Angelo’s Northwood Villa offers a supper-club atmosphere with steaks, seafood, and Italian favorites, and reviewing the Angelos Northwood Villa Menu with Prices beforehand helps set expectations for a night out. The restaurant sits in Northwood, and its old-school charm pairs with a menu that leans on classic preparations.
If your planning a dinner here, a quick look at the price ranges below will help you budget. Nothing on the menu is a shock, but steaks and seafood push the check higher than pasta or chicken dishes.
Angelos Northwood Villa Menu With Prices
Prices shift with the season and market costs, so treat the numbers below as a general guide. Call ahead if you need exact figures for a specific date.
Starters And Small Plates
- Shrimp Cocktail – $14
- Fried Calamari – $13
- Bruschetta – $9
- Stuffed Mushrooms – $11
- Soup of the Day – $7
- House Salad – $6
Portions here are generous, so one starter can easily split between two people. The calamari tends to be the crowd favorite.
Steaks And Chops
- Filet Mignon (8 oz) – $38
- New York Strip (12 oz) – $34
- Ribeye (14 oz) – $36
- Prime Rib (Friday and Saturday) – $32
- Pork Chop – $26
- Veal Marsala – $28
All steaks come with a choice of potato and vegetables. Add a sauce like peppercorn or mushroom for about $3 more.
Seafood Dishes
- Broiled Walleye – $27
- Lake Perch – $25
- Salmon Filet – $26
- Shrimp Scampi – $24
- Fried Shrimp Basket – $22
- Lobster Tail (market price) – usually $40 to $48
Seafood prices move around more than anything else on the menu. Ask your server what came in fresh that week.
Italian Favorites
- Lasagna – $19
- Chicken Parmesan – $21
- Eggplant Parmesan – $18
- Fettuccine Alfredo – $17
- Spaghetti and Meatballs – $18
- Chicken Marsala – $22
These plates are the best value on the menu. Most come with salad and bread, which keeps the total bill reasonable.
Sides And Add-Ons
- Baked Potato – $5
- Garlic Mashed Potatoes – $5
- Sauteed Onions or Mushrooms – $4
- Steamed Broccoli – $5
- Onion Rings – $6
Desserts
- Cheesecake – $8
- Tiramisu – $8
- Chocolate Cake – $7
- Ice Cream – $5
Drinks And Bar
- House Wine (glass) – $8
- House Wine (bottle) – $28
- Cocktails – $9 to $12
- Beer – $5 to $7
- Soft Drinks – $3
- Coffee or Tea – $3
Angelo’s keeps a full bar, and the supper-club style means cocktails are part of the experience. Two drinks each can add $20 or more to your total.
How To Plan Your Visit And Budget
- Decide if your ordering steak, seafood, or pasta. This sets your base cost.
- Add one starter if you want to share before the main course.
- Factor in drinks, which often add $15 to $25 per person.
- Leave room for dessert or coffee at the end.
- Call ahead for large parties, since gratuity may be added automatically.
For a couple ordering steaks, one starter, and two drinks each, expect a total near $110 to $130 before tip. A pasta dinner with no alcohol lands closer to $50 for two.
What Affects The Final Bill
- Market price items like lobster tail
- Extra sauces and add-ons
- Number of cocktails or wine glasses
- Seasonal menu changes
- Automatic gratuity on bigger tables
Angelo’s Northwood Villa is a sit-down, white-tablecloth kind of place, so plan for a slower meal and a higher check than a casual chain. Knowing the menu prices before you go keeps the night relaxed and avoids any surprise when the bill arrives. Check the restaurant’s current menu online or by phone, since prices do change through the year.