Bistro 63 Menu with Prices offers a refined dining experience with dishes influenced by French and American culinary traditions. If you plan to eat at this popular spot, knowing the Bistro 63 Menu with Prices ahead of time helps you budget and choose wisely.
The restaurant sits in Amherst, Massachusetts, and serves lunch, dinner, and weekend brunch. The menu changes a bit by season, but the core items stay the same. Below you will find a clear breakdown of what to expect.
What To Expect From The Bistro 63 Menu
The kitchen blends classic French technique with American comfort food. Portions are generous, and plating is simple but neat. Most guests spend between $15 and $35 per person before drinks.
Prices below are typical and may shift slightly depending on the season or location. Always call ahead or check the official site for the current list.
Bistro 63 Menu With Prices
Starters And Small Plates
- French Onion Soup – $9
- Escargot in Garlic Butter – $14
- Crispy Calamari – $13
- Steamed Mussels in White Wine – $15
- House Salad with Vinaigrette – $8
- Truffle Fries – $10
These small plates work well for sharing. The soup and mussels are the two most ordered items.
Main Courses
- Steak Frites with Herb Butter – $32
- Grilled Salmon with Lemon Sauce – $28
- Roast Half Chicken – $26
- Duck Confit with Potatoes – $30
- Bistro Burger with Fries – $19
- Vegetable Risotto – $22
- Fish and Chips – $21
The steak frites is the signature dish. If you want a lighter meal, the salmon or risotto are solid picks.
Brunch Items
- Eggs Benedict – $16
- French Toast with Berries – $15
- Omelette of the Day – $14
- Breakfast Sandwich – $13
- Croque Monsieur – $17
Brunch runs on weekends only. It gets busy, so arrive early or make a reservation.
Desserts
- Crème Brûlée – $10
- Chocolate Mousse – $9
- Apple Tart – $11
- Cheesecake of the Day – $10
Drinks
- House Wine (glass) – $10
- Craft Cocktails – $13
- Local Beer – $8
- Coffee or Tea – $4
- Soft Drinks – $3
How To Save Money At Bistro 63
- Go during lunch hours. Many main dishes cost less than at dinner.
- Order from the small plates section and share with a friend.
- Skip the cocktails and pick a house wine or local beer instead.
- Check for a happy hour menu on weekdays.
- Ask about the daily special. It is often cheaper then the regular list.
These steps can cut your bill by ten to twenty dollars per person. Small changes add up fast.
Tips Before You Visit
Reservations are a good idea on Friday and Saturday nights. The dining room fills up by 7 PM. Walk-ins can usually find a seat at the bar.
Parking near the restaurant is limited. Plan to arrive a few minutes early so you not rushing to your table.
The staff can handle most food allergies. Tell your server about any diet needs before you order. Gluten-free bread and dairy-free options are often available on request.
Prices do not include tax or tip. Add about 20 percent for service when you calculate your total. This keeps your budget realistic.
Final Thoughts
The Bistro 63 menu covers a wide range of tastes without feeling overwhelming. Whether you want a quick lunch or a full dinner, there is something for you here. Use this price guide to plan your visit and enjoy your meal without any surprises.