Benjies Jamaican Restaurant brings island flavors to the table with menu prices that suit both quick lunches and full dinners. If you want to plan your meal and your budget, this guide to the Benjies Jamaican Restaurant Menu with Prices covers the main dishes, sides, drinks, and typical costs.
You will find jerk chicken, oxtail, curry goat, and seafood plates. Prices are fair for the portion sizes, and most people spend between $10 and $25 per person.
Benjies Jamaican Restaurant Menu With Prices
Below is a simple breakdown of the menu by category. Prices can vary by location and may change over time, so treat these as close estimates. Call ahead if you need the exact price for a specific dish.
Main Dishes And Platters
These are the heart of the menu. Most plates come with rice and peas plus a side of vegetables or plantains.
- Jerk Chicken Plate – $12 to $15
- Jerk Pork Plate – $13 to $16
- Curry Goat Plate – $15 to $18
- Oxtail Plate – $18 to $22
- Brown Stew Chicken – $12 to $15
- Escovitch Fish – $16 to $20
- Curry Chicken – $11 to $14
- Steamed Snapper – $17 to $21
If you want a mix of meats, ask for a combo plate. Many locations offer two-meat combos for $16 to $20.
Small Bites And Patties
Short on time? Grab a patty or a small bite. These are great for a quick lunch or a snack between errands.
- Beef Patty – $3 to $4
- Chicken Patty – $3 to $4
- Veggie Patty – $3 to $4
- Coco Bread – $2 to $3
- Patty and Coco Bread Combo – $5 to $6
- Jerk Chicken Wings (6 pieces) – $8 to $10
- Fried Plantains – $4 to $5
Sides And Extras
Sides are cheap and filling. You can build a full meal from sides if you are on a tight budget.
- Rice and Peas – $3 to $4
- Steamed Cabbage – $3 to $4
- Fried Dumplings (4 pieces) – $3 to $4
- Festival (3 pieces) – $3 to $4
- Mac and Cheese – $4 to $5
- Extra Jerk Sauce – $1 to $2
Drinks And Desserts
Wash it down with a cold drink or a sweet treat. Prices here are low, so you can add a drink without blowing your budget.
- Jamaican Soda (Ting, Cola Champagne) – $2 to $3
- Bottled Water – $1 to $2
- Fresh Juice (Mango, Sorrel) – $3 to $5
- Rum Punch – $6 to $8
- Rum Cake Slice – $4 to $5
- Sweet Potato Pudding – $4 to $5
How To Order And Save Money
You do not need to spend a lot to eat well here. Follow these simple steps to get the most value from the menu.
- Check the lunch specials. Many locations drop prices by $2 to $3 between 11 a.m. and 2 p.m.
- Order a combo plate. Two meats plus two sides often cost less than two single plates.
- Skip the drink if you are on a budget. Water is cheap or free at most spots.
- Share a large oxtail plate. It is big enough for two people with a side added.
- Ask about daily deals. Some days feature cheaper chicken or fish specials.
What Most People Spend
Here is a quick look at typical totals so you can plan ahead.
- Quick lunch (patty, drink, side) – $8 to $12
- Single dinner plate with drink – $15 to $20
- Two-person dinner with sides and drinks – $30 to $45
- Family meal (4 people) – $50 to $70
Prices are highest for oxtail and seafood. Chicken and veggie options keep the bill low. Tax and tip are not included in these numbers, so add a few dollars if you dine in.
Final Tips Before You Go
Call your local Benjies before you visit. Menu prices can shift with food costs, and some items sell out fast on weekends. If you want oxtail or snapper, go early or place a pickup order.
Now you have a clear picture of the Benjies Jamaican Restaurant Menu with Prices. Pick your dish, set your budget, and enjoy a real taste of Jamaica without guessing what you will pay.