Angelo Elia’s menu draws from coastal Italian cooking, featuring fresh seafood, handmade pasta, and a wine list that complements the kitchen’s approach. If your searching for the Angelo Elia Menu with Prices, you will find a focused selection of antipasti, pasta, and secondi that changes slightly by location. This guide breaks down typical dishes and what you can expect to pay.
The restaurant group runs several spots in South Florida, including Casa D’Angelo and Angelo Elia The Bakery Bar. Prices below reflect common menu ranges, so treat them as a helpful starting point rather than a fixed quote.
Angelo Elia Menu With Prices
Most guests come for the pasta and the seafood. The kitchen keeps things simple, which is why the menu stays consistent across the brand. Here are the main sections you will see.
Antipasti And Small Plates
Starters are shareable and range from light to rich. These set the tone for the meal.
- Bruschetta al Pomodoro – $12 to $14
- Calamari Fritti – $16 to $18
- Burrata with Prosciutto – $18 to $21
- Mozzarella Caprese – $14 to $16
- Carpaccio di Manzo – $19 to $22
Handmade Pasta Dishes
Pasta is made in house daily. Portions are generous, so a single order works as a main course for most people.
- Linguine alle Vongole – $26 to $30
- Rigatoni Bolognese – $24 to $27
- Gnocchi al Pesto – $23 to $26
- Ravioli di Ricotta – $24 to $28
- Spaghetti alla Carbonara – $23 to $26
Seafood And Secondi
Seafood arrives fresh and is often prepared with olive oil, lemon, and herbs. Meat dishes round out the list.
- Branzino al Forno – $38 to $44
- Salmon with Vegetables – $32 to $36
- Shrimp Scampi – $30 to $34
- Chicken Parmigiana – $28 to $32
- Veal Marsala – $34 to $38
- Filet Mignon – $48 to $55
Pizza And Sides
Thin-crust pizza is a popular add-on for tables that want to share. Sides are simple and priced low.
- Margherita Pizza – $18 to $21
- Diavola Pizza – $21 to $24
- Sauteed Spinach – $9 to $11
- Roasted Potatoes – $9 to $11
- Grilled Asparagus – $11 to $13
Desserts And Drinks
Desserts are classic Italian. Wine by the glass starts around $12, while bottles run much higher depending on the label.
- Tiramisu – $12 to $14
- Panna Cotta – $11 to $13
- Cannoli – $10 to $12
- Espresso – $5 to $6
- Glass of House Wine – $12 to $16
How To Order Without Overspending
You can enjoy the food without a large bill if you plan ahead. Here is a simple approach.
- Share two antipasti among three or four people.
- Order one pasta and one secondi to split.
- Skip bottled wine and pick a glass instead.
- Check the daily specials, which are often priced well.
- Visit at lunch for lower prices on similar dishes.
What Affects The Final Price
Several things change what you pay on any given night. Keep these in mind before you go.
- Location: Miami and Fort Lauderdale spots price slightly differently.
- Season: Winter visitors push prices and demand higher.
- Specials: Market fish and truffle dishes cost more.
- Service: Many locations add an automatic gratuity for large parties.
Menus rotate a few times a year, so a dish you loved last spring may not be there now. Call the location directly if you need a current price before you book. That saves surprises when the check arrives.