Bistro Niko captures the spirit of a Parisian brasserie, offering dishes that range from casual lunches to elegant dinners at various price points. If you want to plan your meal and budget ahead, this guide to the Bistro Niko Menu with Prices breaks down the food, the costs, and the best times to visit.
The restaurant sits in the Buckhead area of Atlanta and has built a loyal following for classic French cooking. Knowing what each plate costs helps you order with confidence.
What To Expect From The Bistro Niko Menu
The menu follows a traditional brasserie layout. You get starters, soups, salads, seafood, steaks, and a handful of French classics that regulars order again and again. Prices sit in the mid-to-upper range, which matches the quality and the setting.
Most diners spend between $45 and $85 per person before drinks. Lunch runs cheaper than dinner, so if you want the same food for less, book an early afternoon table.
Starters And Small Plates
These are good for sharing or for building a lighter meal. Portions are modest, so two starters plus a main works well for most people.
- French Onion Soup – $12
- Escargots de Bourgogne – $16
- Steak Tartare – $19
- Onion Tart – $14
- Goat Cheese Salad – $15
- Shrimp Cocktail – $18
Main Courses And Entrees
This is where the menu shines. The kitchen leans on butter, herbs, and slow cooking, and the results show. Steak frites and roast chicken are the two most ordered plates.
- Steak Frites – $34
- Roast Chicken – $28
- Duck Confit – $32
- Pan-Seared Salmon – $30
- Mussels Mariniere – $26
- Coq au Vin – $29
- Bouillabaisse – $38
- Croque Monsieur – $19
- Bistro Burger – $22
Desserts And Drinks
Save room for the sweets. They are made in house and the portions are generous enough to split.
- Creme Brulee – $11
- Profiteroles – $12
- Chocolate Mousse – $10
- Tarte Tatin – $12
- House Wine (glass) – $13
- French 75 – $15
- Coffee – $5
Bistro Niko Menu With Prices: Lunch Vs Dinner
The same kitchen runs both services, but the pricing and portions differ. Here is a quick way to compare them.
Lunch Service
Lunch is the better value. Several entrees drop by $5 to $8, and the pace is faster. You can finish a full meal in under an hour.
- Entrees start around $18
- Average check: $35 to $50
- Best for business meals and quick stops
Dinner Service
Dinner brings larger plates, more seafood options, and a slower, more relaxed feel. Expect to pay more for the same dishes you saw at lunch.
- Entrees start around $26
- Average check: $60 to $85
- Best for dates and celebrations
How To Order Without Overspending
- Check the online menu before you go, since prices shift a few times a year.
- Order two starters instead of a main if you eat light.
- Share a dessert. The plates are big.
- Skip bottled wine and try a glass or a cocktail.
- Book lunch instead of dinner for the same kitchen at lower prices.
Tips For First-Time Visitors
Reservations help on weekends, when the room fills up fast. Ask about the daily specials, because they often cost less then the regular entrees. Tipping runs 18 to 20 percent, and that adds to your total.
Parking is available nearby, and the dress code is smart casual. You will feel comfortable in jeans or a jacket.
One last note: menu prices change with the seasons and supply costs. Treat the numbers here as a close guide, then confirm with the restaurant before your visit. With a little planning, you can enjoy a real French meal without a surprise at the end.