Blue Point Grille emphasizes upscale seafood and steak options, with a menu designed for special occasions and refined dining experiences. If you want to plan your meal and budget ahead, this guide to the Blue Point Grille Menu with Prices breaks down the main sections, typical price ranges, and what to expect. The restaurant sits in downtown Cleveland and has built a strong reputaion for fresh fish and prime cuts.
Prices change with the seasons and the daily catch, so treat the numbers below as close estimates. Always call ahead or check the official site before you go.
Blue Point Grille Menu With Prices
The menu splits into a few clear areas: raw bar, starters, seafood entrees, steak and chops, sides, and desserts. Most guests spend between $60 and $110 per person before drinks, tax, and tip.
Raw Bar And Chilled Seafood
This section shines if you love shellfish. Portions are shareable for two people.
- Oysters on the Half Shell (half dozen) – $18 to $22
- Shrimp Cocktail (jumbo, four pieces) – $16 to $19
- Chilled Seafood Platter (serves two) – $65 to $85
- Crab Cocktail – $24 to $28
Starters And Small Plates
These work well as a first course or a lighter meal with a salad.
- Lobster Bisque – $12 to $15
- New England Clam Chowder – $10 to $13
- Calamari – $14 to $17
- Blue Point Salad – $9 to $12
- Tuna Tartare – $17 to $20
Seafood Entrees
This is the heart of the menu. Fish is often flown in daily, so ask your server about the catch.
- Grilled Salmon – $32 to $38
- Chilean Sea Bass – $44 to $52
- Yellowfin Tuna – $36 to $42
- Lobster Tail (single or twin) – $48 to $85
- Shrimp Scampi – $30 to $36
- Maryland Style Crab Cakes – $34 to $40
Steak And Chops
Not a seafood fan? The beef program holds its own with aged cuts and simple preparations.
- Filet Mignon (8 oz) – $46 to $54
- New York Strip (14 oz) – $48 to $56
- Ribeye (16 oz) – $52 to $62
- Rack of Lamb – $44 to $50
- Roasted Chicken – $28 to $34
Sides And Add-Ons
Sides run $9 to $14 each and are big enough to split. Add-ons let you customize any entree.
- Oscar Topping (crab, asparagus, hollandaise) – $14 to $18
- Grilled Asparagus – $10 to $12
- Truffle Fries – $9 to $11
- Garlic Mashed Potatoes – $8 to $10
- Sauteed Spinach – $9 to $11
Desserts
Save room if you can. These are rich and made for sharing.
- Key Lime Pie – $10 to $12
- Chocolate Cake – $11 to $13
- Creme Brulee – $10 to $12
- Cheesecake – $10 to $12
Drinks And Wine
Blue Point Grille has a deep wine list plus classic cocktails. Budget extra here.
- House Wine (glass) – $10 to $14
- Bottle of Wine – $40 to $200+
- Cocktails – $13 to $17
- Beer – $7 to $10
How To Estimate Your Total Bill
Follow these steps to plan your visit without surprises.
- Pick your main course first. That sets the base cost.
- Add one starter or salad per person.
- Add one or two sides for the table.
- Include one drink per person, or more if you order wine.
- Add 20 percent for tip and about 8 percent for tax.
For a couple ordering two entrees, one starter, one side, and two glasses of wine, expect around $130 to $170 total. A larger group with seafood platters and bottles of wine can easily pass $300.
Ways To Save
- Go at lunch if the restaurant offers a midday menu.
- Share the chilled seafood platter instead of ordering separate items.
- Skip bottled wine and order by the glass.
- Check for restaurant week or holiday specials.
- Order the roasted chicken or salmon instead of the highest priced fish.
What Affects The Prices
Seafood prices move with the market. Lobster and sea bass cost more in winter and around holidays. Beef prices also shift based on supply. Location matters too, since downtown Cleveland rent and staffing costs run higher than the suburbs.
Portion size plays a role as well. The 16 oz ribeye costs more then the 8 oz filet for obvious reasons. Add-ons like Oscar topping push any entree up by $15 or more.
Final Tips Before You Go
Make a reservation, especially on weekends. Ask about the daily catch and any off-menu specials. Tell your server your budget if you want help steering the order. And confirm current prices when you sit down, since the numbers here are estimates and can change at any time.