Bisuteki Tokyo Japanese Steak House combines theatrical cooking with traditional Japanese dishes, making menu prices an important part of planning your visit. If you want to know what to expect before you sit down at the grill, this guide to the Bisuteki Tokyo Japanese Steak House Menu with Prices breaks down the main sections, typical costs, and ways to save.
You will find teppanyaki dinners, sushi rolls, lunch specials, and combo plates. Prices vary by location, but the ranges below give you a solid budget estimate.
Bisuteki Tokyo Japanese Steak House Menu With Prices
Most guests come for the teppanyaki show, where a chef cooks at your table. The menu also includes kitchen entrees and sushi for those who prefer a quieter meal.
Teppanyaki Dinner Entrees
These dinners usually include soup, salad, shrimp appetizer, vegetables, and steamed rice. Upgrading to fried rice cost a few dollars more.
- Vegetable Dinner: $18 to $22
- Chicken Dinner: $22 to $26
- Shrimp Dinner: $24 to $28
- Salmon Dinner: $25 to $29
- New York Strip Dinner: $28 to $34
- Filet Mignon Dinner: $32 to $38
- Scallops Dinner: $29 to $35
- Lobster Tail Dinner: $40 to $50
Combination Plates
Combos let you pick two or three proteins. They are the best value if you want variety.
- Chicken and Shrimp: $28 to $33
- Steak and Chicken: $30 to $36
- Steak and Shrimp: $32 to $38
- Filet and Lobster: $48 to $58
- Triple Combo (any three): $38 to $46
Lunch Specials
Lunch runs Monday through Friday, usually until 3 p.m. Portions are smaller and prices drop by about 25 percent.
- Chicken Lunch: $14 to $17
- Shrimp Lunch: $15 to $18
- Steak Lunch: $17 to $21
- Lunch Combo: $19 to $24
Sushi And Appetizers
The sushi bar offers classic rolls and nigiri. Prices are in line with most Japanese steakhouses.
- California Roll: $7 to $9
- Spicy Tuna Roll: $8 to $11
- Rainbow Roll: $13 to $16
- Dragon Roll: $14 to $17
- Edamame: $5 to $7
- Gyoza (6 pieces): $7 to $9
- Tempura Appetizer: $8 to $11
- Miso Soup: $3 to $5
Kids Meals And Sides
Children under 12 can order smaller portions at lower prices. Sides are cheap add-ons for sharing.
- Kids Chicken: $10 to $13
- Kids Shrimp: $11 to $14
- Extra Fried Rice: $4 to $6
- Extra Vegetables: $4 to $5
- Side of Yum Yum Sauce: $1 to $2
Drinks And Desserts
Soft drinks come with free refills at most locations. Specialty drinks and desserts push the total higher.
- Soda or Iced Tea: $3 to $4
- Japanese Green Tea: $3 to $4
- Beer: $6 to $9
- Sake (glass): $7 to $12
- Fried Ice Cream: $7 to $9
- Cheesecake: $6 to $8
How To Estimate Your Total Bill
Follow these steps to plan your budget before you go.
- Pick your main dish. Teppanyaki dinners are the priciest items.
- Decide on a combo if you want two proteins. It beats ordering two full dinners.
- Add one appetizer for every two people.
- Factor in drinks at $3 to $9 each.
- Add 8 to 10 percent for tax and 15 to 20 percent for tip.
A dinner for two with drinks usually lands between $70 and $110 before tip. Lunch for two stays closer to $40 to $55.
Ways To Save Money
- Go at lunch instead of dinner.
- Order the early bird special if your location offers one.
- Skip the combo and share a single dinner with an extra side.
- Drink water instead of soda or alcohol.
- Check the website for coupons and birthday deals.
- Join the email list for a free appetizer or dessert.
Before You Visit
Prices differ by city, so call your local Bisuteki Tokyo Japanese Steak House or check its online menu first. Teppanyaki tables fill up fast on weekends, so make a reservation. Also note that some locations charge a shared plate fee if you split a dinner. With the numbers above, you can walk in knowing exactly what your meal will cost.