Home-style cooking and vintage decor give Antique Kitchen Family Restaurant its enduring local following. If you want to plan your meal and your budget, this guide to the Antique Kitchen Family Restaurant Menu with Prices breaks down the most popular dishes and what they cost.
The menu sticks to comfort food you already know. Nothing fancy. Just plates that fill you up without emptying your wallet.
Antique Kitchen Family Restaurant Menu With Prices
Prices can shift a little by location and season. The numbers below reflect what most guests pay for a standard portion. Tax and tip are not included.
Breakfast Plates And Prices
Breakfast runs all morning. Portions are big, so many couples split one plate and add a side of toast.
- Classic Two-Egg Breakfast with hash browns and toast: $8.99
- Country Fried Steak with eggs and gravy: $12.49
- Buttermilk Pancake Stack, three cakes: $7.49
- Farm Skillet with sausage, peppers, and cheese: $10.99
- Biscuits and Gravy, full order: $6.99
- Steel-Cut Oatmeal with brown sugar: $5.49
Lunch And Dinner Favorites
Lunch and dinner share one menu. The kitchen starts cooking at 11 a.m. and keeps going until close.
- Meatloaf Plate with mashed potatoes and green beans: $11.99
- Chicken Fried Chicken with two sides: $13.49
- Open-Faced Roast Beef Sandwich with fries: $10.49
- Grilled Cheese and Tomato Soup: $7.99
- Pork Chop Dinner with applesauce: $14.29
- Vegetable Plate, choose four sides: $9.49
Burgers And Sandwiches
All sandwiches come with chips. Swap in fries or onion rings for a small upcharge.
- Antique Classic Burger: $9.99
- Bacon Cheeseburger: $11.49
- Patty Melt on rye: $10.79
- Turkey Club with bacon: $10.29
- BLT on toasted white: $7.29
- Fried Bologna Sandwich: $6.99
Sides, Drinks, And Desserts
Sides are cheap, so load up. Drinks come with free refills during your visit.
- Mashed Potatoes and Gravy: $3.49
- Mac and Cheese: $3.99
- Collard Greens: $3.29
- French Fries: $3.19
- Bottomless Coffee or Iced Tea: $2.79
- Slice of Pie, ask about the daily pick: $4.49
- Peach Cobbler with ice cream: $5.29
How To Order Without Overspending
You do not need to skip the good stuff to keep the bill low. A few small moves save real money.
- Check the daily special board first. It usually beats menu prices by two or three dollars.
- Order water instead of soda. You save about $3 per person.
- Share a dessert. The slices are large enough for two forks.
- Pick the vegetable plate if you want a lighter, cheaper meal.
- Ask about the kids menu. It is not printed, but it exists.
Best Times To Visit
Weekday mornings are calm. You get seated fast and the coffee stays hot.
Sunday after church is the busiest window. Expect a 20 to 30 minute wait between 11 a.m. and 1 p.m.
Friday evenings fill up after 6 p.m. Call ahead if your group is larger than six.
What Regulars Order Most
If you are new here, start with what the locals trust.
- Country Fried Steak at breakfast
- Meatloaf Plate at dinner
- Peach Cobbler for dessert
- Bottomless coffee with every meal
Tips For Your First Visit
Parking is free in the lot behind the building. The front spots go fast at lunch.
Cash and cards both work. There is no surcharge for cards.
Service moves quick, but the kitchen cooks to order. Give it 15 minutes on a normal day.
Ask your server about the soup of the day. It changes each morning and never shows up on the printed menu.
Prices stay fair because the owners keep the recipes simple. That is the whole idea behind this place. Good food, old tables, and a check that does not sting.