Low-and-slow smoking techniques give Blackburns Bbq its signature tenderness and deep smoky flavor. If your planning a visit, this Blackburns Bbq Menu with Prices guide breaks down the meats, sides, and combos so you know what to order.
The menu stays simple. That’s a good thing. You pick a meat, add sides, and pay a fair price for real pit barbecue.
Blackburns Bbq Menu With Prices
Prices vary a little by location, but the ranges below reflect the standard menu. Expect plates to run between $12 and $24 depending on how many meats you choose.
Smoked Meats By The Pound
Ordering by the pound is the best value if your feeding a group.
- Brisket – $22 per pound
- Pulled Pork – $16 per pound
- Smoked Turkey Breast – $18 per pound
- Pork Spare Ribs – $19 per pound
- Sausage Links – $14 per pound
- Burnt Ends – $24 per pound
Plates And Combos
Every plate comes with two sides and a slice of white bread. The two-meat combo is the most popular pick.
- One Meat Plate – $13.99
- Two Meat Plate – $17.99
- Three Meat Plate – $21.99
- Rib Plate (Half Rack) – $19.99
- Rib Plate (Full Rack) – $29.99
Sandwiches And Loaded Options
Sandwiches are a quick lunch option. They come on a toasted bun with pickles and onions on the side.
- Chopped Brisket Sandwich – $10.99
- Pulled Pork Sandwich – $9.99
- Smoked Turkey Sandwich – $10.49
- Sausage Sandwich – $8.99
- Loaded Baked Potato – $11.99
- BBQ Nachos – $12.99
Sides And Extras
Sides are made fresh daily. You can upgrade any small side to a large for $2 more.
- Mac and Cheese – $3.99
- Collard Greens – $3.99
- Baked Beans – $3.49
- Potato Salad – $3.49
- Cole Slaw – $2.99
- Fries – $2.99
- Cornbread (2 pieces) – $2.49
Drinks And Desserts
- Sweet Tea – $2.49
- Lemonade – $2.99
- Soda – $2.29
- Banana Pudding – $4.49
- Peach Cobbler – $4.99
How To Order Without Overspending
Barbecue adds up fast if you order plate by plate. Follow these steps to keep the bill low.
- Check the daily specials board first. It usually saves you $2 to $4.
- Order meats by the pound for groups of three or more.
- Skip the large sides. Two small sides per person is plenty.
- Ask for the kids plate if you eat light. Most locations allow it.
- Call ahead for pickup. You avoid drink costs and tips.
What Regulars Say To Try First
The brisket is the top seller for a reason. It has a dark bark and stays moist without sauce.
Burnt ends sell out early on weekends. If you want them, arrive before noon or call ahead to reserve a pound.
The ribs get a dry rub, not a heavy glaze. Order them with sauce on the side so you can taste the smoke.
Best Value Picks
- Pulled pork sandwich with one side – under $14
- Two meat plate split between two people – about $9 each
- Pound of sausage plus cornbread – feeds three for $17
Tips Before You Go
Weekend lines start around 11:30 in the morning. Go early or order online.
Some items are limited. Brisket and burnt ends can run out by mid afternoon on Saturdays.
Prices dont include tax. Plan for about 8 percent more at checkout.
Catering trays are also available. A half pan feeds 10 to 12 people and starts around $75.
Now you know the full Blackburns Bbq menu with prices. Pick your meats, watch the specials, and you will get a great meal for a fair price.