Blue House Korean Bbq lets you grill at the table, and understanding the menu prices per cut and combo helps you plan a group dinner. This guide breaks down the Blue House Korean Bbq Menu with Prices so you know what to expect before you sit down.
Most Korean BBQ spots price by plate, and Blue House follows that same setup. You order meats, sides, and drinks separately, then cook everything on the built-in grill at your table. Knowing the ranges ahead of time keeps the bill predictable.
Blue House Korean Bbq Menu With Prices
Prices shift by location and season, so treat the numbers below as close estimates. Always call your local Blue House or check their latest menu before you go.
Signature Meat Cuts
These are the core items you grill yourself. Portions usually feed two to three people per plate.
- Beef Brisket (Chadolbaegi) – $22 to $28
- Marinated Short Ribs (Galbi) – $30 to $38
- Thin-Sliced Bulgogi – $20 to $26
- Pork Belly (Samgyeopsal) – $18 to $24
- Spicy Pork (Jeyuk) – $18 to $23
- Chicken Bulgogi – $16 to $21
Brisket and pork belly are the best value. Galbi costs more, but the marinade and texture make it worth trying at least once.
Combo Platters
Combos save money when you come with a group. They mix two or more meats on one platter.
- Combo A (2 meats, serves 2) – $45 to $55
- Combo B (3 meats, serves 3) – $65 to $80
- Combo C (4 meats, serves 4) – $85 to $105
- Premium Combo (galbi plus 3 cuts, serves 4) – $110 to $135
A four-person table ordering Combo C usually pays less per person than ordering plates one by one.
Sides And Appetizers
Banchan (small side dishes) often come free with a meat order. Extra plates and starters cost a bit more.
- Kimchi Pancake – $12 to $16
- Seafood Pancake – $15 to $19
- Steamed Egg (Gyeranjjim) – $8 to $11
- Kimchi Stew – $14 to $18
- Soybean Paste Stew – $13 to $17
- Extra Rice – $2 to $3
- Extra Lettuce Wraps – $4 to $6
Drinks And Desserts
Drinks add up fast, so plan for them in your budget.
- Soju – $9 to $14
- Korean Beer – $7 to $10
- Soft Drinks – $3 to $5
- Iced Tea – $3 to $5
- Green Tea – $3 to $4
- Bingsu (shaved ice) – $10 to $15
Lunch Specials
Many Blue House locations run cheaper lunch menus on weekdays. Expect smaller portions at lower prices.
- Lunch Bulgogi Bowl – $14 to $18
- Lunch Combo for Two – $38 to $48
- Bibimbap – $13 to $17
How To Order Without Overspending
Follow these steps to keep your group dinner affordable and still filling.
- Count your guests and pick a combo that matches the number.
- Order one fewer plate than you think you need. Banchan fill the gaps.
- Add one stew or pancake for the table, not one per person.
- Limit drinks to one round if you are watching the total.
- Ask about lunch pricing if you visit before 3 PM.
Tips For First-Timers
Grill thin cuts fast over high heat. Brisket cooks in under a minute per side. Galbi needs a bit longer because of the bone and marinade.
Use the lettuce to wrap meat with ssamjang and garlic. It stretches the meal and tastes better than eating meat alone.
What Affects The Final Price
- Location: city centers charge more than suburbs.
- Day and time: weekends and dinner hours run higher.
- Party size: larger groups get better combo value.
- Extras: refills on rice, lettuce, and drinks add cost.
Call ahead if you have a big group. Some locations require a minimum order or a reservation for tables of six or more. That one call can save you a surprise fee at the end of the night.