is green (keep it coming) and the other side is red (stop serving). As long as the green side is showing, the gaucho servers will keep bringing skewers of meat to your table.
Here are the standard cuts you can expect during the dinner service.
- Picanha: This is the top sirloin cap, the signature cut of any Brazilian steakhouse. It is seasoned only with coarse salt and grilled to your preferred temperature.
- Filet Mignon: Tender and lean, served plain or wrapped in bacon.
- Ancho Ribeye: A fattier cut with rich flavor.
- Garlic Steak: Sliced beef brisket or top sirloin infused with fresh garlic.
- Chicken Legs: Marinated in a house special sauce and grilled until crispy.
- Chicken Hearts: A traditional Brazilian favorite, grilled on skewers.
- Lamb Chops: Usually available during dinner service only.
- Leg of Lamb: Slow-roasted and carved tableside.
- Pork Ribs: Sweet and smoky, glazed with a barbecue sauce.
- Brazilian Sausage: A spicy pork sausage that packs a punch.
You can ask for your meat cooked to a specific temperature. The servers will cut a fresh slice from the skewer directly onto your plate using large tongs. Do not be shy about asking for a specific cut or a well-done piece.
Hot Sides And Accompaniments
In addition to the salad bar and the meat, the servers will bring hot side dishes directly to your table. These are not self-service. They are delivered continuously until you say stop.
- Pão de Queijo: Warm, gooey cheese bread rolls.
- Fried Polenta: Crispy on the outside, soft on the inside.
- Caramelized Bananas: A sweet side that pairs surprisingly well with the steak.
- Garlic Mashed Potatoes: Creamy and rich.
- Black Beans: Traditional Brazilian style.
These sides are free and unlimited. You do not need to order them; they will just appear at your table. If you want more of a specific side, just ask your server.
Dessert Menu And Prices
Desserts are not included in the rodizio price. They are ordered separately from the dessert menu. The portions are generous, so you might want to share.
- Chocolate Mousse: $8.99
- Key Lime Pie: $8.99
- Cheesecake with Strawberry Sauce: $9.99
- Brigadeiro: Traditional Brazilian chocolate truffles (3 pieces) – $6.99
- Carrot Cake: $8.99
- Ice Cream Sundae: $7.99
The brigadeiro is the most authentic Brazilian option. It is a fudgy chocolate ball rolled in chocolate sprinkles. If you have never tried one, this is the place to do it.
Drink Prices And Beverage Options
The drink menu is extensive. You have the standard sodas, juices, and alcoholic beverages. The prices are typical for an upscale steakhouse.
- Soft Drinks (Coke, Sprite, etc.): $4.99
- Fresh Orange Juice: $6.99
- Guarana Antarctica: $5.99 (Brazilian soda)
- Caipirinha: $12.99 (Brazilian national cocktail)
- House Wine (Glass): $10.99 – $14.99
- Brazilian Beer (Brahma or Skol): $7.99
- Draft Beer: $6.99
They also have a full wine list with bottles ranging from $40 to over $200. The caipirinha is a must-try if you want an authentic Brazilian experience. It is made with cachaça, lime, and sugar.
Tips For Getting The Best Value
Going to a Brazilian steakhouse is an investment. You want to make sure you get your money’s worth. Here are some practical tips that regulars use.
- Skip breakfast: Come hungry. The meal is a marathon, not a sprint.
- Start at the salad bar first: Take a small portion of the cold items. Do not fill up on salad. Just get a few bites to prepare your palate.
- Go for the picanha first: It is the most popular cut and tends to run out faster during busy hours.
- Ask for the “top sirloin” well done: If you prefer your meat more cooked, ask the server specifically. They will bring a piece from the end of the skewer that is more done.
- Use the flag system: When you need a break, flip the card to red. When you are ready for more, flip it back to green. Do not leave it on green if you are full.
- Check for lunch specials: If you are flexible, go for the weekday lunch. The price difference is significant.
- Skip the appetizers: They are not included in the price. They will fill you up and cost extra.
Location Differences And Price Variations
It is important to know that not all Boi Na Braza locations charge the exact same price. The Orlando location on International Drive tends to be slightly higher due to tourism. The Houston location might be a dollar or two cheaper.
You should always check the specific website for the location you plan to visit. The prices listed on the official site for the Kissimmee location, for example, might differ from the one in Tampa. Also, they often run promotional deals during the week. Sometimes they offer a 10% discount for local residents or for large groups.
Calling the restaurant directly is the safest way to confirm current pricing. The menus online are sometimes outdated. The manager can also tell you about any special events, like live music nights, that might affect the price or the atmosphere.
Reservations And Wait Times
Boi Na Braza is a popular spot, especially on weekends. The dining room is large, but it fills up quickly. If you arrive without a reservation on a Friday night, you might face a 45 to 90 minute wait.
It is highly recommended to make a reservation through their website or by phone. For large parties of 8 or more, a reservation is almost mandatory. They do take walk-ins, but you will be seated only if there is available space. The bar area is first-come, first-served, and you can order the full rodizio there if you find a seat.
Is The Price Worth It?
This is the big question. At around $50 per person for dinner, it is not a cheap meal. However, you have to consider the quality and the quantity. You are getting high-grade beef, lamb, and chicken, cooked by trained gauchos over open flames. The service is attentive, and the salad bar is stocked with premium items.
If you are a big eater, you can easily get your money’s worth. If you eat like a bird, you might be better off with the salad bar only option. For a special occasion like a birthday or an anniversary, the price is justified. For a random Tuesday night dinner, it might be too heavy and too expensive.
Most customers agree that the food quality is consistent. The picanha is always juicy, and the seasoning is spot on. The experience is more than just a meal; it is a show. Watching the servers carve the meat tableside is part of the entertainment.
Dietary Restrictions And Alternatives
If you are vegetarian, the salad bar is your best bet. It is extensive enough to make a full meal. You can also ask for extra portions of the grilled cheese and the grilled pineapple, which is a common item brought to the table.
For those who eat only chicken or fish, you still have options. The chicken legs and the chicken wrapped in bacon are always available. Some locations also serve grilled salmon on request. Just ask your server if they have any fish options that day.
Gluten-free diners need to be careful with the cheese bread and the polenta. The meats themselves are naturally gluten-free. The salad bar has many safe options. Inform your server about your allergy so they can avoid cross-contamination.
Frequently Asked Questions
Here are some common questions people have about the pricing and the menu.
Does the price include coffee or tea?
No. The rodizio price only covers the food. Coffee, tea, and all other beverages are charged separately. A cup of Brazilian coffee costs around $4.99.
Can I take leftovers home?
No. The rodizio is an all-you-can-eat experience. You cannot take home leftover meat from the table. You can, however, ask for a box for any dessert you do not finish.
Is there a service charge for large groups?
Yes. For parties of 8 or more, an automatic gratuity of 18% is added to the bill. This is standard practice at most upscale restaurants. You do not need to tip extra unless you feel the service was exceptional.
Are there any discounts for seniors or military?
Some locations do offer a 10% discount for seniors (65+) and active military personnel. This is not advertised widely. You have to ask your server before you order. You will need to show a valid ID.
What is the “Boi Na Braza” meaning?
The name translates to “Ox on the Embers” or “Beef on the Grill” in Portuguese. It refers to the traditional method of slow-roasting large cuts of beef over an open flame or hot coals.
Now you have the full picture of the costs and the offerings. The Boi Na Braza menu with prices is straightforward once you understand the structure. You pay one price for the experience. You control the pace and the portions. Remember to check your local store for exact numbers, and go with an empty stomach. The experience is memorable, and the food is plentiful.