Black Bass Hotel pairs riverside views with a seasonal menu, and knowing the prices helps you plan a relaxed visit. This guide breaks down the Black Bass Hotel Menu with Prices so you can budget your meal before you arrive.
The hotel sits right along the Delaware River in Lumberville, Pennsylvania. The dining room focuses on American classics with a modern touch.
Prices change with the seasons, so treat the numbers below as a general guide. Always check the current menu before you go.
Black Bass Hotel Menu With Prices
The menu shifts through the year, but the core sections stay the same. Here is what you can expect to pay in each category.
Starters And Small Plates
These are good for sharing or for a lighter meal at the bar. Most starters land in the mid-teens.
- Soup of the day: $9 to $12
- House salad: $11 to $14
- Caesar salad: $12 to $15
- Chilled shrimp cocktail: $16 to $19
- Cheese and charcuterie board: $18 to $24
- Crispy calamari: $14 to $17
Main Courses
This is where the menu really shines. Entrees range from the low twenties to the low forties. The river view adds value you can not put a price on.
- Pan-seared salmon: $28 to $34
- Herb-roasted chicken: $24 to $29
- Filet mignon: $42 to $52
- New York strip steak: $38 to $46
- Braised short ribs: $30 to $36
- Seared scallops: $32 to $38
- Vegetable risotto: $22 to $26
- Black Bass burger with fries: $18 to $22
Desserts
Save room for something sweet. Desserts are priced fairly for a hotel restaurant.
- Key lime pie: $10 to $13
- Chocolate cake: $10 to $13
- Creme brulee: $11 to $14
- Seasonal fruit plate: $9 to $12
Drinks And Bar Prices
The bar program is solid, and the prices match the setting. You will pay a bit more for the riverside location.
- House wine by the glass: $10 to $15
- Craft cocktails: $13 to $18
- Local beer: $7 to $10
- Soft drinks and coffee: $3 to $5
How To Plan Your Visit Around The Prices
A little planning goes a long way. Use these steps to keep your bill in line with your budget.
- Decide if you want lunch or dinner. Lunch is cheaper across the board.
- Check the seasonal menu online before you drive out. It changes often.
- Set a per-person budget. A full dinner with a drink usually runs $60 to $90.
- Book a table in advance, especially on weekends.
- Ask about the daily specials. They are often the best value.
Lunch Vs Dinner Pricing
Lunch entrees often cost $5 to $10 less than dinner versions of the same dish. If you want the view without the higher bill, go at midday.
Tips For Keeping The Bill Down
- Share a starter instead of ordering two
- Order house wine instead of cocktails
- Skip dessert and grab coffee instead
- Go on a weekday for quieter seating and sometimes better deals
What Affects The Final Price
Several things can move your total up or down. Keep these in mind.
- Season. Summer and fall menus cost more due to demand.
- Holidays. Special menus often carry higher prices.
- Tax and tip. Add about 25 to 30 percent to your food total.
- Drinks. Alcohol is where bills grow fastest.
Prices listed here are estimates based on recent menus. The hotel updates its offerings often, so confirm the current numbers before your visit. A quick phone call or a look at the website will save you any surprises.
With a rough budget in hand, you can sit back, enjoy the river, and order what you actually want.