Seafood purists track the Hawaiian blue prawns and Dungeness crab by season, but this Illinois landmark’s garlic noodles deserve equal billing. If you are looking for the full Bob Chinn’s Crab House Menu with Prices before you book a table, you have come to the right place. This guide breaks down the cost of every bucket, platter, and appetizer so you can plan your feast without any surprises.
Bob Chinn’s has been a Wheeling staple since 1982. It is not just a restaurant; it is a destination for anyone who loves fresh seafood served in generous portions. The menu is massive, and the prices can add up if you are not careful. Let’s walk through the current offerings so you know exactly what to expect when you walk through the door.
Bob Chinn’s Crab House Menu With Prices
Below is a detailed breakdown of the menu sections. We have focused on the most popular items and the current listed prices. Remember that prices can shift slightly based on the market cost of seafood, but this gives you a solid ballpark figure for your visit.
Appetizers And Starters
You will want to start your meal with something light, but the portions here are big. The appetizers are perfect for sharing, but they can easily fill you up before the main course arrives.
- Fried Calamari – $14.95
- Steamed Clams (1 lb) – $16.95
- Bang Bang Shrimp – $13.50
- Crab Cake (Single) – $12.95
- Clam Chowder (Cup) – $6.50
- Clam Chowder (Bowl) – $8.95
- Garlic Noodles (Small) – $8.95
- Garlic Noodles (Large) – $12.95
The garlic noodles are a must-order. They are tossed in a savory butter sauce that is rich but not overpowering. Even if you are here for the crab, do not skip these.
Live Maine Lobster
Bob Chinn’s is famous for its live lobsters. You pick your own from the tank, and they cook it exactly how you like it. The price is determined by the weight of the lobster you choose.
- Live Lobster (Per Pound) – $32.95
- Lobster Tail (Single) – $28.95
- Lobster Tail (Double) – $54.95
If you have never picked a live lobster before, the staff will help you choose a good one. They usually recommend a 1.5 to 2-pound lobster for a single person. That size will run you around $50 to $65.
Dungeness Crab
This is the star of the show for many regulars. The Dungeness crab is sweet, tender, and served cracked. You can order it by the pound or as part of a combo platter.
- Whole Dungeness Crab (Per Pound) – $29.95
- Dungeness Crab Legs (1 lb) – $34.95
These prices are market-based. During the off-season, you might see a slight increase. During peak season, the price often drops a little. Always ask your server for the daily rate before ordering.
Hawaiian Blue Prawns
These prawns are flown in fresh daily. They are larger than standard shrimp and have a firmer texture. You can get them grilled, fried, or scampi style.
- Hawaiian Blue Prawns (1 lb) – $24.95
- Prawn Scampi – $26.95
- Fried Prawns (1 lb) – $23.95
The scampi preparation is very popular. The garlic butter sauce they use pairs perfectly with the sweetness of the prawns.
Whole Fish And Fillet
If you are not in the mood for shellfish, the fish options are excellent. They source a variety of fish depending on the season. You can usually find snapper, grouper, and salmon on the menu.
- Grilled Salmon (8 oz) – $22.95
- Whole Red Snapper (Per Pound) – $26.95
- Fish and Chips – $16.95
- Seared Ahi Tuna – $24.95
The whole fish is a great choice if you are dining with someone who likes to share. It is deboned at the table and served with a light citrus sauce.
Combination Platters
For the indecisive eater, the combo platters offer a bit of everything. These are hearty meals that will definitely fill you up.
- Surf and Turf (Filet and Lobster Tail) – $49.95
- Seafood Trio (Crab, Shrimp, and Fish) – $38.95
- Captain’s Platter (Lobster, Crab, Shrimp, Scallops) – $59.95
The Captain’s Platter is a monster. It is easily enough for two people, or one very hungry person. If you are celebrating a special occasion, this is the order to make.
Steamed Shrimp And Peel And Eat
These are simple, classic preparations. The shrimp are cooked in beer and spices, then served with drawn butter and cocktail sauce.
- Peel and Eat Shrimp (1/2 lb) – $11.95
- Peel and Eat Shrimp (1 lb) – $19.95
- Steamed Shrimp (1 lb) – $21.95
This is a messy meal, but it is worth it. The restaurant provides plenty of napkins and wet wipes.
Steaks And Chicken
Not everyone in your party might want seafood. Bob Chinn’s covers that base too. They have a small selection of land-based proteins that are cooked on the same high-heat grill.
- New York Strip (12 oz) – $32.95
- Filet Mignon (8 oz) – $36.95
- Grilled Chicken Breast – $18.95
- BBQ Ribs (Half Rack) – $19.95
The steaks are not the main draw here, but they are cooked properly. If you have a picky eater in your group, they will not go hungry.
Side Dishes
Most entrees come with a choice of one side. However, if you want to add extra sides to share, here are the prices.
- Garlic Mashed Potatoes – $5.95
- Seasonal Vegetables – $5.50
- French Fries – $4.95
- Coleslaw – $3.95
- Rice Pilaf – $4.50
The seasonal vegetables are usually steamed broccoli or green beans. They are a lighter option compared to the heavy starches.
Kids Menu
If you are bringing the family, there is a dedicated menu for the little ones. These meals come with a drink and a scoop of ice cream for dessert.
- Popcorn Shrimp – $8.95
- Grilled Cheese – $6.95
- Chicken Tenders – $8.95
- Buttered Noodles – $5.95
These portions are perfect for children under 10. The staff is very accommodating to families.
Desserts And Drinks
Save room for dessert, because the key lime pie is famous. The drink menu is also extensive, with a strong focus on tropical cocktails.
- Key Lime Pie – $7.95
- Mud Pie – $7.95
- Cheesecake – $6.95
- Mai Tai – $9.95
- Mango Margarita – $10.95
The Mai Tai is served in a huge glass. It is strong and sweet, perfect for washing down all that salty seafood.
Tips For Ordering On A Budget
Dining at Bob Chinn’s can get expensive if you order blindly. Here are a few strategies to keep the bill reasonable while still having a great meal.
- Go for lunch. The lunch menu is slightly cheaper than the dinner menu for the same items.
- Share a combo. The Captain’s Platter is huge. Split it between two people and add a side salad.
- Stick to the garlic noodles. They are cheap and very filling. You can order a large portion of noodles and a single appetizer to share.
- Check the daily specials board. Sometimes they have smaller portions of high-end fish at a discounted rate.
- Skip the cocktails. The drinks are good, but they add a lot to the final tab. Stick to water or iced tea.
Also, consider going during the week. The wait is shorter, and the kitchen is less stressed, which usually means better service.
Understanding The Market Price Fluctuations
You might notice that some items do not have a fixed price on the menu. This is because the cost of seafood changes daily. The restaurant pays a wholesale price based on the global market. When the supply is low, the price goes up.
This is common for Dungeness crab and lobster. If you see a price on a review site from last month, it might be outdated. Always confirm with the server before ordering these items. They will tell you the exact price per pound for that specific day.
Do not be shy to ask. The staff expects these questions. They would rather tell you the price upfront than have you be shocked when the bill arrives.
Wait Times And Reservations
Bob Chinn’s does not take reservations for small parties. You have to put your name in and wait. The wait can be over an hour on a Friday or Saturday night. However, they have a large bar area where you can wait and have a drink.
If you have a party of eight or more, you can call ahead. They will put you on a priority list. This does not guarantee immediate seating, but it shortens the wait significantly.
To avoid the rush, arrive before 5:00 PM on weekends. You will get seated right away, and you can enjoy a slower-paced meal.
Gluten Free And Allergy Options
If you have dietary restrictions, you can still eat well here. The menu is not explicitly labeled, but the kitchen is accommodating. You can request grilled items without butter or with olive oil instead.
The garlic noodles contain gluten. However, they can substitute rice noodles if you ask nicely. The staff is knowledgeable about cross-contamination, so just flag your allergy to the server and the manager will come to your table to discuss safe options.
Frequently Asked Questions
Is Bob Chinn’s expensive?
It is mid-to-high range. You can easily spend $40 per person without drinks. However, you can also keep it under $25 if you stick to sandwiches or the lunch menu.
Do they have a dress code?
No, the atmosphere is casual. You will see people in jeans and t-shirts. It is a family-friendly environment, so do not feel the need to dress up.
Can I bring my own wine?
No, they have a full bar and a decent wine list. They do not allow outside beverages.
Are the prices on the website the same as in the restaurant?
They try to keep them updated, but the in-restaurant menu is the most accurate. Market price items will always vary.
Is there parking available?
Yes, there is a massive free parking lot. Even with the large crowds, you should not have trouble finding a spot.
Final Thoughts On The Menu
The Bob Chinn’s Crab House Menu with Prices is vast, but the quality is consistent. You are paying for fresh seafood that is flown in daily. The service is fast, and the portions are generous.
If you are a first timer, go with the Dungeness crab or the Hawaiian blue prawns. Those are the items that built the restaurant’s reputation. Pair them with the garlic noodles and a glass of white wine, and you have a perfect meal.
Do not be overwhelmed by the size of the menu. Take your time, ask questions, and trust your server. They have tasted everything and can guide you toward the best options for your taste and budget. This is a place where you should come hungry and leave completely satisfied.
Remember to save room for the key lime pie. It is tart, creamy, and the perfect ending to a heavy seafood dinner. The restaurant has been perfecting this recipe for decades, and it shows. You can even buy a whole pie to take home if you want to enjoy it later.
So, gather your friends or family and head to Wheeling. The seafood is fresh, the atmosphere is lively, and the prices are fair for the quality you receive. Just be prepared to wait on the weekends, and bring your appetite.
This is a resturant that has survived for over forty years because they do things right. The menu is a testament to their commitment to quality. Whether you are a local or just passing through, this is a dining experience you will not forget.
We hope this guide to the Bob Chinn’s Crab House Menu with Prices helps you plan your visit. Make sure to check the daily specials when you arrive, as they often have unique items that are not on the printed menu. Enjoy your meal, and do not forget to try the prawns.