Biltmore Main Menu with Prices gives diners a clear view of the restaurant’s full offerings and what each dish costs before they arrive. This guide breaks down the menu so you can plan your meal and your budget with confidence.
The Biltmore is known for classic American fare with a upscale touch. Prices vary by location and season, so treat the numbers below as a helpful baseline.
What To Expect From The Biltmore Dining Experience
The restaurant serves breakfast, lunch, and dinner, with a separate bar menu in the evenings. Most guests come for the steaks, seafood, and signature sides.
Portions are generous. A starter and a main is usually enough for one person, unless you have a big appetite.
Atmosphere And Service
Service is attentive but not rushed. Reservations are smart on weekends, when the dinning room fills up fast.
Biltmore Main Menu With Prices
Below is a typical breakdown of the main menu. Actual prices can shift by a dollar or two depending on the city and the time of year.
Starters And Small Plates
- Jumbo Shrimp Cocktail – $16
- Crab Cakes with Remoulade – $18
- French Onion Soup – $11
- Wedge Salad with Blue Cheese – $12
- Fried Calamari – $14
- Spinach and Artichoke Dip – $13
Steaks And Chops
- Filet Mignon (8 oz) – $46
- New York Strip (14 oz) – $42
- Ribeye (16 oz) – $48
- Prime Rib (Friday and Saturday only) – $38
- Pork Chop with Apple Glaze – $32
- Rack of Lamb – $44
Steaks come with one side. Add a sauce like peppercorn or bernaise for $3 more.
Seafood And Chicken
- Atlantic Salmon – $30
- Seared Sea Scallops – $36
- Lobster Tail (add on) – $28
- Chicken Piccata – $26
- Fish and Chips – $22
- Shrimp Scampi over Linguine – $28
Sides
- Mashed Potatoes – $8
- Mac and Cheese – $10
- Grilled Asparagus – $9
- Creamed Spinach – $8
- Truffle Fries – $9
- Seasonal Vegetables – $7
Desserts
- Cheesecake with Berry Compote – $10
- Chocolate Lava Cake – $11
- Key Lime Pie – $9
- Apple Cobbler – $9
- Ice Cream or Sorbet – $7
Drinks
- House Wine (glass) – $10
- Craft Cocktails – $13 to $16
- Draft Beer – $7
- Soft Drinks – $4
- Coffee or Tea – $4
How To Budget For Your Meal
Most people spend between $50 and $80 per person before tax and tip. Here is a simple way to plan.
- Pick one starter to share between two people.
- Choose a main course based on your hunger level.
- Add one or two sides for the table.
- Split a dessert if you want something sweet.
- Factor in tax and a 18 to 20 percent tip.
Ways To Save
- Visit during lunch, when mains cost a few dollars less.
- Ask about the daily special, which is often a better value.
- Skip the add-on sauces and share sides.
- Check for happy hour pricing at the bar.
Menu Items Worth Trying First
If its your first visit, start with the crab cakes or the French onion soup. For a main, the filet mignon and the salmon are the two most ordered dishes.
The mac and cheese and the truffle fries are the top sides. Save room for the chocolate lava cake if you can.
Dietary Notes
Many dishes can be adjusted for gluten or dairy needs. Tell your server before you order so the kitchen can help. Vegetarian options are limited but the wedge salad, spinach dip, and several sides work well.
Final Tips Before You Go
Prices change, so call ahead or check the restaurant’s website for the most current menu. Reservations help on busy nights, and asking about portion sizes can keep your bill in check.
With this breakdown, you know what to expect before you sit down. That makes ordering easier and your evening more relaxed.