Authentic Thai flavors and adjustable spice levels shape the Amys Thai Food menu, and the prices make takeout an easy decision. If you want the full Amys Thai Food Menu with Prices before you order, this guide breaks it down in plain language.
Amy’s Thai kitchen keeps things simple. You pick a dish, choose your protein, and set your heat level. That means the same menu works for mild eaters and chili lovers.
Below you’ll find the main sections, typical price ranges, and a few tips for getting the best value from your order.
Amys Thai Food Menu With Prices
Prices vary a little by location, but the ranges below reflect what most customers see. Tax and delivery fees are not included.
Starters And Small Plates
- Vegetable Spring Rolls (4 pieces) — $6.50
- Chicken Satay (5 skewers) — $8.95
- Crab Rangoon (6 pieces) — $7.25
- Fried Tofu with Peanut Sauce — $6.95
- Thai Chicken Wings — $9.50
- Edamame — $4.95
Starters land between $5 and $10. They work well as shareables for a table of two or three.
Noodle Dishes And Prices
Noodles are the heart of the menu. You choose the protein, and the price moves up or down from there.
- Pad Thai — $12.95 (chicken or tofu), $14.95 (beef or shrimp)
- Pad See Ew — $12.95 to $14.95
- Drunken Noodles — $13.50 to $15.50
- Thai Boat Noodles — $13.95
- Glass Noodle Stir Fry — $12.50
Most noodle plates sit in the $12 to $16 range. Portions are large, so one order usually fills you up.
Rice Dishes And Curry Prices
- Thai Fried Rice — $12.50 to $14.50
- Pineapple Fried Rice — $13.95
- Green Curry — $13.95
- Red Curry — $13.95
- Massaman Curry — $14.50
- Panang Curry — $14.25
Curries come with steamed rice. Jasmine rice is standard, and sticky rice costs about $2 extra.
Soups And Salads
- Tom Yum Soup (cup) — $5.95, (bowl) — $9.95
- Tom Kha Soup (cup) — $5.95, (bowl) — $9.95
- Papaya Salad — $9.50
- Larb Salad — $10.95
- Thai House Salad — $7.50
Drinks And Desserts
- Thai Iced Tea — $4.50
- Thai Iced Coffee — $4.75
- Coconut Juice — $4.25
- Mango Sticky Rice — $7.95
- Fried Banana with Honey — $6.50
How To Order Without Surprises
A few small choices change both your total and your experience. Follow these steps to get it right the first time.
- Pick your protein first. Chicken and tofu are the cheapest. Beef, shrimp, and seafood add $2 to $3.
- Set your spice level from 1 to 5. Level 1 is mild. Level 5 is very hot, so order a Thai iced tea with it.
- Ask about lunch specials. Many locations knock $2 to $3 off rice and noodle dishes between 11 a.m. and 3 p.m.
- Check the combo deals. A starter plus an entree often costs less than ordering them apart.
- Confirm the pickup price. Third-party delivery apps mark up menu items by 10 to 20 percent.
Ways To Save On Your Order
- Order pickup instead of delivery to skip service fees.
- Share family-style. Two entrees feed three people at most Thai spots.
- Skip extra rice if you already have some at home.
- Watch for weekday specials posted on the store’s own website.
Most people spend $15 to $25 per person at Amy’s Thai. That covers an entree, a drink, and a shared starter. Noodle and rice dishes give you the most food for the money, while curries cost a bit more but come with rice included.
Prices do shift over time and by city, so call ahead or check the online menu before you go. With this breakdown in hand, you can plan your meal and your budget in just a few minutes.