Black Dog Smoke Ale House pairs smoked meats with craft pours, and the prices stay reasonable for the quality. If you want the full Black Dog Smoke Ale House Menu with Prices before you go, this guide breaks it down in plain terms.
The restaurant has two locations in Illinois, one in Urbana and one in Champaign. Both serve barbecue staples, sides, and a rotating beer list. Prices can shift a little by location and season, so treat the numbers below as close estimates.
Black Dog Smoke Ale House Menu With Prices
Below is a practical rundown of what most guests order and what it tends to cost. Tax and tip are not included.
Smoked Meats By The Pound
This is the heart of the menu. You order by weight, which makes it easy to share.
- Brisket, per pound: $24 to $28
- Pulled pork, per pound: $18 to $21
- Smoked turkey, per pound: $20 to $23
- Burnt ends, per pound: $26 to $30
- Half rack of ribs: $16 to $19
- Full rack of ribs: $28 to $34
Sandwiches And Plates
If you want a single meal instead of a pile of meat, these are the best value.
- Brisket sandwich: $12 to $15
- Pulled pork sandwich: $11 to $13
- Smoked turkey sandwich: $12 to $14
- Burnt end sandwich: $14 to $17
- Two meat plate with two sides: $18 to $23
- Three meat plate with two sides: $24 to $29
Sides And Extras
Sides run small, so order two if you are hungry.
- Mac and cheese: $4 to $5
- Collard greens: $4 to $5
- Baked beans: $4 to $5
- Cole slaw: $3 to $4
- Fries: $3 to $5
- Cornbread: $3 to $4
- Pickles and onions: $1 to $2
Drinks And Craft Pours
The ale house side of the name matters. Expect local and regional beers on tap.
- Draft beer, 16 oz: $6 to $9
- Draft beer, 10 oz pour: $4 to $6
- Canned or bottled beer: $4 to $7
- House wine by the glass: $7 to $10
- Soft drinks and tea: $2 to $3
- Coffee: $2 to $3
Desserts
Desserts rotate, so ask what is available that day.
- Banana pudding: $5 to $6
- Pecan pie slice: $5 to $7
- Chocolate cake slice: $5 to $7
How To Order Without Overspending
Barbecue adds up fast when you order by the pound. A few habits keep the bill low.
- Pick a two meat plate instead of three separate pounds of meat.
- Split a full rack of ribs between two people.
- Order one side per person, not three.
- Choose a 10 oz pour if you only want a taste of a beer.
- Check the daily specials board before you order.
Best Times To Visit
Lunch is cheaper and calmer. Dinner crowds build fast on weekends.
- Weekday lunch: shortest wait, same portions
- Early dinner, before 6 pm: easy seating
- Friday and Saturday night: expect a 30 to 60 minute wait
What Regulars Usually Get
If you are new, start simple. The brisket and burnt ends get the most praise. Pulled pork is the budget pick. Mac and cheese is the side most people reorder.
For beer, ask the server what is fresh on tap. Staff know the list well and will point you to something that fits smoked meat.
Location And Price Differences
The Urbana and Champaign spots share a menu, but small gaps exist. Sides and drafts may cost a dollar more at one location. Call ahead or check the current menu online before a big group visit.
Portion sizes are generous, so a plate plus one side usually fills most adults. Leftovers reheat fine the next day.
Quick Summary
Black Dog Smoke Ale House keeps barbecue prices fair for the quality. Sandwiches land between $11 and $17. Plates run $18 to $29. Meat by the pound starts around $18 and tops out near $30. Draft pours sit between $4 and $9.
Plan your order around a plate or a sandwich, add one side, and pick a single beer. That combo keeps your total near $25 to $35 per person before tax and tip.